Buffalo Spinach Dip: The Perfect Game Day Appetizer
This Buffalo Spinach Dip is the ultimate game day appetizer! Creamy, cheesy, and perfectly spiced with buffalo sauce, this dip will be the star of your football watch party. Easy to make and delicious with chips, crackers, or fresh bread!
Buffalo Spinach Dip: The Perfect Game Day Appetizer
Game day just got better with this mouthwatering Buffalo Spinach Dip! Creamy, cheesy, and packed with the perfect kick of buffalo sauce, this dip will be the MVP of your appetizer table. Whether you’re hosting a football watch party or just having friends over for a casual get-together, this dip is the perfect crowd-pleaser. Serve it hot with chips, crackers, or fresh bread, and watch it disappear in no time!
Why You’ll Love This Buffalo Spinach Dip
This dip is a twist on the classic spinach dip, with a little extra spice thanks to Frank’s Buffalo Sauce. The combination of creamy cheeses, savory spinach, and just the right amount of heat makes this appetizer irresistible. It’s super easy to prepare, bakes up golden and bubbly, and is perfect for dipping! Whether you’re a fan of game day or just love a good appetizer, this Buffalo Spinach Dip will be your new go-to for any gathering.
Ingredients Breakdown
Olive Oil: Helps sauté the onions and garlic, adding a touch of richness to the base flavors.
Yellow Onion: Adds sweetness and depth to the dip. The onions become soft and slightly caramelized, making the flavors pop.
Garlic: Provides a savory, aromatic base that enhances all the other ingredients.
Spinach: Fresh spinach adds a healthy twist and gives the dip its signature green color. Roughly chopped to give the perfect texture.
Cream Cheese: The foundation of the dip’s creamy texture. Make sure it's softened so it melts smoothly.
Milk: Thins out the cream cheese mixture to the perfect consistency, making the dip smooth and creamy.
Worcestershire Sauce: Adds umami flavor, giving the dip a savory depth that balances the tang of the buffalo sauce.
Franks Buffalo Sauce: The star of the show! This gives the dip that signature buffalo flavor with a mild spice kick.
Garlic Powder & Onion Powder: Enhances the savory flavors and boosts the seasoning.
Mozzarella: Melts beautifully, adding a gooey, cheesy goodness to the dip.
Parmesan: Adds a salty, nutty flavor and helps create that irresistible golden-brown top.
Why This is the Perfect Game Day Appetizer
This Buffalo Spinach Dip is the ultimate crowd-pleaser for game day. It’s a cheesy, creamy dip with just the right amount of spice to keep everyone coming back for more. The combination of spinach and buffalo sauce makes it both hearty and flavorful. Plus, it’s easy to make and can be served with a variety of dippable sides—tortilla chips, baguette slices, or even carrot and celery sticks for a lighter option. Whether you're watching football or hosting a casual get-together, this dip will be a hit!
Buffalo Spinach Dip Recipe
Ingredients:
Olive Oil
1 yellow onion, diced
2-3 cloves garlic, minced
1 bag of spinach, roughly chopped
1 (8oz) package cream cheese
1 cup milk
1 tbsp Worcestershire sauce
2 tbsp Frank’s Buffalo Sauce
1 tsp garlic powder
1 tsp onion powder
2 cups shredded mozzarella
1 cup shredded Parmesan
Directions:
Preheat your oven to 350°F and oil a small baking dish, setting it aside for later.
In a large pot, heat olive oil over medium heat. Add the diced onions and sauté for about 5-7 minutes, until soft and fragrant. Add the minced garlic and cook for another 30 seconds, just until fragrant.
Slowly add the spinach to the pot, stirring as it wilts down. Once all the spinach is wilted, transfer it to a strainer and let the excess juices drain out. Set aside.
In the same pot, add the cream cheese over medium heat, whisking continuously until about 75% melted. Slowly add in the milk while continuing to whisk until the mixture is smooth and fully melted.
