One Pan Baked Chicken & Potatoes
This easy one-pan Baked Chicken and Potatoes recipe is bursting with garlic, lemon, and herb flavor. Crispy-skinned chicken thighs and golden baby potatoes roast to perfection in a delicious lemony sauce. The ultimate comfort food—simple enough for weeknights, special enough for guests!
Why You’ll Love This Baked Chicken & Potatoes Recipe
This dish is a go-to in our house for so many reasons! It’s rustic, flavorful, and incredibly easy to prepare. You toss everything in one bowl, spread it out on a pan, and the oven does the rest. The chicken comes out juicy with golden, crispy skin, while the potatoes soak up all the garlicky, herby, lemony olive oil—resulting in little flavor bombs on your plate.
It’s a great choice for:
Busy weeknights
Sunday dinners
Meal prep
Hosting guests (it looks fancy but takes minimal effort!)
And let’s be honest—there’s nothing better than a hearty, comforting meal that doesn’t require a sink full of dishes afterward!
Ingredient Breakdown (And Why They Work So Well Together)
Let’s talk about the flavor-building ingredients in this recipe:
🐔 Chicken Thighs (8, bone-in, skin-on)
Bone-in, skin-on thighs are hands-down the best for roasting. The bone keeps the meat moist, while the skin gets that crispy, golden finish. You can substitute with drumsticks or bone-in breasts, but thighs offer unbeatable flavor and tenderness.
🥔 Baby Potatoes (1 package, halved)
These roast up beautifully! Cutting them in half helps them absorb all the juices and seasoning. Yukon golds or red potatoes work great here, but baby potatoes are ideal for even cooking.
🧄 Garlic (3–4 cloves, finely chopped)
Garlic infuses the oil and meat as everything roasts. It’s sharp, earthy, and essential. Don’t skip it!
🧅 Yellow Onion (1 medium, diced)
As it roasts, the onion melts down into the sauce, adding depth and sweetness. It also helps the potatoes caramelize nicely.
🌿 Flat-Leaf Italian Parsley (¼ cup, minced)
A burst of freshness that balances the richness of the chicken and olive oil. Add some after roasting for even more brightness.
🌱 Thyme (1 tablespoon)
Thyme’s woodsy flavor holds up well to high heat. It’s the backbone herb here. Fresh or dried both work.
🌿 Dried Oregano (2 teaspoons)
Classic Mediterranean flavor—slightly bitter, warm, and fragrant. Pairs beautifully with lemon and garlic.
🧄 Garlic Powder (2 teaspoons)
Adds another layer of garlicky goodness and helps the seasoning cling to the chicken skin.
🌶 Paprika (½ teaspoon)
Gives a warm, subtle smokiness and gorgeous color to the skin and potatoes.
🫒 Olive Oil (½ to ¾ cup)
Don’t skimp! This acts as both the fat that crisps up the meat and potatoes and as the base for the garlicky, lemony pan sauce. Use good-quality extra virgin olive oil for best results.
🍋 Fresh Lemon Juice & Zest (1–2 tablespoons + zest of 1 lemon)
The lemon brightens everything up! The zest provides floral notes while the juice cuts through the richness of the chicken.
🍷 White Wine (2 tablespoons)
A splash of dry white wine lifts the whole dish. It adds a slight acidity and complexity that makes this dish taste restaurant-quality. Sub with chicken broth if you prefer.
🧂 Salt & Pepper (2 tsp salt, 1 tsp pepper)
Simple but essential—these season the dish and enhance every other flavor.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 425°F (218°C). This high temperature helps the chicken skin get crispy and the potatoes roast perfectly. Lightly grease a large baking sheet or oven-safe dish.
Pro Tip: A rimmed sheet pan works great for this—it allows air to circulate, creating crisp edges. Don’t crowd the pan!
2. Combine the Ingredients
In a large bowl, combine the chicken thighs, halved potatoes, chopped garlic, diced onion, parsley, thyme, oregano, garlic powder, paprika, olive oil, lemon juice + zest, white wine, salt, and pepper.
Toss everything together until the chicken and potatoes are fully coated in the marinade.
Make-Ahead Tip: You can prep this earlier in the day and let it marinate in the fridge for extra flavor.
