Cinnamon Sugar Roasted Almonds

Easy cinnamon sugar roasted almonds recipe! Sweet, crunchy, and perfect for snacking, holiday gifts, or party treats. Made with simple pantry ingredients.

Why You’ll Love Cinnamon Sugar Roasted Almonds

If you’ve ever walked through a holiday market, a carnival, or even the mall around Christmastime, you’ve probably caught the warm, cozy aroma of cinnamon sugar roasted almonds. There’s nothing quite like that sweet, nutty smell that instantly makes you feel festive and nostalgic.

This recipe brings that same experience right into your own kitchen — but fresher, cheaper, and customizable to your tastes. These almonds are crunchy, caramelized, and coated in the perfect balance of cinnamon and sugar. They make an incredible snack, party treat, or edible holiday gift that’s guaranteed to impress.

Here’s why this recipe works so well:

• Only 8 simple ingredients you already have in your pantry.

• Perfect texture – crispy, sweet coating that clings to every almond.

• Budget-friendly compared to store-bought versions.

• Versatile – snack on them, package them for gifts, or add them to charcuterie boards.

• Make-ahead friendly – they last up to two weeks when stored properly.

Let’s break it down so you can see exactly how this delicious recipe comes together.

Ingredients & Why They Work

1 Egg White

The egg white is the “glue” that helps the sugar and cinnamon mixture stick to the almonds. When frothed until foamy, it coats the almonds lightly and evenly. Once baked, it dries and creates that irresistible crunch.

Tip: Make sure you froth it until foamy — this step ensures the coating clings to every nut.

1 teaspoon Vanilla Extract

Vanilla deepens the flavor and balances the sweetness. Even though it’s just a teaspoon, it makes the almonds taste like a gourmet treat. Use pure vanilla extract for the best flavor.

1 teaspoon Water

This small amount helps thin out the egg white mixture and makes it easier to coat the almonds evenly.

1/3 cup Granulated Sugar

Granulated sugar adds sweetness and helps caramelize the almonds during baking. It’s the base of that classic crunchy coating.

1/3 cup Brown Sugar

Brown sugar brings in a hint of molasses, giving the almonds a deeper, almost toffee-like flavor. It pairs perfectly with cinnamon and adds a little chewiness to the crunchy coating.

1/2 teaspoon Salt

Salt is critical — it balances the sweetness and enhances the cinnamon flavor. A pinch of flaky sea salt on top after baking is also delicious if you want a sweet-salty finish.

1 teaspoon Cinnamon

The star of the show. Cinnamon adds warmth, spice, and that unmistakable cozy flavor that makes these almonds so addictive. Ground cinnamon is perfect here, but you can experiment with pumpkin pie spice or apple pie spice for a twist.

4 cups Raw Almonds

Whole raw almonds are best because they roast beautifully while holding their crunch. Roasted almonds would overcook, so always start with raw. You’ll end up with perfectly toasted almonds coated in a golden sugar crust.

Step-by-Step Instructions

1. Preheat Oven

Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.

2. Froth Egg White Mixture

In a medium bowl, whisk together 1 egg white, 1 teaspoon vanilla extract, and 1 teaspoon water until foamy. Using a frother or hand mixer makes this quick and effective.

3. Add Sugars & Spices

Stir in 1/3 cup granulated sugar, 1/3 cup brown sugar, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Mix until combined.

4. Coat Almonds

Add 4 cups raw almonds to the bowl and stir until each almond is coated with the frothy mixture.

5. Spread & Bake

Spread almonds evenly on the prepared baking sheet. Bake for 1 hour 15 minutes, stirring every 15 minutes to prevent clumping and ensure even coating.

6. Cool & Enjoy

Remove from oven and let cool completely. The almonds will crisp up as they cool. Once cooled, break apart any clusters and store in an airtight container.

