Cookies & Cream Ninja Creami Ice Cream

Creamy, dreamy, and loaded with Oreos, this Cookies & Cream Ninja Creami recipe is the ultimate homemade ice cream. Easy to make with just five ingredients, it’s rich, smooth, and better than store-bought!

There’s something magical about cookies and cream ice cream — that perfect balance of rich vanilla creaminess swirled with chunks of chocolate sandwich cookies. And when you make it at home in your Ninja Creami, you unlock a whole new level of freshness, flavor, and customization.

Forget store-bought tubs filled with extra gums, stabilizers, and preservatives. This version is pure, creamy indulgence, made with just a handful of real ingredients you can pronounce — and yes, it’s ridiculously easy to whip up.

In fact, with only five main ingredients, you can be enjoying the creamiest cookies & cream ice cream you’ve ever had — all thanks to the Ninja Creami’s genius ice cream-churning technology.

Whether you’re making this for a family movie night, a weekend BBQ, or just because you deserve a sweet treat, this recipe delivers. It’s decadent but simple, fun for kids to help with, and completely customizable (extra Oreos? Sure! A swirl of hot fudge? Go for it!).

Why You’ll Love This Cookies & Cream Ninja Creami Recipe

• Ultra Creamy Texture – The Ninja Creami works magic by shaving and smoothing frozen blocks into silky ice cream.

• Customizable Sweetness – You can adjust the sugar, swap in flavored Oreos, or even use gluten-free sandwich cookies.

• Fewer Ingredients, Bigger Flavor – No stabilizers or artificial fillers, just milk, cream, sugar, and cookies.

• Kid-Friendly Fun – Let the kids press the buttons and choose the mix-ins. They’ll love being part of the process.

• Better Than Store-Bought – Fresh, rich, and melt-in-your-mouth perfection in every bite.

Ingredients & Why They Work

When you’re working with a small ingredient list, quality really matters. Here’s a breakdown of each component and why it’s essential:

½ cup Heavy Whipping Cream

Heavy cream brings the fat and richness needed for a luxurious mouthfeel. The Ninja Creami turns fat molecules into tiny smooth droplets, creating that luscious, melt-on-your-tongue texture. Use cold heavy cream for best results.

Tip: If you want a lighter version, swap half of the heavy cream for half-and-half — but remember, the ice cream will be slightly less creamy.

1¼ cups Whole Milk

Whole milk balances richness and lightness, ensuring the ice cream stays scoopable and not overly dense. Lower-fat milk can be used, but you’ll lose some of that indulgent creaminess.

Tip: Avoid skim milk for this recipe — the lack of fat will make your ice cream more icy than creamy.

1 teaspoon Vanilla Extract

Vanilla enhances the flavor of the cream and brings a warm, aromatic depth that complements the chocolatey Oreo pieces. Use pure vanilla extract if you can — it’s worth the splurge.

Fun Twist: Try vanilla bean paste for tiny specks of real vanilla throughout your ice cream.

⅓ cup Powdered Sugar

Powdered sugar dissolves more easily into the milk and cream mixture than granulated sugar, giving you a smooth base without graininess. The cornstarch in powdered sugar also helps prevent ice crystals.

Tip: If you only have granulated sugar, blend it with the milk and cream for an extra 20–30 seconds to ensure it fully dissolves.

3 Oreo Cookies, Halved

Oreo cookies are the heart of cookies & cream ice cream. By halving them before adding, you keep the pieces chunky and satisfying while still letting the Creami’s MIX-IN setting distribute them evenly.

Variations:

• Swap regular Oreos for Golden Oreos for a vanilla twist.

• Try Mint Oreos for a refreshing spin.

• Use gluten-free sandwich cookies if needed.

Step-by-Step Instructions

Step 1 – Mix the Base

Add heavy whipping cream, whole milk, powdered sugar, and vanilla extract to a blender. Blend for 10–15 seconds until smooth and combined.

Pro Tip: Don’t over-blend — you’re not whipping cream here, just combining ingredients.

Step 2 – Fill the Pint

Pour the mixture into your Ninja Creami pint container, making sure not to exceed the MAX FILL line.

Step 3 – Freeze for 24 Hours

This is the hardest part — the wait! Place the lid on the pint, set it upright in your freezer, and let it freeze at least 24 hours. This solid freeze is crucial for the Creami to do its job.

Step 4 – Churn in the Ninja Creami

Once frozen, remove the pint and take off the lid. Insert it into the Ninja Creami bowl assembly and secure the lid. Lock into the motor base and press the Ice Cream button.

