Boursin Cheese Stuffed Mini Bell Peppers
These Boursin Cheese Stuffed Mini Bell Peppers are a quick and easy appetizer made with garlic herb cheese and sweet bell peppers. Perfect for Easter, brunch, or any spring gathering.
If you're looking for an appetizer that is equal parts adorable, easy, and bursting with flavor, these Boursin Cheese Stuffed Mini Bell Peppers are it. Whether you’re prepping for a holiday like Easter or simply need a quick snack that feels gourmet, this recipe delivers with minimal effort and maximum flavor. The creamy, herbaceous Boursin cheese paired with the crunch of sweet mini bell peppers is a match made in appetizer heaven.
In this post, I’ll walk you through every delicious detail—from ingredient breakdowns and helpful tips, to creative serving suggestions and the story behind how this dish became a staple on our holiday table. You’ll also get a downloadable version of the recipe and ideas on how to use these beauties for themed dinners or parties. Let’s dive in!
Why You'll Love This Recipe
Effortless Elegance: These peppers look fancy but take just minutes to make.
Fresh & Flavorful: Crisp, sweet peppers paired with rich, garlicky Boursin cheese.
Customizable: Switch up the flavors or stuffing ideas easily.
Fun for Kids: Great for themed nights—our Easter version turns them into adorable carrots!
Ingredients Breakdown
7 Mini Bell Peppers
Sweet, colorful, and just the right size to hold a dollop of cheese.
Look for vibrant, firm peppers without soft spots.
Red, orange, and yellow work best visually for a "carrot" look if doing an Easter theme.
1 Package Garlic & Herb Boursin Cheese
A creamy, spreadable cheese with garlic and fine herbs.
Sold in a foil-wrapped round, typically in the deli or specialty cheese section.
Its texture makes it easy to scoop and stuff, no need to soften first.
Optional Garnish: Fresh Parsley
Use small sprigs to resemble carrot tops for Easter-themed presentation.
Adds a touch of freshness and extra color contrast.
Instructions
Prep Your Peppers: Wash the mini bell peppers thoroughly. Slice each one in half lengthwise and remove the seeds and membranes.
Stuff Them: Using a spoon or small spatula, scoop a generous amount of Boursin cheese into each pepper half.
Garnish: (Optional) Insert a small piece of parsley into the cheese end to resemble a carrot top if serving for Easter.
Serve: Arrange on a platter and serve immediately or refrigerate until ready to serve. Best enjoyed chilled or at room temperature.
Tips for Success
Don’t Overstuff: A little Boursin goes a long way. You want a nice ratio of creamy to crunchy.
Use a Small Spoon or Piping Bag: If you want them to look extra neat, use a piping bag with a large round tip to fill the peppers.
Make Ahead: You can prep these a few hours ahead of time and keep them chilled in the fridge.
Add Crunch: For a bit of texture contrast, sprinkle crushed pistachios or everything bagel seasoning over the top.
Why It Works for Easter (or Any Spring Gathering)
These Boursin-stuffed mini peppers are an instant hit for Easter because:
They resemble little carrots when arranged with parsley.
The colors pop on a spring-themed table.
They’re easy finger foods—no utensils required.
They balance beautifully against richer holiday dishes like ham or scalloped potatoes.
Serving Suggestions
As an Appetizer Tray: Serve alongside olives, crackers, and a charcuterie board.
With Wine: Pairs beautifully with a crisp white wine like Sauvignon Blanc.
Picnic Friendly: These are portable, no-fuss snacks that travel well.
Kid-Friendly Option: Let kids help stuff the peppers and decorate them with little parsley "tops."
Make It Your Own
Spicy Variation: Use Jalapeños instead of mini bell peppers for a spicy kick.
Different Cheese: Try other soft cheeses like goat cheese, ricotta with herbs, or whipped feta.
Add Protein: Mix some finely chopped cooked bacon into the cheese before stuffing.
Holiday Themes: Use red and green bell peppers for Christmas, orange for Halloween, etc.
Frequently Asked Questions
How long do they keep in the fridge?
They’ll stay fresh in an airtight container in the fridge for up to 3 days.
Can I make them ahead of time?
Yes! Just prep and store them chilled. Add parsley garnish right before serving if using.
What can I use instead of Boursin cheese?
You can substitute with any soft spreadable cheese like garlic herb goat cheese or herbed cream cheese.
Are these keto-friendly?
Yes, both Boursin and bell peppers are low in carbs, making this a great keto-friendly snack.
Why Your Family Will Love This
This dish is one of those no-fail favorites that even picky eaters enjoy. It’s creamy, crunchy, a little savory, and just the right size for snacking. The cheerful colors make it feel festive, while the garlic herb Boursin cheese gives it a gourmet edge without any fancy prep. It’s the perfect example of how simplicity can shine.
Whether you're hosting a big Easter brunch or just want something light to snack on before dinner, these stuffed peppers bring freshness, color, and fun to your table.
Boursin Cheese Stuffed Mini Bell Peppers
These Boursin Cheese Stuffed Mini Bell Peppers are a quick and easy appetizer made with garlic herb cheese and sweet bell peppers. Perfect for Easter, brunch, or any spring gathering
Ingredients
- 7 Mini Bell Peppers
- 1 Package Garlic & Herb Boursin Cheese
- Optional Garnish: Fresh Parsley
Instructions
- Prep Your Peppers: Wash the mini bell peppers thoroughly. Slice each one in half lengthwise and remove the seeds and membranes.
- Stuff Them: Using a spoon or small spatula, scoop a generous amount of Boursin cheese into each pepper half.
- Garnish: (Optional) Insert a small piece of parsley into the cheese end to resemble a carrot top if serving for Easter.
- Serve: Arrange on a platter and serve immediately or refrigerate until ready to serve. Best enjoyed chilled or at room temperature.
Final Thoughts
If you're looking for a quick and easy appetizer that looks as good as it tastes, you can't go wrong with these Boursin Cheese Stuffed Mini Bell Peppers. They're elegant enough for a party but easy enough for everyday snacking. Plus, they make a perfect addition to any themed dinner night or springtime celebration.
Give this recipe a try and tag me on Instagram @cooksnapbake with your creations!
Want to make this part of your next Easter dinner spread? Check out our full Easter themed dinner and activity night with decor inspiration, downloadable menu template, and all the recipes linked together.
Have questions or want to share your favorite variations? Leave a comment below or shoot me a message! I love seeing your kitchen creations come to life. 🌿
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