Stir the spinach and onion mixture back into the pot, combining with the creamy base.
Add the Worcestershire sauce, Frank’s Buffalo Sauce, garlic powder, and onion powder, stirring until everything is well combined.
Mix in 1 ½ cups of mozzarella and ½ cup of Parmesan, stirring until melted and incorporated into the dip.
Transfer the spinach dip to the prepared baking dish, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan on top.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Serve immediately with your favorite chips, crackers, or bread. Enjoy!
Tips for the Perfect Buffalo Spinach Dip
Use Fresh Spinach: Fresh spinach wilts down perfectly and gives a nice texture to the dip. If using frozen spinach, make sure to thaw and squeeze out any excess water to avoid a watery dip.
Get the Cheese Right: Shred your own mozzarella and Parmesan if you can—it melts smoother and creates a better texture than pre-shredded cheese.
Adjust the Heat: Add more or less buffalo sauce depending on how spicy you like your dip. For an extra kick, sprinkle some red pepper flakes or add a dash of hot sauce on top.
Drain the Spinach: After wilting the spinach, make sure to drain it well to avoid excess moisture in your dip.
Serve It Hot: This dip is best served straight out of the oven when it’s bubbly and golden brown. Make sure to have your chips or bread ready for dipping!
Buffalo Spinach Dip: The Perfect Game Day Appetizer
Ingredients
- Olive Oil
- 1 yellow onion, diced
- 2-3 cloves garlic, minced
- 1 bag of spinach, roughly chopped
- 1 (8oz) package cream cheese
- 1 cup milk
- 1 tbsp Worcestershire sauce
- 2 tbsp Frank’s Buffalo Sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups shredded mozzarella
- 1 cup shredded Parmesan
Instructions
- Preheat your oven to 350°F and oil a small baking dish, setting it aside for later.
- In a large pot, heat olive oil over medium heat. Add the diced onions and sauté for about 5-7 minutes, until soft and fragrant. Add the minced garlic and cook for another 30 seconds, just until fragrant.
- Slowly add the spinach to the pot, stirring as it wilts down. Once all the spinach is wilted, transfer it to a strainer and let the excess juices drain out. Set aside.
- In the same pot, add the cream cheese over medium heat, whisking continuously until about 75% melted. Slowly add in the milk while continuing to whisk until the mixture is smooth and fully melted.
- Stir the spinach and onion mixture back into the pot, combining with the creamy base.
- Add the Worcestershire sauce, Frank’s Buffalo Sauce, garlic powder, and onion powder, stirring until everything is well combined.
- Mix in 1 ½ cups of mozzarella and ½ cup of Parmesan, stirring until melted and incorporated into the dip.
- Transfer the spinach dip to the prepared baking dish, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan on top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Serve immediately with your favorite chips, crackers, or bread. Enjoy!
Notes
Tips for the Perfect Buffalo Spinach Dip
- Use Fresh Spinach: Fresh spinach wilts down perfectly and gives a nice texture to the dip. If using frozen spinach, make sure to thaw and squeeze out any excess water to avoid a watery dip.
- Get the Cheese Right: Shred your own mozzarella and Parmesan if you can—it melts smoother and creates a better texture than pre-shredded cheese.
- Adjust the Heat: Add more or less buffalo sauce depending on how spicy you like your dip. For an extra kick, sprinkle some red pepper flakes or add a dash of hot sauce on top.
- Drain the Spinach: After wilting the spinach, make sure to drain it well to avoid excess moisture in your dip.
- Serve It Hot: This dip is best served straight out of the oven when it’s bubbly and golden brown. Make sure to have your chips or bread ready for dipping!
Ready to wow your friends with this Buffalo Spinach Dip at your next game day party? Give it a try and share your results with us! Don't forget to snap a photo and tag us on social media. We can’t wait to see how you serve up this game day favorite!
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