Pumpkin French Toast
This Pumpkin French Toast recipe is the perfect cozy fall breakfast or dessert! Made with pumpkin puree, warm spices, and topped with your favorite fall toppings, this dish is easy to make and incredibly delicious. Perfect for family brunches or weekend mornings!
Pumpkin French Toast Recipe: A Cozy Fall Breakfast Delight
There’s nothing quite like a crisp autumn morning paired with the comforting flavors of pumpkin French toast. This recipe combines the warmth of pumpkin pie spice with the richness of creamy French toast to create the perfect breakfast or dessert treat. Whether you’re preparing a cozy breakfast for the family or treating yourself to a delicious dessert, this Pumpkin French Toast will make you feel like you’re indulging in fall with every bite.
Why You’ll Love This Recipe
This Pumpkin French Toast is perfect for fall mornings when you crave something cozy and comforting. The addition of pumpkin puree and warm spices like cinnamon, nutmeg, and pumpkin pie spice elevate this classic breakfast dish to a whole new level. Plus, it’s incredibly easy to make, and you can top it off with your favorite autumn toppings like whipped cream, maple syrup, or even toasted pecans. Whether it’s for breakfast or a sweet treat, this dish will make you fall in love with pumpkin all over again!
Ingredients Breakdown
White Mountain Bread: This bread is thick, sturdy, and ideal for soaking up all the delicious egg and pumpkin mixture without getting soggy. However, you can use any bread you prefer, such as challah, brioche, or even sourdough.
Eggs: Eggs are essential in giving the French toast its rich, custard-like texture.
Whole Milk: Whole milk adds creaminess and makes the pumpkin mixture smoother, creating that perfect soft center in your French toast.
Pumpkin Puree: This star ingredient gives your French toast that signature fall flavor. Use canned pumpkin puree (not pumpkin pie filling) for the best results.
Brown Sugar: Adds a touch of sweetness and helps balance the spice and pumpkin flavors.
Vanilla Extract: Enhances the flavors and adds a sweet aroma to the dish.
Pumpkin Pie Spice, Cinnamon, and Nutmeg: These spices bring warmth and depth to the flavor of the French toast, making it the perfect autumnal treat.
Butter: For frying the French toast, butter provides that delicious golden-brown crust and rich flavor.
Recipe: Pumpkin French Toast
Ingredients:
1 loaf of white mountain bread (or any bread you prefer)
4 large eggs
¼ cup whole milk
½ cup pumpkin puree
1 tbsp brown sugar
1 tbsp vanilla extract
¼ tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
1 tbsp butter
Directions:
Slice the loaf of mountain bread into thick slices, about 1 to 1.5 inches thick.
In a wide bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
Preheat a large skillet or griddle over medium heat. Add about 1 tablespoon of butter and spread it evenly across the surface.
Dip each slice of bread into the pumpkin-egg mixture, making sure to coat both sides generously.
Place the coated bread on the hot griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and cooked through.
Serve the French toast warm with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of powdered sugar. Enjoy!
Why This Recipe Is Perfect for Breakfast or Dessert
This pumpkin French toast is a versatile dish that works equally well for breakfast or dessert. The rich pumpkin flavor paired with the warm spices will make your mornings feel cozy, especially in the fall. If you have a sweet tooth, this French toast is also a delightful dessert when topped with whipped cream and caramel. It’s perfect for brunch gatherings or just a quiet morning at home.
Tips for the Best Pumpkin French Toast
Use Sturdy Bread: Thicker bread like mountain bread or brioche holds up well when soaked in the egg mixture, preventing it from falling apart during cooking.
Pumpkin Puree, Not Pie Filling: Be sure to use pure pumpkin puree to avoid added sweeteners and spices that can affect the balance of your recipe.
Preheat Your Griddle: Ensure your griddle is hot before placing the bread on it. This will help you achieve a crispy exterior while keeping the center soft and custardy.
Add Extra Flavor Toppings: For an extra special treat, serve with whipped cream, maple syrup, caramel drizzle, or even a dusting of powdered sugar.
Make It a Dessert: Add a scoop of vanilla ice cream and caramel for a fall-inspired dessert that everyone will love!
Pumpkin French Toast
Ingredients
- 1 loaf of white mountain bread (or any bread you prefer)
- 4 large eggs
- ¼ cup whole milk
- ½ cup pumpkin puree
- 1 tbsp brown sugar
- 1 tbsp vanilla extract
- ¼ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 1 tbsp butter
Instructions
- Slice the loaf of mountain bread into thick slices, about 1 to 1.5 inches thick.
- In a wide bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
- Preheat a large skillet or griddle over medium heat. Add about 1 tablespoon of butter and spread it evenly across the surface.
- Dip each slice of bread into the pumpkin-egg mixture, making sure to coat both sides generously.
- Place the coated bread on the hot griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and cooked through.
- Serve the French toast warm with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of powdered sugar. Enjoy!
Notes
Tips for the Best Pumpkin French Toast
- Use Sturdy Bread: Thicker bread like mountain bread or brioche holds up well when soaked in the egg mixture, preventing it from falling apart during cooking.
- Pumpkin Puree, Not Pie Filling: Be sure to use pure pumpkin puree to avoid added sweeteners and spices that can affect the balance of your recipe.
- Preheat Your Griddle: Ensure your griddle is hot before placing the bread on it. This will help you achieve a crispy exterior while keeping the center soft and custardy.
- Add Extra Flavor Toppings: For an extra special treat, serve with whipped cream, maple syrup, caramel drizzle, or even a dusting of powdered sugar.
- Make It a Dessert: Add a scoop of vanilla ice cream and caramel for a fall-inspired dessert that everyone will love!
Try this Pumpkin French Toast recipe this weekend and embrace all the cozy, warm flavors of fall. Whether it’s for breakfast, brunch, or dessert, this easy recipe will surely become a favorite in your home. Don’t forget to share your results and tag us on social media to show off your delicious creation!
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