Baked Boursin Chicken & Potatoes
Juicy Boursin-stuffed chicken thighs baked with perfectly seasoned potatoes in a lemon-garlic marinade. A one-pan dinner that’s simple, flavorful, and family-approved!
Juicy chicken thighs with a creamy, herby Boursin cheese filling and perfectly seasoned roasted potatoes—this one-pan dish is pure comfort food made simple. Perfect for busy weeknights or a cozy family dinner, this recipe combines bold flavors with effortless preparation.
Why You’ll Love This Recipe
One-Pan Wonder: Minimal cleanup for maximum flavor.
Crowd-Pleasing Comfort: Creamy Boursin cheese and perfectly roasted potatoes make this dish irresistible.
Simple Yet Elegant: Perfect for both casual dinners and special occasions.
Ingredients and Why They Work
Chicken Thighs
Bone-in, skin-on chicken thighs ensure juicy meat with crispy skin.
Boursin Cheese (Garlic & Fine Herbs)
Adds a creamy, flavorful layer to the chicken, elevating this dish to gourmet status.
Potatoes
Bite-sized and halved, these roast perfectly under the chicken, soaking up the marinade’s citrusy, garlicky goodness.
Lemon (Zested and Juiced)
Brightens the dish and balances the richness of the Boursin cheese.
Olive Oil
Helps everything roast to golden perfection while carrying the flavors of the marinade.
Garlic Powder, Paprika, Italian Seasoning, Salt, & Pepper
The seasoning blend enhances every bite with a perfect balance of smoky, savory, and herby flavors.
Crushed Red Pepper Flakes
Optional but adds a subtle kick of heat to complement the creamy Boursin cheese.
How to Make Baked Boursin Chicken & Potatoes
Ingredients:
5-6 bone-in, skin-on chicken thighs
4 tsp garlic powder, divided
4 tsp paprika, divided
3 tsp Italian seasoning
Salt & pepper to taste
⅓ cup olive oil
1 lemon, zested and juiced
3-4 cloves garlic, minced
1 tsp crushed red pepper flakes (optional)
24 oz bag bite-sized potatoes, halved
5.3 oz Boursin Cheese (Garlic & Fine Herbs)
Directions:
Preheat Oven: Preheat to 375°F.
Season the Chicken: Pat the chicken thighs dry. Season both sides with 2 tsp garlic powder, 2 tsp paprika, 1½ tsp Italian seasoning, salt, and pepper. Set aside.
Prepare the Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, crushed red pepper flakes, salt, and pepper. Mix well.
Season the Potatoes: Place halved potatoes in a baking dish. Sprinkle with the remaining garlic powder, paprika, and salt & pepper. Pour half of the marinade over the potatoes and toss to coat.
Assemble the Dish: Lay the seasoned chicken thighs, skin-side up, on top of the potatoes. Gently peel back the skin of each thigh, spread a spoonful of Boursin cheese underneath, and fold the skin back over.
Add the Marinade: Pour the remaining marinade over the chicken.
Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the chicken is golden and cooked through (165°F internal temperature) and the potatoes are tender.
Serve: Garnish with fresh parsley or additional lemon wedges for an extra pop of flavor.
Tips for Success
Crispier Skin: Broil the chicken for 2-3 minutes at the end for extra crispy skin.
Prep Ahead: Marinate the chicken in the lemon mixture for a few hours to enhance flavor.
Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F for perfect doneness.
Nutrition Information (Per Serving):
Calories: 450
Protein: 28g
Fat: 26g
Carbohydrates: 24g
Fiber: 3g
Sugar: 2g
Sodium: 620mg
Baked Boursin Chicken & Potatoes
Ingredients
- 5-6 bone-in, skin-on chicken thighs
- 4 tsp garlic powder, divided
- 4 tsp paprika, divided
- 3 tsp Italian seasoning
- Salt & pepper to taste
- ⅓ cup olive oil
- 1 lemon, zested and juiced
- 3-4 cloves garlic, minced
- 1 tsp crushed red pepper flakes (optional)
- 24 oz bag bite-sized potatoes, halved
- 5.3 oz Boursin Cheese (Garlic & Fine Herbs)
Instructions
- Preheat Oven: Preheat to 375°F.
- Season the Chicken: Pat the chicken thighs dry. Season both sides with 2 tsp garlic powder, 2 tsp paprika, 1½ tsp Italian seasoning, salt, and pepper. Set aside.
- Prepare the Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, crushed red pepper flakes, salt, and pepper. Mix well.
- Season the Potatoes: Place halved potatoes in a baking dish. Sprinkle with the remaining garlic powder, paprika, and salt & pepper. Pour half of the marinade over the potatoes and toss to coat.
- Assemble the Dish: Lay the seasoned chicken thighs, skin-side up, on top of the potatoes. Gently peel back the skin of each thigh, spread a spoonful of Boursin cheese underneath, and fold the skin back over.
- Add the Marinade: Pour the remaining marinade over the chicken.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the chicken is golden and cooked through (165°F internal temperature) and the potatoes are tender.
- Serve: Garnish with fresh parsley or additional lemon wedges for an extra pop of flavor.
Notes
Tips for Success
- Crispier Skin: Broil the chicken for 2-3 minutes at the end for extra crispy skin.
- Prep Ahead: Marinate the chicken in the lemon mixture for a few hours to enhance flavor.
- Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F for perfect doneness.
Nutrition Facts
Calories
450Fat
26 gCarbs
24 gFiber
3 gSugar
2 gProtein
28 gSodium
620 mg
Ready to transform your weeknight dinners? Try this Baked Boursin Chicken & Potatoes recipe tonight! Don’t forget to share your creations on Instagram and tag @Cooksnapbake for a chance to be featured!
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