Homemade Fresh Apple Bread Topped with Cinnamon Glaze Perfection
Homemade Fresh Apple Bread topped with a cinnamon glaze is the ultimate fall comfort food. This moist bread is filled with tender apples, warm spices, and a sweet cinnamon topping. Perfect for breakfast or an afternoon snack!
There’s nothing quite like the smell of fresh apple bread baking in the oven on a crisp fall day. This Homemade Fresh Apple Bread recipe is the perfect treat to cozy up with on a chilly afternoon. Topped with a sweet cinnamon glaze, this bread brings out the best of fall flavors—warm cinnamon, tender apples, and a light sugary drizzle that will have your home smelling amazing. Whether you're enjoying it as a quick breakfast or an afternoon snack with tea, this apple bread is sure to be a family favorite.
Why You’ll Love This Recipe
This Fresh Apple Bread combines the sweetness of apples with the warmth of cinnamon for a comforting treat that’s ideal for the cooler months. Each bite is soft, slightly crunchy from the cinnamon sugar topping, and bursting with the flavors of fall. The cinnamon glaze adds the perfect touch of sweetness without being overpowering.
Baking this on a Sunday afternoon always feels like a tradition, and it's a joy to share it with family and friends. Imagine sitting by the fire, enjoying a slice of this warm bread with a hot cup of tea or coffee. It's the kind of recipe that makes you look forward to fall and all the cozy moments that come with it.
Ingredients:
All-purpose flour: The base of this bread, giving it structure.
Baking powder and salt: Baking powder helps the bread rise, while salt enhances the flavor of the apples and spices.
Butter and sugar: The combination of butter and sugar gives the bread a soft, tender crumb and just the right amount of sweetness.
Vanilla extract: Adds a lovely depth of flavor and pairs beautifully with the apples.
Eggs: Help bind the ingredients together, giving the bread structure and richness.
Milk: Adds moisture and makes the bread soft.
Apples and cinnamon: The star ingredients! The apples make the bread moist, while the cinnamon brings warmth and coziness.
Brown sugar: Adds a caramel-like sweetness that pairs perfectly with the apples and cinnamon.
Confectioner sugar: For the glaze, it adds just the right amount of sweetness to finish off the bread.
Directions:
Preheat the oven to 350°F (175°C).
Grease and flour a bread loaf pan and set it aside.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth, about 3-4 minutes.
Scrape down the sides and bottom of the bowl with a rubber spatula as needed.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
With the mixer on low speed, add about half of the flour mixture, followed by half of the milk, and mix until just combined.
Add the remaining flour mixture and milk, mixing until smooth. Set the batter aside.
In a separate bowl, combine the brown sugar, ground cinnamon, and chopped apples to create the apple mixture. Set aside.
In another small bowl, make the topping by mixing together 2 tablespoons of brown sugar and ¼ teaspoon of cinnamon. Set aside.
Pour half of the batter into the prepared loaf pan.
Top the batter with half of the apple mixture, and use a knife to lightly swirl the apples through the batter (do not over-swirl).
Pour the remaining batter on top and then add the rest of the apple mixture. Swirl again with a knife, ensuring thick layers of apple and cinnamon sugar are in the middle.
Sprinkle the cinnamon sugar topping over the bread evenly.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 15-20 minutes.
While the bread cools, whisk together the glaze ingredients (confectioners' sugar, cinnamon, and water).
Remove the bread from the pan, place it on a cooling rack, and drizzle the glaze over the bread.
Let the bread cool completely before slicing and serving.
Enjoy this cozy fall treat with friends and family!
Tips for Making Perfect Apple Bread
Use fresh apples: I recommend a firm, tart apple like Granny Smith or Honeycrisp. These apples hold their shape well and provide a great contrast to the sweetness of the cinnamon and glaze.
Don’t over-swirl the apple mixture: Swirling the apple mixture into the batter lightly ensures you get those gorgeous layers of apples and cinnamon sugar in each slice.
Let the bread cool before glazing: This will help the glaze set nicely on top without soaking into the bread too much.
How to Serve
Serve this Fresh Apple Bread warm with a generous drizzle of cinnamon glaze. It pairs perfectly with a cup of hot tea, coffee, or even warm apple cider. It’s the kind of snack that can brighten up a gloomy fall afternoon or serve as a delightful addition to a cozy family breakfast.
Why This Recipe is Perfect for Fall
This Homemade Fresh Apple Bread with cinnamon glaze captures the essence of fall with every bite. The apples bring freshness, while the cinnamon warms you from the inside out. It’s easy to make, and you probably already have most of the ingredients in your pantry! Plus, it’s versatile enough to enjoy as breakfast, a snack, or even a dessert. This recipe is one you’ll want to make over and over throughout the season.
Homemade Fresh Apple Bread Topped with Cinnamon Glaze Perfection
Ingredients
- 1 ½ Cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- ½ cup milk
- ½ cup light brown sugar, packed
- 1 ½ tsp ground cinnamon
- 1 large apple, peeled, cored, and chopped into small pieces
- 2 tbsp brown sugar
- ¼ tsp ground cinnamon
- ¾ cups confectioners sugar
- ¼ tsp ground cinnamon
- 2 tbsp water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a bread loaf pan and set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth, about 3-4 minutes.
- Scrape down the sides and bottom of the bowl with a rubber spatula as needed.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- With the mixer on low speed, add about half of the flour mixture, followed by half of the milk, and mix until just combined.
- Add the remaining flour mixture and milk, mixing until smooth. Set the batter aside.
- In a separate bowl, combine the brown sugar, ground cinnamon, and chopped apples to create the apple mixture. Set aside.
- In another small bowl, make the topping by mixing together 2 tablespoons of brown sugar and ¼ teaspoon of cinnamon. Set aside.
- Pour half of the batter into the prepared loaf pan.
- Top the batter with half of the apple mixture, and use a knife to lightly swirl the apples through the batter (do not over-swirl).
- Pour the remaining batter on top and then add the rest of the apple mixture. Swirl again with a knife, ensuring thick layers of apple and cinnamon sugar are in the middle.
- Sprinkle the cinnamon sugar topping over the bread evenly.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 15-20 minutes.
- While the bread cools, whisk together the glaze ingredients (confectioners' sugar, cinnamon, and water).
- Remove the bread from the pan, place it on a cooling rack, and drizzle the glaze over the bread.
- Let the bread cool completely before slicing and serving.
- Enjoy this cozy fall treat with friends and family!
Notes
Tips for Making Perfect Apple Bread
- Use fresh apples: I recommend a firm, tart apple like Granny Smith or Honeycrisp. These apples hold their shape well and provide a great contrast to the sweetness of the cinnamon and glaze.
- Don’t over-swirl the apple mixture: Swirling the apple mixture into the batter lightly ensures you get those gorgeous layers of apples and cinnamon sugar in each slice.
- Let the bread cool before glazing: This will help the glaze set nicely on top without soaking into the bread too much.
Ready to bring the cozy flavors of fall into your home? Try this Fresh Apple Bread with Cinnamon Glaze today! You’ll love how easy it is to make, and your kitchen will smell incredible. Don’t forget to share this recipe with friends and family—it's the perfect way to spread a little fall cheer!
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