Bruschetta Burrata Dip: Creamy, Tangy & Perfect for Entertaining

This easy Bruschetta Burrata Dip combines creamy burrata, ripe tomatoes, fresh basil, and balsamic glaze for an elegant appetizer served with crostini. A fresh and flavorful dish ready in just 10 minutes.

If you’re searching for the ultimate appetizer that’s equal parts elegant and effortless, this Bruschetta Burrata Dip is it. With creamy burrata cheese, juicy ripe tomatoes, fresh basil, and a drizzle of balsamic glaze, it’s a dish that feels both rustic and gourmet. Pair it with toasted crostini, and you have a crowd-pleasing starter that’s perfect for dinner parties, holidays, or even cozy nights at home.

This dip has everything you love about classic bruschetta, elevated by the luxurious creaminess of burrata. It’s fresh, flavorful, and ready in minutes no cooking required (except toasting the crostini).

Why You’ll Love This Recipe

• Easy Yet Impressive: Minimal prep, but it looks like a restaurant appetizer.

• Fresh & Flavorful: Combines sweet tomatoes, creamy burrata, and tangy balsamic.

• Versatile: Great for date night, parties, or as a starter for an Italian-themed dinner.

• Quick to Make: Ready in less than 10 minutes.

• Crowd-Pleaser: Everyone loves a dip — especially one served with toasted bread.

Ingredient Breakdown

Each ingredient in this recipe plays a key role in achieving the perfect balance of flavors and textures:

1. Olive Oil

A drizzle of good-quality extra virgin olive oil enhances the richness of the burrata and helps bind all the flavors together.

2. Balsamic Glaze (Generous Drizzle)

This is the sweet, tangy element that makes bruschetta so irresistible. A balsamic reduction or glaze drizzled over the dip provides depth and a touch of elegance.

3. Sea Salt & Cracked Pepper

Simple seasonings elevate the freshness of the ingredients without overpowering them. Cracked pepper adds a subtle heat that balances the creaminess of the cheese.

4. Chili Onion Crunch or Red Pepper Flakes

Optional but highly recommended! This adds a gentle kick and an extra layer of flavor, making the dip more dynamic.

5. Minced Garlic

Fresh garlic infuses the dish with bold, savory notes. It’s classic in bruschetta and adds that unmistakable punch.

6. Burrata (2 Balls)

The star of the dish! Burrata is mozzarella filled with cream, making it extra soft and luxurious. It adds creamy richness that transforms this from a simple bruschetta topping into a decadent dip.

7. Roma Tomato (1, Diced)

Roma tomatoes are firm and less watery than other varieties, making them ideal for dips and bruschetta. They add freshness and sweetness to balance the richness of burrata.

8. Fresh Basil (Handful, Chopped)

Basil brings a burst of freshness and herbaceous flavor that ties everything together. Always use fresh, never dried.

9. More Cracked Pepper + Extra Balsamic Glaze (for topping)

The finishing touches that make this dip picture-perfect and irresistible.

10. Toasted Crostini

The perfect vessel for scooping up this creamy, tangy dip. Crunchy crostini provides texture contrast and makes it easy to share.

Recipe Card

Bruschetta Burrata Dip Recipe
Servings: 6 | Prep Time: 10 minutes | Cook Time: 5 minutes (for crostini) | Total: 15 minutes

Ingredients:

• 2 burrata balls

• 1 Roma tomato, diced

• Handful of fresh basil, chopped

• 1–2 cloves garlic, minced

• 2 tbsp extra virgin olive oil

• 2 tbsp balsamic glaze, plus more for topping

• 1 tsp chili onion crunch or red pepper flakes (optional)

• Sea salt & cracked black pepper, to taste

• Toasted crostini, for serving

Instructions:

1. In a serving bowl, place the burrata balls. Break slightly with a spoon to release their creamy centers.

2. Add diced tomatoes, fresh basil, and minced garlic.

3. Drizzle generously with olive oil and balsamic glaze.

4. Season with sea salt, cracked pepper, and chili onion crunch or red pepper flakes (if using).

5. Add an extra drizzle of balsamic glaze and a sprinkle of fresh basil for garnish.

6. Serve immediately with toasted crostini.

Tips for the Best Bruschetta Burrata Dip

• Use Quality Ingredients: With such a simple recipe, the flavor depends on fresh tomatoes, fragrant basil, and high-quality olive oil.

