Slow Cooker Birria Tacos: The Ultimate Flavor Explosion
Slow Cooker Birria Tacos are juicy, flavorful, and easy to make! These crispy tacos are loaded with shredded beef, cheese, and fresh toppings, then dipped in a rich consommé for the ultimate taco experience.
Birria tacos have taken the world by storm, and for good reason. They’re packed with deep, savory flavors, slow-cooked to perfection, and dipped in a rich, aromatic consommé that brings everything together. With this Slow Cooker Birria Tacos recipe, you can create restaurant-quality tacos right at home with minimal effort. If you love bold, authentic Mexican flavors, this dish is for you!
Why You’ll Love This Recipe
Effortless Cooking: The slow cooker does all the hard work, making this a hands-off recipe.
Rich and Flavorful: Using a Rude Chef - Birria Spice Bomb, this recipe delivers deep, smoky, and slightly spicy flavors that make birria tacos irresistible.
Perfect for Any Occasion: Whether it’s taco night, a family gathering, or meal prep, these tacos will be a hit.
Customizable Toppings: From cheese to fresh cilantro, you can adjust the toppings to your liking.
Breaking Down the Ingredients
Meat:
3-4 lb Chuck Roast – This cut of beef is ideal for slow cooking, as it becomes incredibly tender and absorbs all the spices.
1 Rude Chef - Birria Spice Bomb – A pre-mixed blend of authentic Mexican spices, making this recipe foolproof and flavorful.
4 Cups Water – This creates the perfect base for the consommé.
Tacos:
Corn Tortillas – Traditional and essential for birria tacos, they crisp up beautifully.
Shredded Oaxaca Cheese, Mexican Blend, or Crumbled Queso Fresco – Melty Oaxaca cheese gives the tacos that signature pull, while queso fresco adds a salty crumble.
Onion, diced – Brings crunch and freshness.
Tomatoes, diced – Adds a slight acidity to balance the rich beef.
Fresh Cilantro – Essential for brightness and authenticity.
Limes, cut into wedges – A squeeze of lime adds a pop of acidity and enhances the flavors.
Consommé Broth:
2 tbsp Tomato Paste – Deepens the color.
2 tbsp Apple Cider Vinegar – Provides acidity to cut through the richness of the meat.
Step-by-Step Directions
1. Slow Cook the Meat
Place the chuck roast in your slow cooker.
Drop the Birria Spice Bomb in the crockpot.
Pour in 4 cups of water to create a rich broth.
Cover and cook on HIGH for 6-8 hours, or until the beef is fork-tender.
2. Shred the Beef
Once the meat is tender, remove it from the slow cooker.
Use two forks to shred the beef.
Ladle about 1 cup of broth over the shredded meat to keep it moist and flavorful. Set aside.
3. Prepare the Consommé
To the remaining broth in the slow cooker, add 2 tbsp tomato paste and 2 tbsp apple cider vinegar.
Use an immersion blender to mix everything together until smooth.
Taste and adjust seasoning if needed.
4. Assemble the Tacos
Heat a tabletop griddle to 400°F.
Working in batches, lay corn tortillas flat on the griddle.
Sprinkle 1-2 tbsp shredded cheese on each tortilla.
Add shredded birria beef, diced onions, and fresh cilantro.
Cook for about 2 minutes, then fold the tortillas over.
Cook for an additional 3-5 minutes until crispy.
5. Serve and Enjoy!
Ladle the consommé into small dishes for dipping.
Serve tacos with fresh lime wedges.
Pro Tips for Perfect Birria Tacos
Use Bone-In Meat for Extra Flavor – If available, adding beef shank or oxtail enhances the consommé’s richness.
Don’t Skip the Cheese – It helps hold the tacos together and creates that perfect crispy texture when grilled.
Double Fry for Extra Crispiness – If you love crispy tacos, press them down slightly with a spatula while cooking.
Save Extra Consommé – Freeze leftovers for a quick flavor boost in soups or stews.
Make It Spicy – Add diced jalapeños or a drizzle of hot sauce for an extra kick.
What to Serve with Birria Tacos
Mexican Rice – A classic side that pairs beautifully.
Guacamole & Salsa – Fresh dips to balance the richness.
Refried Beans – A hearty, creamy addition.
Street Corn Skillet – A cozy, rustic side dish
If you’ve never made birria tacos at home, this is your sign to try! The slow cooker makes it effortless, and the result is an explosion of flavor in every bite. Whether you’re making them for taco night, meal prepping, or impressing guests, this dish is sure to be a favorite.
Slow Cooker Birria Tacos
Ingredients
- 3-4 lb Chuck Roast
- 1 Rude Chef - Birria Spice Bomb
- 4 Cups Water
- Corn Tortillas
- Shredded Oaxaca Cheese, Mexican Blend, or Crumbled Queso Fresco
- Onion, diced
- Tomatoes, diced
- Fresh Cilantro
- Limes, cut into wedges
- 2 tbsp Tomato Paste
- 2 tbsp Apple Cider Vinegar
Instructions
- Place the chuck roast in your slow cooker.
- Sprinkle the Birria Spice Bomb evenly over the meat.
- Pour in 4 cups of water to create a rich broth.
- Cover and cook on HIGH for 6-8 hours, or until the beef is fork-tender.
- Once the meat is tender, remove it from the slow cooker.
- Use two forks to shred the beef.
- Ladle about 1 cup of broth over the shredded meat to keep it moist and flavorful. Set aside.
- To the remaining broth in the slow cooker, add 2 tbsp tomato paste and 2 tbsp apple cider vinegar.
- Use an immersion blender to mix everything together until smooth.
- Taste and adjust seasoning if needed.
- 4. Assemble the Tacos
- Heat a tabletop griddle to 400°F.
- Working in batches, lay corn tortillas flat on the griddle.
- Sprinkle 1-2 tbsp shredded cheese on each tortilla.
- Add shredded birria beef, diced onions, and fresh cilantro.
- Cook for about 2 minutes, then fold the tortillas over.
- Cook for an additional 3-5 minutes until crispy.
- 5. Serve and Enjoy!
- Ladle the consommé into small dishes for dipping.
- Serve tacos with fresh lime wedges.
Notes
Pro Tips for Perfect Birria Tacos
- Use Bone-In Meat for Extra Flavor – If available, adding beef shank or oxtail enhances the consommé’s richness.
- Don’t Skip the Cheese – It helps hold the tacos together and creates that perfect crispy texture when grilled.
- Double Fry for Extra Crispiness – If you love crispy tacos, press them down slightly with a spatula while cooking.
- Save Extra Consommé – Freeze leftovers for a quick flavor boost in soups or stews.
- Make It Spicy – Add diced jalapeños or a drizzle of hot sauce for an extra kick.
Have you tried making birria tacos before? Let me know in the comments below! Don’t forget to pin this recipe, share it with friends, and follow for more delicious recipes. Happy cooking! 🌮🎉
This creamy chicken noodle soup is full of flavor, with tender chicken, hearty vegetables, and a rich, velvety broth. A perfect dish for chilly nights or whenever you need a little comfort.