3. Arrange on the Baking Pan
Place the chicken thighs skin-side up on the prepared pan, spacing them out evenly. Nestle the potatoes and onions around the chicken in a single layer.
Pro Tip: Make sure nothing overlaps too much—this ensures that everything roasts instead of steams.
4. Roast
Place the tray in the oven and roast for 45–60 minutes, depending on the size of the thighs and your oven.
Check for doneness: The chicken should reach an internal temperature of 165°F (74°C).
Potatoes: Should be golden, crispy, and fork-tender.
Optional: Broil for the last 2–3 minutes for ultra-crispy chicken skin.
5. Serve
Remove from the oven and let everything rest for 5 minutes. This allows juices to settle for juicier meat.
Plate up your juicy chicken and golden potatoes, spoon some of that flavor-packed pan sauce over the top, and garnish with extra parsley or thyme if you like.
What to Serve With It
This dish is hearty and satisfying on its own, but here are a few pairing ideas:
Simple Green Salad with lemon vinaigrette
Crusty Bread to soak up the pan juices
Steamed Green Beans or Roasted Broccoli
A glass of chilled Sauvignon Blanc or Chardonnay
Tips for Success
🔪 Use uniform potato sizes – This helps them roast evenly. Cut large ones in quarters.
🔥 Don’t overcrowd the pan – Give everything room to brown and crisp up.
🍷 Use wine you’d drink – A dry white like Pinot Grigio or Sauvignon Blanc adds great flavor.
🧼 Line your pan for easier cleanup – Parchment paper or foil can be helpful.
Storage & Reheating
To Store: Refrigerate leftovers in an airtight container for up to 4 days.
To Reheat: Bake at 350°F until warmed through or microwave individual portions. For crispy skin, reheat in the oven or air fryer.
Make It Your Own
Want to mix it up? Here are some tasty variations:
Add Veggies: Toss in halved brussels sprouts, carrots, or bell peppers with the potatoes.
Spice it Up: Add a pinch of crushed red pepper or a drizzle of hot honey before serving.
Swap Herbs: Rosemary or basil can be used in place of thyme or oregano.
Why This Recipe Works Every Time
This Baked Chicken & Potatoes recipe hits that perfect balance of comfort, flavor, and ease. It’s reliable. Delicious. And totally stress-free. Whether you're a beginner cook or just need something no-fuss that tastes like a hug, this one’s a keeper.
One Pan Baked Chicken & Potatoes
This easy one-pan Baked Chicken and Potatoes recipe is bursting with garlic, lemon, and herb flavor. Crispy-skinned chicken thighs and golden baby potatoes roast to perfection in a delicious lemony sauce. The ultimate comfort food—simple enough for weeknights, special enough for guests!
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- 1 package baby potatoes, halved
- 3–4 cloves garlic, finely chopped
- 1 medium yellow onion, diced
- ¼ cup Italian parsley, minced
- 1 tbsp thyme
- 2 tsp dried oregano
- 2 tsp garlic powder
- ½ tsp paprika
- ½ to ¾ cup olive oil
- 1–2 tbsp lemon juice
- Zest of 1 lemon
- 2 tbsp white wine
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 425°F. Lightly oil a large baking pan or dish.
- In a large bowl, combine all ingredients. Toss to coat evenly.
- Arrange chicken (skin-side up) and potatoes in a single layer on the pan.
- Roast for 45–60 minutes or until chicken reaches 165°F and potatoes are fork-tender.
- Optional: Broil for 2–3 minutes for crispy skin.
- Rest for 5 minutes, garnish with parsley or thyme, and serve.
If you love a recipe that practically cooks itself and fills your kitchen with mouthwatering aromas, this one’s for you! Try it this week and let me know how it turns out in the comments below. Don’t forget to rate the recipe, pin it for later, or share it on Instagram and tag @CookSnapBake—I love seeing your creations!
➡️ Looking for more easy one-pan dinners?
Check out my Skillet Lemon Chicken or Baked Cajun Chicken Fiesta—both are quick, cozy, and crowd-pleasing!
This easy one-pan Baked Chicken and Potatoes recipe is bursting with garlic, lemon, and herb flavor. Crispy-skinned chicken thighs and golden baby potatoes roast to perfection in a delicious lemony sauce. The ultimate comfort food—simple enough for weeknights, special enough for guests!