Balsamic Asparagus with Roasted Tomatoes & Mozzarella
This Balsamic Asparagus with Roasted Tomatoes and Mozzarella is a vibrant and flavorful veggie side dish that's perfect for spring or summer! Roasted asparagus is topped with melted mozzarella, sweet tomatoes, fresh basil, and a tangy balsamic glaze. A stunning side that's simple enough for weeknights and elegant enough for entertaining.
Why You'll Love This Recipe
There’s something magical about combining fresh, seasonal vegetables with creamy cheese, bright herbs, and a pop of acidity. This Balsamic Asparagus dish delivers it all. The roasted asparagus is tender yet crisp, cherry tomatoes burst with sweetness, and the melted mozzarella makes every bite indulgent. Topped with shredded parmesan, fresh basil, and a drizzle of balsamic glaze—this is your go-to side dish for spring, summer, and beyond.
It’s quick to prep, incredibly flavorful, and looks beautiful on the table. Serve it alongside grilled chicken, fish, steak, or even as a light vegetarian main dish.
Perfect For:
Spring dinners
Summer BBQs
Brunch sides
Holiday gatherings
Light vegetarian meals
Ingredient Breakdown
🥗 1 Bunch of Asparagus
A fresh, green staple with great texture and earthy flavor. Trim the woody ends before roasting.
Tip: Choose medium-thick stalks for the best balance of tenderness and crispness.
🍅 1 Container Cherry or Grape Tomatoes
These tomatoes roast beautifully, becoming soft and sweet. They add juicy contrast to the cheesy asparagus.
Prep Tip: Slice them in half to speed up roasting and concentrate flavor.
🥛 Fresh Mozzarella Cheese Slices
Creamy and melty, mozzarella adds richness and that irresistible cheese pull.
Substitute: Use mozzarella pearls or shredded low-moisture mozzarella in a pinch.
🌿 Fresh Basil Leaves
The fresh, peppery flavor of basil brightens the whole dish and brings a Caprese-style twist.
Optional Garnish: Chop or chiffonade basil just before serving for maximum flavor.
🥓 Balsamic Glaze
This thick, syrupy condiment adds tangy sweetness. It ties the whole dish together with a bold punch.
Pro Tip: Use store-bought glaze or reduce balsamic vinegar on the stovetop until thick.
🥯 Olive Oil
Helps roast the vegetables and intensifies their flavor. You can also use avocado oil.
🧄 3–4 Garlic Cloves, Minced
Roasted garlic infuses the asparagus with aromatic depth.
Fresh Garlic Tip: Don’t use pre-minced garlic—fresh makes a big difference here.
🍋 Juice of 1 Lemon
Adds brightness and acidity to balance the richness of the cheese and oil.
🧀 Parmesan Cheese, Freshly Shredded
A final flourish of nutty saltiness that melts slightly over the warm veggies.
Grating Tip: Use a microplane or fine grater for a light, even sprinkle.
How to Make Balsamic Asparagus
Step 1: Preheat and Prep
Preheat oven to 425°F (220°C).
Wash and pat dry your asparagus. Trim 1–2 inches from the woody ends.
Wash and slice cherry tomatoes in half.
Step 2: Arrange on Sheet Pan
On a parchment-lined baking sheet, lay asparagus on one side and tomatoes on the other.
Do not overlap—this ensures everything roasts, not steams.
Step 3: Season and Roast
Drizzle both veggies with olive oil.
Season with salt and pepper.
Add minced garlic and lemon juice to the asparagus only. Toss to coat.
Roast in the oven for 10 minutes.
Step 4: Add Cheese & Roast Again
Remove pan from oven.
Place slices of fresh mozzarella on top of the asparagus.
Return to oven and roast for another 10–15 minutes, or until the cheese is melted and slightly golden and the veggies are tender.
Optional: Broil for 1–2 minutes at the end to brown the cheese.
Step 5: Assemble and Finish
Transfer the asparagus to a serving platter.
Spoon roasted tomatoes over the top.
Sprinkle with freshly shredded Parmesan.
Drizzle with balsamic glaze and finish with chopped fresh basil.
Serve warm and enjoy every sweet, tangy, garlicky bite!
What to Serve With This Dish
This recipe pairs beautifully with:
Grilled chicken or lemon herb salmon
Garlic butter steak
Quiche or frittata for brunch
Crusty sourdough bread
Pasta tossed in olive oil or pesto
Tips for Success
👉 Trim asparagus properly. The tough ends won’t roast well and can ruin texture.
👉 Use parchment paper to avoid sticking and make cleanup easy.
👉 Don't skip the broil! It gives the cheese golden edges and deepens flavor.
👉 Serve immediately while the mozzarella is melty and warm.
👉 Want to prep ahead? Slice veggies and mix seasonings in advance. Roast just before serving.
Storage & Reheating
Fridge: Store leftovers in an airtight container up to 3 days.
Reheat: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.
Note: The mozzarella may not re-melt as beautifully on day two, but the flavor is still fantastic.
Why This Recipe Works
This dish blends the best parts of a Caprese salad and roasted vegetables. Roasting enhances natural sweetness, while the cheese and glaze add richness and zing. It’s balanced, beautiful, and incredibly easy to make with fresh, whole ingredients.
Whether you're cooking for a weeknight dinner or hosting friends, Balsamic Asparagus brings elegance and ease to your table.
Balsamic Asparagus with Roasted Tomatoes and Mozzarella
This Balsamic Asparagus with Roasted Tomatoes and Mozzarella is a vibrant and flavorful veggie side dish that's perfect for spring or summer! Roasted asparagus is topped with melted mozzarella, sweet tomatoes, fresh basil, and a tangy balsamic glaze. A stunning side that's simple enough for weeknights and elegant enough for entertaining.
Ingredients
- 1 bunch asparagus, trimmed
- 1 container cherry or grape tomatoes, halved
- Fresh mozzarella cheese slices
- 3–4 garlic cloves, minced
- Juice of 1 lemon
- Olive oil or avocado oil
- Salt and pepper to taste
- Freshly shredded parmesan
- Balsamic glaze (for drizzling)
- Fresh basil leaves, chopped
Instructions
- Preheat oven to 425°F. Wash and prep veggies.
- Place asparagus and tomatoes on a baking sheet. Drizzle with oil. Season with salt & pepper. Add garlic and lemon juice to asparagus only.
- Roast for 10 min. Add mozzarella over asparagus. Roast another 10–15 min. Broil for 1–2 min if desired.
- Plate asparagus. Top with tomatoes, parmesan, balsamic glaze, and basil.
- Serve warm. Enjoy!
Nutrition Facts
Calories
180Fat
13 gSat. Fat
5 gCarbs
9 gFiber
3 gSugar
5 gProtein
8 gSodium
240 mgCholesterol
20 mgDid you try this Balsamic Asparagus with Roasted Tomatoes & Mozzarella? Tag me @cooksnapbake on Instagram—I’d love to see your creation!
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