Hearty Breakfast Skillet: A One-Pan Morning Delight

This hearty Breakfast Skillet is loaded with crispy potatoes, veggies, sausage, eggs, and melted cheese. A one-pan meal perfect for a delicious and satisfying morning!

There’s nothing quite like a hearty, savory breakfast skillet to kickstart your day. Packed with crispy potatoes, colorful veggies, flavorful chicken sausage, and gooey melted cheese, this one-pan dish is not only delicious but also incredibly easy to make. Whether you’re cooking for a lazy weekend brunch or need a filling meal to power you through a busy morning, this Breakfast Skillet is the perfect choice.

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup, maximum flavor!

• Customizable: Easily swap in your favorite proteins, veggies, or cheese.

• Balanced & Satisfying: A mix of carbs, protein, and healthy fats keeps you full and energized.

• Great for Meal Prep: Reheat leftovers for a quick and hearty breakfast.

• Easy to Make: Simple ingredients, straightforward steps, and restaurant-quality results.

Ingredient Breakdown

Base Ingredients:

• Olive Oil – Helps crisp up the potatoes and sauté the veggies to perfection.

• 2 ½ Cups Potatoes, Diced – The heart of this dish! Yukon Gold or Russet potatoes work best for a crispy texture.

Veggies:

• Bell Pepper, Diced – Adds natural sweetness and a pop of color.

• ½ Onion, Diced – Provides a subtle sharpness and depth of flavor.

• 5-6 Baby Bella Mushrooms, Sliced – Earthy, meaty, and packed with umami.

• Scallion Onions, Diced – A fresh, mild onion flavor to finish the dish.

Protein:

• Chicken Breakfast Sausage, Cut – Lean and flavorful, this adds a protein boost without being too heavy.

Seasonings:

• 1 tsp Garlic Powder – Enhances the dish with a rich, garlicky depth.

• 1 tsp Onion Powder – Boosts the onion flavor without overpowering.

• 1 tsp Smoked Paprika – Adds a smoky, slightly sweet kick that elevates the dish.

• Salt & Pepper to Taste – Adjust to preference.

Eggs & Cheese:

• 3 Eggs – Cooked right in the skillet for the perfect runny (or firm) yolks.

• ½ Cup Shredded Cheese of Your Choice – Cheddar, Monterey Jack, or a Mexican blend work beautifully.

Step-by-Step Directions

1. Cook the Potatoes

• Heat olive oil in a cast iron skillet over medium heat.

• Add in the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to crisp up.

2. Add the Veggies

• Stir in the onions, bell peppers, and mushrooms.

• Continue cooking for another 10 minutes until the vegetables soften and slightly caramelize.

3. Add the Protein

• Toss in the chicken breakfast sausage and scallions.

• Cook for an additional 5-7 minutes, stirring occasionally, until everything is nicely browned and cooked through.

4. Season to Perfection

• Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper.

• Stir well to evenly coat all the ingredients in the delicious seasoning blend.

5. Cook the Eggs

• Make three small wells in the skillet.

• Crack an egg into each well and cook to your desired doneness.

• For runny yolks, cover the skillet and cook for 3-4 minutes.

• For firm yolks, cook uncovered for 5-7 minutes.

6. Add the Finishing Touches

• Sprinkle the shredded cheese over the skillet.

• Let it melt for about 1-2 minutes, then remove from heat.

7. Serve & Enjoy!

• Serve immediately straight from the skillet, or plate it up with toast or avocado slices.

Pro Tips for the Best Breakfast Skillet

1. Use a Cast Iron Skillet – This helps the potatoes get extra crispy and adds incredible depth of flavor.

2. Don’t Rush the Potatoes – Let them crisp up before stirring for the best texture.

3. Customize It – Add bacon, chorizo, or steak for a different protein twist.

4. Make It Spicy – Throw in some diced jalapeños or a dash of hot sauce.

5. Meal Prep Friendly – Cook everything except the eggs ahead of time, then reheat and add fresh eggs when ready to serve.

What to Serve with Your Breakfast Skillet

• Avocado Slices – Adds creaminess and healthy fats.

• Hot Sauce or Salsa – For an extra kick of flavor.

• Toast or English Muffins – Perfect for scooping up all the deliciousness.

• Fresh Fruit – A refreshing balance to the savory flavors.

This Breakfast Skillet is the perfect combination of hearty, flavorful, and easy-to-make. Whether you’re preparing it for a special brunch or need a quick, satisfying breakfast, it’s sure to hit the spot.

Yield: 2

Author: CookSnapBake.com

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Hearty Breakfast Skillet

This hearty Breakfast Skillet is loaded with crispy potatoes, veggies, sausage, eggs, and melted cheese. A one-pan meal perfect for a delicious and satisfying morning!

Cook time: 30 MinTotal time: 30 Min

Ingredients

• Olive Oil
• 2 ½ Cups Potatoes, Diced
• Bell Pepper, Diced
• ½ Onion, Diced
• 5-6 Baby Bella Mushrooms, Sliced
• Scallion Onions, Diced
• Chicken Breakfast Sausage, Cut
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika
• Salt & Pepper to Taste
• 3 Eggs
• ½ Cup Shredded Cheese of Your Choice

Instructions

1. Heat olive oil in a cast iron skillet over medium heat.
2. Add in the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to crisp up.
3. Stir in the onions, bell peppers, and mushrooms.
4. Continue cooking for another 10 minutes until the vegetables soften and slightly caramelize.
5. Toss in the chicken breakfast sausage and scallions.
6. Cook for an additional 5-7 minutes, stirring occasionally, until everything is nicely browned and cooked through.
7. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper.
8. Stir well to evenly coat all the ingredients in the delicious seasoning blend.
9. Make three small wells in the skillet.
10. Crack an egg into each well and cook to your desired doneness.
11. For runny yolks, cover the skillet and cook for 3-4 minutes.
12. For firm yolks, cook uncovered for 5-7 minutes.
13. Sprinkle the shredded cheese over the skillet.
14. Let it melt for about 1-2 minutes, then remove from heat.
15. Serve immediately straight from the skillet, or plate it up with toast or avocado slices.

Notes

Pro Tips for the Best Breakfast Skillet

1. Use a Cast Iron Skillet – This helps the potatoes get extra crispy and adds incredible depth of flavor.
2. Don’t Rush the Potatoes – Let them crisp up before stirring for the best texture.
3. Customize It – Add bacon, chorizo, or steak for a different protein twist.
4. Make It Spicy – Throw in some diced jalapeños or a dash of hot sauce.
5. Meal Prep Friendly – Cook everything except the eggs ahead of time, then reheat and add fresh eggs when ready to serve.

What to Serve with Your Breakfast Skillet

• Avocado Slices – Adds creaminess and healthy fats.
• Hot Sauce or Salsa – For an extra kick of flavor.
• Toast or English Muffins – Perfect for scooping up all the deliciousness.
• Fresh Fruit – A refreshing balance to the savory flavors.

Did you make this recipe?

Tag @cooksnapbake on instagram and hashtag it #BreakfastSkillet

Have you tried this recipe? Let me know how it turned out in the comments below! Don’t forget to share this recipe, save it for later, and follow for more delicious breakfast ideas. Happy cooking!