Step 5 – Re-Spin if Needed

If the texture looks crumbly or powdery, use a spoon to make a small well in the center, add 1 tablespoon milk or cream, and press RE-SPIN. This usually results in a creamier texture.

Step 6 – Add the Oreos

Use a spoon to create a well down the center of your ice cream and drop in the halved Oreos. Press the MIX-IN button to evenly distribute cookie pieces throughout the ice cream.

Step 7 – Serve & Enjoy

Scoop into bowls or cones, grab a spoon, and prepare for bliss. If you’re feeling extra indulgent, drizzle with hot fudge or sprinkle on extra cookie crumbs.

Expert Tips for Perfect Cookies & Cream Ninja Creami Ice Cream

1. Measure Carefully – Overfilling your pint container can cause the Creami to not process correctly.

2. Cold Ingredients are Key – Starting with chilled milk and cream helps speed up the freezing process.

3. Play with Mix-Ins – You can add caramel swirls, brownie chunks, or even peanut butter cups instead of Oreos.

4. Double Batch? – Prep two pints at once so you always have a backup in the freezer.

5. Storage – Store any leftovers in the same pint container with the lid on, but note that homemade ice cream firms up more than store-bought. Let it sit at room temperature for 5–10 minutes before scooping.

Why This Recipe Works So Well in the Ninja Creami

Unlike traditional ice cream makers, the Ninja Creami doesn’t churn liquid into ice cream while it freezes. Instead, you freeze the base solid, and the Creami’s blades shave it down into a smooth texture.

This method means:

• No rock salt or ice needed.

• Perfect texture control — you can re-spin until you’re happy.

• Easy mix-ins at the touch of a button.

Variations & Flavor Ideas

• Mint Cookies & Cream – Add ½ teaspoon peppermint extract to the base and swap in Mint Oreos.

• Peanut Butter Cookies & Cream – Swirl in warmed peanut butter during the MIX-IN stage.

• Mocha Cookies & Cream – Add 1 tablespoon instant espresso powder to the base for a coffee kick.

Gluten-Free – Use gluten-free sandwich cookies for an allergy-friendly version.

Yield: 1 Pint

Author: CookSnapBake.com

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Cookies & Cream Ninja Creami Ice Cream

Creamy, dreamy, and loaded with Oreos, this Cookies & Cream Ninja Creami recipe is the ultimate homemade ice cream. Easy to make with just five ingredients, it’s rich, smooth, and better than store-bought!

Prep time: 24 H & 5 MTotal time: 24 H & 5 M

Ingredients

• ½ cup Heavy Whipping Cream
• 1¼ cups Whole Milk
• 1 teaspoon Vanilla Extract
• ⅓ cup Powdered Sugar
• 3 Oreo Cookies, Halved

Instructions

1. Step 1 – Mix the Base
2. Add heavy whipping cream, whole milk, powdered sugar, and vanilla extract to a blender. Blend for 10–15 secondsuntil smooth and combined.
3. Pro Tip: Don’t over-blend — you’re not whipping cream here, just combining ingredients.
4. Step 2 – Fill the Pint
5. Pour the mixture into your Ninja Creami pint container, making sure not to exceed the MAX FILL line.
6. Step 3 – Freeze for 24 Hours
7. This is the hardest part — the wait! Place the lid on the pint, set it upright in your freezer, and let it freeze at least 24 hours. This solid freeze is crucial for the Creami to do its job.
8. Step 4 – Churn in the Ninja Creami
9. Once frozen, remove the pint and take off the lid. Insert it into the Ninja Creami bowl assembly and secure the lid. Lock into the motor base and press the Ice Cream button.
10. Step 5 – Re-Spin if Needed
11. If the texture looks crumbly or powdery, use a spoon to make a small well in the center, add 1 tablespoon milk or cream, and press RE-SPIN. This usually results in a creamier texture.
12. Step 6 – Add the Oreos
13. Use a spoon to create a well down the center of your ice cream and drop in the halved Oreos. Press the MIX-IN button to evenly distribute cookie pieces throughout the ice cream.
14. Step 7 – Serve & Enjoy
15. Scoop into bowls or cones, grab a spoon, and prepare for bliss. If you’re feeling extra indulgent, drizzle with hot fudge or sprinkle on extra cookie crumbs.

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If you try this Cookies & Cream Ninja Creami Ice Cream, I’d love to hear how it turned out! Leave a comment below with your favorite mix-in twist, and don’t forget to tag me on Instagram @cooksnapbake so I can see your delicious creations. And if you’re as obsessed with Ninja Creami recipes as I am, check out my other flavors — your freezer will thank you!