Baked Boursin Dip with Hot Honey Drizzle
This baked Boursin dip is creamy, garlicky, crispy on the outside, and drizzled with hot honey for the perfect sweet-and-savory appetizer. Easy, elegant, and ready in 25 minutes, it’s the ultimate crowd-pleasing party dip.
Every party needs that one dish that everyone huddles around, dipping their chips, tearing bread into pieces, and sneaking “just one more bite.” For me, this Baked Boursin Dip with Hot Honey Drizzle is it.
It’s the kind of appetizer that looks and tastes restaurant-worthy but requires hardly any effort. A creamy wheel of Boursin cheese—already bursting with garlic and herbs—is breaded in crunchy panko, baked until golden, and finished with a drizzle of spicy-sweet Mike’s Hot Honey. The result? A gooey, melty cheese center wrapped in a crispy shell, with the heat and sweetness of honey taking it completely over the top.
It’s one of those wow factor recipes that works just as well for a holiday spread as it does for a casual game night. Best part? You need fewer than 6 ingredients and about 25 minutes from start to finish.
Why You’ll Love This Recipe
Minimal Effort, Maximum Payoff: A show-stopping appetizer with only a handful of ingredients.
Texture Heaven: Crispy outside, melty inside, gooey cheese that begs to be scooped up.
Sweet-Heat Finish: Hot honey adds a modern, trendy twist.
Versatile Serving Options: Serve with crostini, chips, crackers, or even veggie sticks.
Crowd Pleaser: Perfect for parties, potlucks, or holiday gatherings.
Ingredient Breakdown
Let’s break down what makes each ingredient essential for this crave-worthy dip.
Garlic & Herb Boursin Cheese Wheel
Boursin is a soft, creamy cheese infused with garlic and herbs. Its flavor profile is rich, tangy, and savory with just enough sharpness to hold up to baking. Baking transforms it into something molten and luscious, perfect for dipping.
Flour
A light coating of flour helps the egg wash stick and creates the foundation for that crispy golden crust.
Egg (1, beaten)
Acts as the glue that helps the panko breadcrumb mixture adhere to the cheese wheel. Without the egg, the breading would slide off.
Panko Breadcrumbs
The star of the crunch factor! Panko is lighter and crispier than traditional breadcrumbs, giving the cheese its golden, bakery-worthy shell.
Salt & Pepper
Classic seasonings that enhance the flavor of the breadcrumbs and balance the richness of the cheese.
Mike’s Hot Honey
The finishing touch. Hot honey combines sweetness with a subtle chili heat. Drizzling it over the baked cheese brings contrast: creamy, crunchy, sweet, and spicy all in one bite.
Step-by-Step Instructions
Step 1: Prep the Cheese
Unwrap the Boursin wheel and pat it dry with a paper towel. This helps the coating stick better.
Step 2: Coat the Cheese
Dip each side of the cheese wheel into the flour, coating lightly.
Next, dip into the beaten egg, making sure all sides are covered.
Finally, dredge the cheese in the panko breadcrumb mixture seasoned with salt and pepper, pressing gently to ensure the crumbs stick.
Step 3: Bake
Place the breaded cheese wheel into a small oven-safe baking dish or cast iron skillet. Bake at 425°F (220°C) for 20–25 minutes, until golden and crisp.
Step 4: Broil
Switch the oven to broil for the final 1–2 minutes for extra color and crunch. Keep a close eye so it doesn’t burn.
Step 5: Drizzle and Serve
Remove from the oven, let sit for 2 minutes, then drizzle generously with Mike’s Hot Honey. Serve immediately with bread, crackers, or chips for dipping.
Tips for Success
Don’t Skip the Flour Step: Without flour, the egg won’t cling, and the breading will fall off.
Freeze for 10 Minutes Before Baking (Optional): For an even sturdier coating, freeze the breaded cheese briefly before baking.
Use Parchment Paper: Prevents sticking and makes cleanup a breeze.
Broil with Care: A minute too long can turn golden perfection into burnt breadcrumbs—watch closely!
Serve Immediately: This dish is best enjoyed hot out of the oven, while the cheese is still gooey.
Flavor Variations
Herb Twist: Mix chopped rosemary or thyme into the breadcrumbs for an earthy flavor.
Spicy Kick: Add cayenne or chili flakes to the breadcrumb mix before baking.
Cheese Swap: Try Boursin Shallot & Chive or Pepper Boursin for a different flavor profile.
Honey Alternatives: No Mike’s Hot Honey? Use regular honey with a sprinkle of chili flakes.
Serving Suggestions
This baked Boursin dip is versatile and works with all sorts of dippers:
Bread: Warm baguette slices, toasted crostini, or pita bread.
Chips: Tortilla chips or kettle-cooked potato chips.
Crackers: Buttery Ritz, seeded crispbreads, or flatbread crackers.
Veggies: Sliced cucumbers, celery sticks, or bell peppers for a lighter option.
Tip: For parties, surround the dish with an assortment of bread, chips, and veggies for a beautiful grazing board presentation.
Make Ahead & Storage
Make Ahead: Bread the cheese wheel up to 4 hours ahead, cover, and refrigerate until ready to bake.
Storage: This dish is best eaten fresh, but leftovers can be reheated in the oven at 350°F until warm. Avoid microwaving—it softens the crunchy coating.
Troubleshooting
Cheese Leaked Out: This can happen if the breading is too thin. Press the panko firmly onto the cheese before baking.
Not Crispy Enough? Add 1–2 minutes under the broiler for extra crunch.
Too Spicy? Reduce or skip the hot honey drizzle and use regular honey.
Why This Recipe Works
This recipe takes an already beloved cheese—Boursin—and turns it into an appetizer masterpiece. By coating it in crispy breadcrumbs and baking it, you elevate the creamy, garlicky flavors while adding irresistible texture. Then, the sweet heat of hot honey ties it all together into an appetizer that feels both indulgent and modern.
It’s approachable enough for a casual weeknight snack but elegant enough for holidays and entertaining. Everyone will want the recipe—and you’ll secretly love how simple it was.
Baked Boursin Dip with Hot Honey
This baked Boursin dip is creamy, garlicky, crispy on the outside, and drizzled with hot honey for the perfect sweet-and-savory appetizer. Easy, elegant, and ready in 25 minutes, it’s the ultimate crowd-pleasing party dip.
Ingredients
- 1 Garlic & Herb Boursin Cheese Wheel
- 2 tbsp flour
- 1 egg, beaten
- ¾ cup panko breadcrumbs
- Salt & pepper, to taste
- 2–3 tbsp Mike’s Hot Honey
Instructions
- Preheat oven to 425°F (220°C). Line a small baking dish with parchment or use a cast iron skillet.
- Coat the Boursin wheel lightly in flour. Dip into beaten egg, then coat thoroughly with panko breadcrumbs seasoned with salt and pepper.
- Place in the prepared baking dish and bake 20–25 minutes, until golden and crisp.
- Broil 1–2 minutes for extra crunch.
- Drizzle with hot honey. Serve warm with bread, chips, or crackers.
If you loved this Baked Boursin Dip with Hot Honey, you’ll want to try my other quick-and-easy appetizers and crowd-pleasers that make entertaining stress-free.
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This baked Boursin dip is creamy, garlicky, crispy on the outside, and drizzled with hot honey for the perfect sweet-and-savory appetizer. Easy, elegant, and ready in 25 minutes, it’s the ultimate crowd-pleasing party dip.