Rosemary Butter Pork Chops – Juicy, Flavor-Packed & Restaurant-Worthy

These Rosemary Butter Pork Chops are seared to perfection and topped with a rich garlic rosemary butter. Juicy, flavorful, and ready in under an hour — perfect for weeknights or special dinners.

When you want a dinner that feels indulgent but doesn’t take hours in the kitchen, Rosemary Butter Pork Chops are a perfect choice. Juicy, golden-seared pork chops topped with a rich, garlicky rosemary butter melt in your mouth with every bite.

This dish is the perfect marriage of herbaceous freshness and savory comfort. The rosemary butter slowly melts over the hot pork chops, infusing them with flavor and turning simple weeknight cooking into something that tastes like it came straight from a high-end steakhouse.

Even better? This recipe is incredibly easy and quick — you’ll spend less than 15 minutes actually cooking. The rest of the time is simply chilling the butter (which you can even do ahead of time).

Why You’ll Love This Rosemary Butter Pork Chops Recipe

• Packed with flavor – Fresh rosemary and garlic elevate the rich taste of the pork.

• Juicy every time – The searing method locks in natural juices.

• Restaurant-quality at home – Feels fancy but is weeknight-friendly.

• Customizable – Works with boneless chops, chicken breasts, or even steak.

• Minimal ingredients – Only 8 main items, but the flavors shine.

Ingredients & Why They Work

A simple recipe like this depends on quality ingredients. Here’s why each one matters:

Rosemary Butter

1 stick Butter, softened
Butter is the star here, creating a rich, silky base for our flavor infusion. Softening it makes it easier to blend with herbs and garlic. Salted butter works, but if using unsalted, adjust seasoning as needed.

2–3 Cloves Garlic, minced
Garlic adds depth, warmth, and a little bite that balances the richness of the butter and the earthiness of the rosemary. Freshly minced garlic is best — pre-minced jarred garlic can be harsher in flavor.

2 Sprigs Rosemary, finely chopped
Fresh rosemary has an aromatic, pine-like scent and flavor that pairs perfectly with pork. Chopping it finely releases its essential oils so the flavor fully infuses into the butter.

Tip: If you don’t have fresh rosemary, use 1 teaspoon dried, but keep in mind that dried herbs are more potent.

Pork Chops

4 Bone-in Center Cut Pork Chops
Bone-in pork chops have more flavor and tend to stay juicier than boneless. Aim for chops that are at least 1-inch thick — thin chops cook too quickly and risk drying out.

1 teaspoon Salt & Pepper
Seasoning the meat generously before cooking helps develop a flavorful crust and enhances natural flavors.

1 teaspoon Garlic Powder
Garlic powder adds a more mellow, background garlic flavor to complement the fresh garlic in the butter.

1 teaspoon Badia Complete Seasoning
This blend includes dehydrated vegetables and herbs that give the pork an extra layer of savory depth. If you don’t have it, substitute with Italian seasoning or your favorite all-purpose seasoning blend.

1 tablespoon Olive Oil
Olive oil has a high enough smoke point to handle searing, while still adding subtle flavor.

Step-by-Step Instructions

Step 1 – Make the Rosemary Butter

• In a small bowl, combine softened butter, minced garlic, and finely chopped rosemary.

• Mix until fully combined.

• Spoon the mixture onto a piece of parchment paper, form it into a log shape, wrap, and refrigerate for 30 minutes(or freeze for faster results).

Pro Tip: Make extra rosemary butter while you’re at it — it’s incredible on steak, chicken, vegetables, or bread.

Step 2 – Season the Pork Chops

• Pat the pork chops dry with a paper towel (this helps them sear better).

• Season both sides with salt, pepper, garlic powder, and Badia Complete Seasoning. Press the seasoning into the meat so it sticks.

Step 3 – Sear the Pork Chops

• Heat olive oil in a large skillet over medium-high heat.

• Once the oil is shimmering hot, add the pork chops.

• Sear for 4–5 minutes per side, or until the internal temperature reaches 145°F.

Pro Tip: Avoid moving the pork chops too much — letting them sit undisturbed helps develop that beautiful golden crust.

Step 4 – Rest and Butter

• Transfer pork chops to a plate and let rest for 5 minutes (this keeps them juicy).

• While resting, place 1 tablespoon rosemary butter on each chop. The heat will slowly melt the butter, creating a silky herb sauce.

