This easy honey garlic salmon recipe is made in one skillet with garlic herb butter, soy, honey, and chili crunch. A perfect sweet and savory weeknight dinner ready in 20 minutes!

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Golden, caramelized edges. Buttery, flaky fish. A sticky-sweet, umami-rich glaze with a little kick. If that sounds like your dream dinner, you're going to love this Honey Garlic Salmon recipe.

This dish checks all the boxes—quick, easy, full of flavor, and made with everyday pantry staples. Whether you're cooking for a busy weeknight or entertaining friends, this recipe is sure to impress without stress.

Why You’ll Love This Dish

✨ Quick & Easy – Ready in about 20 minutes start to finish.
💚 Healthy & Satisfying – Salmon is rich in Omega-3s, and this dish is packed with flavor without heavy ingredients.
☕ Minimal Clean-up – Cooked in one pan for easy cleanup.
🌟 Flavor Explosion – Sweet honey, garlicky butter, salty soy, a touch of heat from chili crunch—every bite is well-balanced and crave-worthy.

Ingredients Breakdown

Let’s take a closer look at each ingredient and why it matters:

4 Salmon Filets

Salmon is the star here. Choose skin-on for a crispy finish or skinless for easier serving. Opt for wild-caught if possible for better flavor and nutrition.

Olive Oil

A light drizzle helps the seasoning stick and promotes even browning.

1 tsp Garlic Powder & 1 tsp Onion Powder

These pantry staples add aromatic depth without chopping. A great shortcut for flavor.

1 tsp Roasted Garlic & Herb Seasoning

This seasoning blend enhances the natural flavor of the salmon. It typically includes parsley, thyme, and roasted garlic—perfect for pairing with butter and honey.

3 tbsp Kerrygold Garlic & Herb Butter

This butter is next-level. It's rich, flavorful, and packed with fresh herb flavor that melts beautifully into the pan. It creates the base for both cooking the salmon and building the sauce.

1 tbsp Honey

Adds a touch of sweetness that balances the savory ingredients and caramelizes slightly when reheated with the salmon.

2 tsp Soy Sauce or Tamari

Provides salty, umami flavor. Use tamari if you need the dish to be gluten-free.

1 tsp Worcestershire Sauce

A dash of Worcestershire adds a complex, savory depth—like anchovies and vinegar in one hit.

1 tsp Chili Crunch

A little spicy crunch takes this dish over the top. Use your favorite brand, or skip it if spice isn’t your thing.

Full Recipe: Honey Garlic Salmon

Ingredients

4 salmon filets
Olive oil (for drizzling)
1 tsp garlic powder
1 tsp onion powder
1 tsp roasted garlic & herb seasoning
3 tbsp Kerrygold garlic & herb butter
1 tbsp honey
2 tsp soy sauce or tamari
1 tsp Worcestershire sauce
1 tsp chili crunch

honey garlic salmon salmon in garlic butter sauce spicy honey salmon garlic herb salmon salmon with chili crunch

Directions

Prep the Salmon: Pat the salmon filets dry with paper towels. Drizzle lightly with olive oil.
Season: Sprinkle garlic powder, onion powder, and roasted garlic & herb seasoning over the filets. Rub seasoning into the surface gently.
Cook the Salmon: In a large skillet, melt the garlic & herb butter over medium heat. Once bubbling, add the salmon filets. Cook for about 4 minutes per side or until the fish is opaque and flakes easily with a fork.
Make the Sauce: Remove salmon and set aside. Lower heat to low. In the same skillet, add honey, soy sauce (or tamari), Worcestershire sauce, and chili crunch. Stir continuously until the sauce begins to bubble and slightly thicken (about 2 minutes).
Glaze the Salmon: Return the salmon to the skillet. Spoon the glaze over the salmon to coat evenly. Cook 1 more minute, then remove from heat.
Serve: Serve warm with steamed rice, sautéed greens, or roasted vegetables.

Tips for Success

Room Temp Salmon: Let your salmon sit out for 15 minutes before cooking for more even doneness.
Avoid Overcooking: Salmon continues to cook off heat. Pull it when it reaches 125°F in the thickest part.
Adjust Heat Level: Not into spice? Reduce or skip the chili crunch. Want more kick? Add a pinch of red pepper flakes.
Use a Nonstick or Cast Iron Pan: Helps achieve a beautiful sear without sticking.

Serving Suggestions

🍚 Serve with jasmine or coconut rice.
🌿 Pair with roasted broccoli, bok choy, or asparagus.
🌽 Top a rice bowl with salmon and sliced cucumbers, avocado, and scallions.
🍽 Use leftovers flaked into a salad or rice wrap.

This recipe is perfect for:

Busy parents who need something quick and delicious.
Home cooks wanting to impress without much effort.
Anyone who loves bold flavor, balanced sweetness, and a touch of spice.
People who are tired of boring salmon and want something craveable.

It’s elegant enough for date night and easy enough for Tuesday night.

Tried this Honey Garlic Salmon? Leave a comment below and let me know how it turned out! Snap a photo and tag me on Instagram [@YourHandle] so I can see your creation. 📸

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Storage & Reheating

Store: Leftovers keep in the fridge for up to 3 days.
Reheat: Gently warm in a pan over low heat or microwave in 30-second intervals until just heated through.

Yield: 4

Author: CookSnapBake.com