Cream Cheese & Prosciutto Bell Peppers – An Easy, Flavor-Packed Appetizer

These Cream Cheese & Prosciutto Bell Peppers are the ultimate 15-minute air fryer appetizer. Wrapped in prosciutto, filled with creamy cheese, and finished with hot honey—they’re sweet, salty, and absolutely addictive!

If you’re looking for an appetizer that checks every box—quick, easy, elegant, and packed with flavor—then these Cream Cheese & Prosciutto Bell Peppers are about to become your new go-to. Whether you’re prepping for a party, holiday gathering, or just want something elevated and savory to snack on, these air fryer mini peppers are a total crowd-pleaser.

Creamy, salty, sweet, and a little spicy all in one bite, this simple recipe proves that you don’t need a long list of ingredients or fancy steps to create something incredibly delicious.

Why You’ll Love This Recipe

• Ready in under 15 minutes

• Air fryer friendly for quick cooking with minimal mess

• A perfect blend of creamy, salty, and sweet

• Low-carb and gluten-free appetizer option

• Easy to scale up for parties or events

Ingredient Breakdown

Let’s walk through each ingredient and why it makes this recipe shine:

Mini Bell Peppers (6, halved and deseeded)

These colorful, sweet mini bell peppers act as the perfect vessel. Their natural sweetness complements the savory prosciutto and tangy cream cheese. Cutting them in half lengthwise and deseeding gives the ideal scoopable shape.

Boursin Cheese or Chive & Onion Cream Cheese (1/2 cup)

Both cheeses work beautifully here. Boursin is creamy and packed with herbs, while chive & onion cream cheese adds a tangy, savory flavor. Either creates a delicious contrast with the sweetness of the peppers.

Prosciutto (6 slices)

Thin, salty prosciutto crisps up in the air fryer, wrapping the creamy filling in a delightfully savory shell. One slice per stuffed pepper half gives the perfect balance.

Mike’s Hot Honey (to drizzle)

This final touch adds a sweet and spicy glaze that brings everything together. The warmth from the hot honey complements the richness of the cheese and saltiness of the prosciutto.

Ingredients

• 6 mini bell peppers, halved and deseeded

• 1/2 cup Boursin cheese or chive & onion cream cheese

• 6 pieces prosciutto

• Mike’s Hot Honey, for drizzling

Instructions

1. Prep the Peppers: Wash mini bell peppers, slice them in half lengthwise, and remove seeds and membranes.

2. Fill with Cheese: Use a spoon or butter knife to stuff each pepper half with cream cheese or Boursin. Make sure the filling is even and slightly mounded.

3. Wrap with Prosciutto: Tear or fold each prosciutto slice and wrap one around each stuffed pepper half.

4. Air Fry: Place the wrapped peppers in the air fryer basket, leaving space between each one. Air fry at 360°F for 10 minutes or until golden brown and slightly crispy.

5. Drizzle & Serve: Remove from the air fryer and let cool for a minute. Drizzle generously with Mike’s Hot Honey and serve immediately.

Tips for Best Results

• Don’t overfill the peppers to prevent the cheese from spilling out while cooking.

• Preheat your air fryer for even cooking.

• Use parchment liners or lightly oil the air fryer basket for easy cleanup.

• Make ahead by stuffing and wrapping peppers a few hours before serving. Just air fry when ready to eat.

Variations & Add-Ins

• Swap prosciutto for thinly sliced bacon or turkey bacon.

• Add a sprinkle of shredded mozzarella or Parmesan inside the cheese for extra melty goodness.

• Use jalapeños for a spicier version.

• Garnish with chopped chives or fresh thyme for a fresh finish.

What to Serve With

These bites are a great addition to:

• Charcuterie boards

• Holiday or party platters

• Wine & cheese nights

• Brunch spreads

Pair with a crisp white wine, a sparkling rosé, or your favorite fizzy mocktail.

Storage & Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheat: Air fry again at 350°F for 3–5 minutes or warm in a 350°F oven until heated through.

Nutritional Estimate (Per Serving - Approx. 2 stuffed pepper halves)

• Calories: ~140

• Protein: ~6g

• Carbs: ~4g

• Fat: ~11g

There’s just something magical about the combination of creamy cheese, salty prosciutto, and sweet-spicy honey. These mini bell peppers might be small, but they pack in BIG flavor. They’re elegant enough to serve at a dinner party but easy enough for any weeknight craving.

Author: CookSnapBake.com

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Cream Cheese & Prosciutto Bell Peppers

These Cream Cheese & Prosciutto Bell Peppers are the ultimate 15-minute air fryer appetizer. Wrapped in prosciutto, filled with creamy cheese, and finished with hot honey—they’re sweet, salty, and absolutely addictive!

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 6 mini bell peppers, halved and deseeded
• 1/2 cup Boursin cheese or chive & onion cream cheese
• 6 pieces prosciutto
• Mike’s Hot Honey, for drizzling

Instructions

1. Prep the Peppers: Wash mini bell peppers, slice them in half lengthwise, and remove seeds and membranes.
2. Fill with Cheese: Use a spoon or butter knife to stuff each pepper half with cream cheese or Boursin. Make sure the filling is even and slightly mounded.
3. Wrap with Prosciutto: Tear or fold each prosciutto slice and wrap one around each stuffed pepper half.
4. Air Fry: Place the wrapped peppers in the air fryer basket, leaving space between each one. Air fry at 360°F for 10 minutes or until golden brown and slightly crispy.
5. Drizzle & Serve: Remove from the air fryer and let cool for a minute. Drizzle generously with Mike’s Hot Honey and serve immediately.

Nutrition Facts

Calories

140

Fat

11 g

Carbs

4 g

Protein

6 g

Did you make this recipe?

Tag @cooksnapbake on instagram and hashtag it #Cream Cheese & Prosciutto Bell Peppers

Tried this recipe? Let me know in the comments or tag @cooksnapbake on Instagram! I’d love to see your twist on this irresistible appetizer.

Craving more quick & easy air fryer recipes? Check out my Stuffed Pepper Snacks or Balsamic Chicken & Veggies next!