Step 5 – Serve and Enjoy

Serve your pork chops with roasted potatoes, sautéed green beans, or a fresh salad. Spoon any extra melted butter from the plate over the top before serving.

Tips for Perfect Rosemary Butter Pork Chops

1. Don’t skip resting the pork chops – Cutting in too early releases all the juices.

2. Use a meat thermometer – This ensures your pork is perfectly cooked, juicy, and never dry.

3. Make the rosemary butter ahead – Saves time and lets the flavors deepen.

4. Choose thick-cut chops – They sear beautifully without overcooking.

5. Cast iron skillet = best sear – If you have one, use it for that steakhouse-level crust.

Variations & Flavor Ideas

• Rosemary Lemon Butter Pork Chops – Add 1 teaspoon lemon zest to the butter for a fresh citrus twist.

• Garlic Herb Butter Pork Chops – Mix in fresh thyme or parsley with the rosemary.

• Spicy Rosemary Butter Pork Chops – Add a pinch of red pepper flakes to the butter for heat.

• Smoky Pork Chops – Sprinkle with smoked paprika before searing.

What to Serve with Rosemary Butter Pork Chops

• Sides: Garlic mashed potatoes, creamy parmesan risotto, roasted Brussels sprouts, or grilled asparagus.

• Sauces: Dijon mustard cream sauce, balsamic glaze, or honey garlic sauce.

• Bread: Buttery dinner rolls or crusty artisan bread to soak up the melted rosemary butter.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently in a skillet over low heat, adding a touch of butter or broth to keep them moist.

Freezing: You can freeze cooked pork chops (without butter) for up to 2 months. Thaw overnight in the fridge, then reheat and top with fresh rosemary butter.

Yield: 4

Author: CookSnapBake.com

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Rosemary Butter Pork Chops

These Rosemary Butter Pork Chops are seared to perfection and topped with a rich garlic rosemary butter. Juicy, flavorful, and ready in under an hour — perfect for weeknights or special dinners.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

Rosemary Butter

• 1 stick Butter, softened
• 2–3 Cloves Garlic, minced
• 2 Sprigs Rosemary, finely chopped

Pork Chops

• 4 Bone-in Center Cut Pork Chops
• 1 teaspoon Salt & Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Badia Complete Seasoning
• 1 tablespoon Olive Oil

Instructions

1. Step 1 – Make the Rosemary Butter
2. In a small bowl, combine softened butter, minced garlic, and finely chopped rosemary.
3. Mix until fully combined.
4. Spoon the mixture onto a piece of parchment paper, form it into a log shape, wrap, and refrigerate for 30 minutes(or freeze for faster results).
5. Pro Tip: Make extra rosemary butter while you’re at it — it’s incredible on steak, chicken, vegetables, or bread.
6. Step 2 – Season the Pork Chops
7. Pat the pork chops dry with a paper towel (this helps them sear better).
8. Season both sides with salt, pepper, garlic powder, and Badia Complete Seasoning. Press the seasoning into the meat so it sticks.
9. Step 3 – Sear the Pork Chops
10. Heat olive oil in a large skillet over medium-high heat.
11. Once the oil is shimmering hot, add the pork chops.
12. Sear for 4–5 minutes per side, or until the internal temperature reaches 145°F.
13. Pro Tip: Avoid moving the pork chops too much — letting them sit undisturbed helps develop that beautiful golden crust.
14. Step 4 – Rest and Butter
15. Transfer pork chops to a plate and let rest for 5 minutes (this keeps them juicy).
16. While resting, place 1 tablespoon rosemary butter on each chop. The heat will slowly melt the butter, creating a silky herb sauce.
17. Step 5 – Serve and Enjoy
18. Serve your pork chops with roasted potatoes, sautéed green beans, or a fresh salad. Spoon any extra melted butter from the plate over the top before serving.

Did you make this recipe?

Tag @cooksnapbake on instagram and hashtag it #Rosemary Butter Pork Chops

If you make these Rosemary Butter Pork Chops, I’d love to hear how they turned out! Leave a comment below with your favorite side dish pairing, and be sure to tag me on Instagram @cooksnapbake so I can see your creations.

And if you love herb butter as much as I do, try making a double batch to keep in your freezer — it’s the ultimate flavor upgrade for meats, seafood, and vegetables.