Oven Baked Corn with Garlic Chili Butter
This Oven Baked Corn with Garlic Chili Butter is an easy and flavorful side dish that combines sweet roasted corn with savory spices. Ready in 30 minutes—perfect for family dinners or summer gatherings.
If you're looking for the ultimate side dish to bring bold flavor and minimal effort to your dinner table, this Oven Baked Corn with Garlic Chili Butter is it! Bursting with sweet, roasted corn flavor and coated in a seasoned buttery spread, this dish is sure to become a go-to favorite for family dinners, summer barbecues, or anytime you’re craving something deliciously simple.
Why You'll Love This Dish
This roasted corn recipe is all about balance. It combines the natural sweetness of fresh corn with the savory depth of garlic, the kick of chili powder, and the richness of butter. Plus, it requires very little prep work. It’s oven-baked, which means no grill is necessary—perfect for indoor cooking, year-round.
Whether you're serving this alongside grilled chicken, burgers, or a veggie-packed dinner, it brings flavor and comfort to the plate. Even picky eaters tend to love it!
Ingredients Breakdown
4 Ears of Corn
Use fresh corn on the cob for the best results. The natural sweetness from fresh corn pairs beautifully with the seasonings in this recipe. You can leave the husks on while baking (peeled back and tied for presentation) or completely remove them.
2–3 Tablespoons Butter (softened)
Butter is the key to that rich, melt-in-your-mouth flavor. Softened butter is easier to spread evenly over the corn, ensuring every bite is infused with goodness.
Salt & Pepper (to taste)
The most essential seasoning duo. Salt enhances the natural sweetness of the corn, while pepper adds a gentle bite.
1 Teaspoon Garlic Powder
Garlic powder adds a layer of umami depth without overpowering the dish. It's subtle, savory, and enhances the butter.
1 Teaspoon Chili Powder
Chili powder brings a smoky heat that makes this corn irresistible. Not too spicy, just enough to wake up your taste buds.
How to Make Oven Baked Corn with Garlic Chili Butter
Step 1: Preheat the Oven
Set your oven to 400°F (204°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Corn
Place the ears of corn on the baking sheet. If using husked corn, rinse and pat dry first.
Step 3: Butter and Season
Using a spoon or your hands, rub softened butter all over each ear of corn. Make sure every kernel is coated.
Sprinkle each corn cob with salt, pepper, garlic powder, and chili powder. You can also add a pinch of paprika or cayenne if you like more heat!
Step 4: Bake
Bake in the preheated oven for 25–30 minutes. Turn the corn halfway through for even roasting. The kernels will become golden and slightly charred—just perfect.
Step 5: Serve and Enjoy
Remove from oven and serve hot. You can sprinkle extra chili powder or a squeeze of lime juice for added zest!
Tips for Success
Use fresh corn when possible for the best flavor and texture. Frozen corn cobs work in a pinch but won’t be quite as sweet.
Softened butter ensures an even coating. Let it sit at room temp for 15–20 minutes before use.
Don’t overcrowd your baking sheet. Make sure air can circulate around each ear for even roasting.
Customize the seasoning: Add cumin for a smoky twist, or try grated Parmesan for cheesy goodness after baking.
Suggested Pairings
Grilled chicken or steak
Fresh summer salads
Lemon herb rice
Garlic bread or bruschetta
A crisp, cold lemonade or sweet tea
Why Your Family Will Love It
This recipe checks all the boxes for a winning weeknight side:
Easy to prepare with minimal dishes
Kid-friendly flavors that can be adjusted for spice
Budget-friendly and uses pantry staples
Versatile enough to pair with almost any main dish
It’s also a fun way to introduce your kids to the kitchen. Let them brush on the butter or sprinkle the seasonings—it turns dinner into a mini cooking lesson!
Make It a Meal
Looking for more dishes to serve with your oven-baked corn? Check out these delicious recipes:
Fresh Tomato Bruschetta
Lemon Garlic Chicken Skewers
Garlic Parmesan Potatoes
Tomato Cucumber Salad
Did your family love this recipe as much as mine did? I'd love to hear about it! Leave a comment below or tag your creations on Instagram with @cooksnapbake. Don’t forget to pin this recipe for later!
And if you're enjoying these easy weeknight meals, make sure to sign up for my free newsletter where I share themed dinner ideas, printable menus, and new recipes each week.
Save & Share
📌 Save this recipe to Pinterest so you never lose it!
📸 Share your baked corn creations with the hashtag #cooksnapbakecornlove
Oven Baked Corn with Garlic Chili Butter
This Oven Baked Corn with Garlic Chili Butter is an easy and flavorful side dish that combines sweet roasted corn with savory spices. Ready in 30 minutes—perfect for family dinners or summer gatherings
Ingredients
- 4 Ears of Corn
- 2–3 Tablespoons Butter (softened)
- Salt & Pepper (to taste)
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Chili Powder
Instructions
- Step 1: Preheat the Oven. Set your oven to 400°F (204°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Step 2: Prepare the Corn. Place the ears of corn on the baking sheet. If using husked corn, rinse and pat dry first.
- Step 3: Butter and Season. Using a spoon or your hands, rub softened butter all over each ear of corn. Make sure every kernel is coated.
- Sprinkle each corn cob with salt, pepper, garlic powder, and chili powder. You can also add a pinch of paprika or cayenne if you like more heat!
- Step 4: Bake. Bake in the preheated oven for 25–30 minutes. Turn the corn halfway through for even roasting. The kernels will become golden and slightly charred—just perfect.
- Step 5: Serve and Enjoy. Remove from oven and serve hot. You can sprinkle extra chili powder or a squeeze of lime juice for added zest!
This Oven Baked Corn with Garlic Chili Butter might just become your new favorite way to prepare corn on the cob. It’s buttery, savory, spicy, and sweet—all in one bite. Whether it’s a casual Tuesday or your next backyard barbecue, this side dish brings something special to the table.