Recipe Card

Cinnamon Sugar Roasted Almonds

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: ~8 cups almonds

Ingredients

• 1 egg white

• 1 tsp vanilla extract

• 1 tsp water

• 1/3 cup granulated sugar

• 1/3 cup brown sugar

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 4 cups raw almonds

Instructions

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment.

2. In a bowl, whisk egg white, vanilla, and water until frothy.

3. Stir in sugars, salt, and cinnamon.

4. Add almonds; stir until evenly coated.

5. Spread onto baking sheet. Bake 1 hr 15 min, stirring every 15 minutes.

6. Cool completely before serving or storing.

Tips for Success

1. Use Raw Almonds – Starting with roasted almonds will overcook them. Raw is key.

2. Don’t Skip Stirring – Stirring every 15 minutes ensures the almonds roast evenly and don’t clump together.

3. Cool Completely – The coating crisps up as it cools, so resist the urge to eat them straight from the oven (though it’s tempting!).

4. Adjust Sweetness – Like it sweeter? Add an extra 2 tablespoons sugar. Prefer less sweet? Reduce sugar by 1–2 tablespoons.

5. Storage Matters – Store in airtight containers to keep the crunch. Humidity can make them sticky.

Variations

• Pumpkin Spice Almonds: Replace cinnamon with pumpkin pie spice for a fall twist.

• Cocoa Cinnamon Almonds: Add 1 tablespoon cocoa powder for a chocolatey variation.

• Candied Pecans or Walnuts: Swap almonds for other nuts — pecans and walnuts work beautifully.

• Maple Roasted Almonds: Replace brown sugar with maple sugar for a rich, earthy flavor.

Serving Ideas

• As a Snack: Perfect for after-school or mid-day energy boosts.

• On Charcuterie Boards: Adds sweetness to balance cheese and meats.

• Over Oatmeal or Yogurt: Crunchy topping that makes breakfast extra special.

• Holiday Gifts: Package in mason jars or cellophane bags with a ribbon for homemade gifts.

Storing & Shelf Life

• Room Temperature: Store in an airtight container up to 2 weeks.

• Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.

• Tip: Keep them away from moisture — humidity makes them sticky.

Nutrition (Per 1/4 cup serving, approx.)

• Calories: 220

• Fat: 16g

• Carbs: 17g

• Protein: 6g

• Fiber: 4g

(Values are estimates and will vary based on ingredients used.)

Why You Will Love This Recipe

This recipe transforms a handful of simple pantry staples into a snack that tastes like it came straight from a holiday market. It’s quick to make, budget-friendly, and so versatile — serve it at parties, package it up for gifts, or keep a jar in your kitchen for snacking.

Your whole house will smell like cinnamon and sugar while these bake, and that cozy aroma alone is worth the effort. Plus, with only 10 minutes of hands-on prep time, the oven does most of the work for you.

Yield: 8

Author: CookSnapBake.com

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Cinnamon Sugar Roasted Almonds

Easy cinnamon sugar roasted almonds recipe! Sweet, crunchy, and perfect for snacking, holiday gifts, or party treats. Made with simple pantry ingredients.

Prep time: 10 MinCook time: 1 H & 15 MTotal time: 1 H & 25 M

Ingredients

• 1 egg white
• 1 tsp vanilla extract
• 1 tsp water
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 4 cups raw almonds

Instructions

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
2. In a bowl, whisk egg white, vanilla, and water until frothy.
3. Stir in sugars, salt, and cinnamon.
4. Add almonds; stir until evenly coated.
5. Spread onto baking sheet. Bake 1 hr 15 min, stirring every 15 minutes.
6. Cool completely before serving or storing.

Did you make this recipe?

Tag @cooksnapbake on instagram and hashtag it #Cinnamon Sugar Roasted Almonds

If you loved this recipe, don’t forget to try my Pumpkin Muffins and Apple Bread for more cozy fall baking inspiration. Make sure to subscribe to my newsletter so you never miss a seasonal recipe or kitchen tip — and share your batch of cinnamon sugar roasted almonds on Instagram by tagging me @CookSnapBake so I can see your creations!