No-Bake Monster Cookie Oat Cups
No-Bake Monster Cookie Oat Cups – A fun and easy no-bake treat made with oats, peanut butter, chocolate, and mini M&M’s. Perfect for snacking or dessert!
If you're a fan of no-bake treats that are both easy and delicious, then you’re going to love these No-Bake Monster Cookie Oat Cups! This recipe combines layers of oats, peanut butter, chocolate, and colorful mini M&M’s to create a satisfying treat that’s perfect for snacking or dessert. Best of all, it requires zero oven time! These oat cups are great for satisfying your sweet tooth, making them a fun and convenient option to keep on hand.
Why You’ll Love This Recipe
Not only are these No-Bake Monster Cookie Oat Cups easy to make, but they’re also packed with flavor and texture. The oats provide a chewy, hearty base, while the peanut butter and chocolate layers add richness and indulgence. And let’s not forget the sprinkle of mini M&M’s, which brings a playful pop of color and crunch. These treats are perfect for making ahead and storing in the freezer, so you can enjoy them anytime you need a quick sweet fix!
Ingredients Breakdown:
Oat Layer:
2 Cups Quick-Cooking Oats: The base of these cups, oats give them structure and chewiness. Quick-cooking oats blend easily with the other ingredients and set well.
½ Cup Honey: Honey is the natural sweetener for this layer. It helps bind the oats together while adding a pleasant sweetness.
⅓ Cup Creamy Peanut Butter: Peanut butter adds a rich, nutty flavor and creamy texture to the oat layer.
⅓ Cup Chocolate Chips: These add some melty sweetness throughout the oat layer.
2 tsp Water: Just enough water to help the mixture come together smoothly.
Chocolate Layer:
1 10 oz Package Chocolate Baking Chips (I used Ghirardelli Dark Chocolate): This rich chocolate layer provides a satisfying contrast to the chewy oat base. Dark chocolate adds depth and richness.
2 tsp Olive Oil or Coconut Oil: Helps the chocolate melt smoothly and gives it a glossy finish.
Peanut Butter Layer:
½ Cup Creamy Peanut Butter: Another layer of peanut butter goodness on top of the chocolate layer, offering a salty-sweet combo.
1 tsp Olive Oil or Coconut Oil: Ensures the peanut butter layer spreads smoothly over the chocolate.
¼ Cup Mini M&M’s: These bring a burst of color and crunch, making the cups look fun and festive!
2 Tbsp Chocolate Chips: Extra chocolate chips for an extra bit of indulgence on top.
Directions:
Prepare the Oat Layer:
Line a metal muffin tin with paper liners (or use a silicone muffin pan for easy removal).
In a mixing bowl, combine the quick-cooking oats, honey, peanut butter, chocolate chips, and water. Stir until everything is evenly combined.
Scoop about 2 tablespoons of the oat mixture into each muffin cup and press it down firmly to form a solid base.
Make the Chocolate Layer:
In a microwave-safe dish, add the chocolate baking chips and oil. Heat on high in 20-second increments, stirring between each increment until the chocolate is completely melted and smooth.
Scoop about 2 teaspoons of the melted chocolate onto the oat layer, spreading it to cover the entire surface.
Place the muffin tin in the freezer for 5 minutes to set the chocolate layer.
Prepare the Peanut Butter Layer:
In a microwave-safe bowl, combine the peanut butter and oil. Heat for 15-20 seconds until softened, then stir until well combined.
Spoon about 2 teaspoons of the peanut butter mixture on top of the set chocolate layer, spreading it evenly.
Top each oat cup with mini M&M’s and extra chocolate chips.
Freeze to Set:
Place the muffin tin back in the freezer for 30 minutes to 1 hour, or until the cups are fully set.
Once set, remove the cups from the muffin tin and transfer them to a freezer bag for storage. Keep them stored in the freezer for a quick treat anytime!
Why You’ll Love These No-Bake Monster Cookie Oat Cups
These oat cups are not only fun and easy to make, but they also pack a flavor punch. Whether you’re looking for a quick snack, a lunchbox treat, or something sweet to share, these Monster Cookie Oat Cups hit the mark. The combination of oats, peanut butter, and chocolate makes them hearty and satisfying, while the colorful mini M&M’s add a touch of fun that’s perfect for kids and adults alike. Plus, they’re stored in the freezer, so you can grab one whenever a sweet craving hits!
Tips for Success:
Use a Silicone Muffin Pan: If you have one, it makes removing the cups much easier since they pop right out without sticking.
Customize the Toppings: Feel free to mix up the toppings! Try adding chopped nuts, different candies, or even some sea salt for a savory-sweet combo.
Stir the Chocolate Carefully: Melt the chocolate slowly to avoid burning it, and stir well between each microwave increment.
No-Bake Monster Cookie Oat Cups
Ingredients
- 2 Cups Quick-Cooking Oats
- ½ Cup Honey
- ⅓ Cup Creamy Peanut Butter
- ⅓ Cup Chocolate Chips
- 2 tsp Water
- 1 10 oz Package Chocolate Baking Chips (I used Ghirardelli Dark Chocolate)
- 2 tsp Olive Oil or Coconut Oil
- ½ Cup Creamy Peanut Butter
- 1 tsp Olive Oil or Coconut Oil
- ¼ Cup Mini M&M’s
- 2 Tbsp Chocolate Chips
Instructions
- Prepare the Oat Layer: Line a metal muffin tin with paper liners (or use a silicone muffin pan for easy removal).
- In a mixing bowl, combine the quick-cooking oats, honey, peanut butter, chocolate chips, and water. Stir until everything is evenly combined.
- Scoop about 2 tablespoons of the oat mixture into each muffin cup and press it down firmly to form a solid base.
- Make the Chocolate Layer: In a microwave-safe dish, add the chocolate baking chips and oil. Heat on high in 20-second increments, stirring between each increment until the chocolate is completely melted and smooth.
- Scoop about 2 teaspoons of the melted chocolate onto the oat layer, spreading it to cover the entire surface.
- Place the muffin tin in the freezer for 5 minutes to set the chocolate layer.
- Prepare the Peanut Butter Layer: In a microwave-safe bowl, combine the peanut butter and oil. Heat for 15-20 seconds until softened, then stir until well combined.
- Spoon about 2 teaspoons of the peanut butter mixture on top of the set chocolate layer, spreading it evenly.
- Top each oat cup with mini M&M’s and extra chocolate chips.
- Freeze to Set: Place the muffin tin back in the freezer for 30 minutes to 1 hour, or until the cups are fully set.
- Once set, remove the cups from the muffin tin and transfer them to a freezer bag for storage. Keep them stored in the freezer for a quick treat anytime!
Notes
Tips for Success:
- Use a Silicone Muffin Pan: If you have one, it makes removing the cups much easier since they pop right out without sticking.
- Customize the Toppings: Feel free to mix up the toppings! Try adding chopped nuts, different candies, or even some sea salt for a savory-sweet combo.
- Stir the Chocolate Carefully: Melt the chocolate slowly to avoid burning it, and stir well between each microwave increment.
Try This Recipe Today!
Ready for a sweet and satisfying snack? These No-Bake Monster Cookie Oat Cups are just what you need! They’re quick, easy, and full of flavor—plus, you can store them in the freezer for a convenient treat any time. Give them a try, and let me know how they turned out! Don’t forget to share your photos and tag me on social media!
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