• Toast Crostini Properly: Brush baguette slices with olive oil and toast until golden for the best crunch.

• Serve Immediately: This dip is best enjoyed fresh while the burrata is creamy and the tomatoes are vibrant.

• Add Layers: For more flavor, top with roasted red peppers, marinated olives, or even prosciutto.

• Make it a Meal: Pair with a glass of crisp white wine or prosecco and a side salad for a light dinner.

Variations

• Caprese-Style Dip: Add more tomatoes and a sprinkle of mozzarella pearls.

• Mediterranean Twist: Mix in kalamata olives and roasted red peppers.

• Spicy Burrata Dip: Add extra chili flakes or drizzle hot honey for a sweet-spicy balance.

• Burrata Board: Serve the dip alongside cured meats, marinated veggies, and crackers for a stunning appetizer platter.

Nutritional Benefits

• Burrata: A good source of protein and calcium.

• Tomatoes: Rich in vitamin C and antioxidants like lycopene.

• Basil & Garlic: Provide anti-inflammatory compounds and fresh flavor.

• Olive Oil: Heart-healthy fats and antioxidants.

Serving Suggestions

• As an Appetizer: A guaranteed hit at dinner parties or holidays.

• Date Night Starter: Pairs beautifully with pasta or seafood entrees.

• Casual Snack: Serve with crackers, pita chips, or even fresh veggies for dipping.

• Wine Pairing: Try with a crisp Pinot Grigio or Sauvignon Blanc.

Why You’ll Enjoy This Dish

This Bruschetta Burrata Dip is the kind of recipe that makes entertaining stress-free. It’s a no-cook dish that feels indulgent and gourmet without taking hours to prepare. The combination of creamy burrata, sweet tomatoes, fresh basil, and tangy balsamic glaze hits every flavor note — savory, sweet, tangy, and fresh.

It’s the perfect appetizer for anyone who loves Italian flavors, charcuterie boards, or shareable dips. And let’s be honest — it’s so good, you might just skip the main course.

Yield: 6

Author: CookSnapBake.com

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Bruschetta Burrata Dip

This easy Bruschetta Burrata Dip combines creamy burrata, ripe tomatoes, fresh basil, and balsamic glaze for an elegant appetizer served with crostini. A fresh and flavorful dish ready in just 10 minutes.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 burrata balls
• 1 Roma tomato, diced
• Handful of fresh basil, chopped
• 1–2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze, plus more for topping
• 1 tsp chili onion crunch or red pepper flakes (optional)
• Sea salt & cracked black pepper, to taste
• Toasted crostini, for serving

Instructions

1. In a serving bowl, place the burrata balls. Break slightly with a spoon to release their creamy centers.
2. Add diced tomatoes, fresh basil, and minced garlic.
3. Drizzle generously with olive oil and balsamic glaze.
4. Season with sea salt, cracked pepper, and chili onion crunch or red pepper flakes (if using).
5. Add an extra drizzle of balsamic glaze and a sprinkle of fresh basil for garnish.
6. Serve immediately with toasted crostini.

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Tag @cooksnapbake on instagram and hashtag it #Bruschetta Burrata Dip

🍅✨ Looking for your next go-to appetizer? Try this Bruschetta Burrata Dip and impress your family and friends with a dish that’s as easy as it is delicious. Don’t forget to snap a photo and tag me when you make it — I’d love to see how you serve it at your table!