Ninja Creami Tiramisu Gelato – Creamy, Dreamy Coffee Bliss

Easy Ninja Creami tiramisu gelato recipe with espresso, cocoa, and creamy milk base. Rich, smooth, and perfect for coffee lovers.

Why You’ll Love Ninja Creami Tiramisu Gelato

If you’ve ever wished you could take the creamy indulgence of tiramisu and transform it into gelato form, this recipe is your dream come true. The Ninja Creami makes it unbelievably easy to create gelato at home — rich, velvety, and flavored with the signature tiramisu notes of coffee, cocoa, and cream.

Unlike traditional ice cream makers that require churning, the Ninja Creami works by freezing a base solid and then shaving it into micro-particles before blending them back into a smooth, gelato-like texture. The result? A dessert that feels straight out of a gelateria in Italy, but made right in your own kitchen.

This tiramisu gelato is:

• Luxuriously creamy – thanks to heavy cream and whole milk.

• Coffee-kissed – with espresso powder and optional coffee liqueur.

• Dessert-inspired – captures all the essence of tiramisu in frozen form.

• Foolproof – only a handful of ingredients, no special techniques required.

• Versatile – serve plain, dusted with cocoa powder, or topped with crushed ladyfingers for extra tiramisu flair.

Ingredient Breakdown

1 cup Heavy Cream

The backbone of any gelato recipe. Heavy cream adds richness and creates that luscious mouthfeel. It balances the bitter espresso notes with smooth decadence.

1 cup Whole Milk

Whole milk lightens the texture so the gelato isn’t too heavy. The 1:1 balance of cream and milk ensures just the right density for a gelato-like consistency.

Tip: Avoid low-fat milk here — it can lead to icy texture.

1/2 cup Sugar

Sugar doesn’t just sweeten — it also affects texture, lowering the freezing point to keep the gelato scoopable. For tiramisu, sugar smooths out the bold coffee notes.

Variation: Substitute with coconut sugar or monk fruit sweetener, though flavor and texture may vary.

1 tablespoon Instant Espresso Powder

This is what makes the gelato taste unmistakably tiramisu. Espresso powder delivers deep, rich coffee flavor without extra liquid that could throw off the base.

Tip: Dissolve espresso completely before freezing to avoid clumps.

2 tablespoons Coffee Liqueur (Optional)

Kahlúa or Tia Maria add sophistication and depth. The alcohol also helps keep the gelato from freezing too solid, improving texture. For a kid-friendly version, omit it.

1/4 teaspoon Cocoa Powder

The finishing touch. A dusting of cocoa powder is what ties it back to the classic tiramisu experience. It adds bitterness that contrasts beautifully with the creamy base.

Step-by-Step Instructions

1. Heat the Base

• In a saucepan over medium heat, combine 1 cup whole milk, 1 cup heavy cream, and 1/2 cup sugar.

• Stir gently until sugar fully dissolves (do not boil).

2. Add Flavorings

• Stir in 1 tbsp espresso powder and 2 tbsp coffee liqueur (if using).

• Mix until fully combined and espresso is dissolved.

3. Chill & Freeze

• Allow mixture to cool completely.

• Pour into Ninja Creami pint container, cover, and freeze upright for 24 hours.

4. Process in the Ninja Creami

• Insert pint into outer bowl and lock into the Ninja Creami.

• Select the “Gelato” setting and process.

• If texture seems crumbly, use the “Re-spin” button until smooth.

5. Finish & Serve

• Scoop into bowls. Dust lightly with cocoa powder.

• Optional: Garnish with crushed ladyfingers or shaved chocolate.

Recipe Card

Ninja Creami Tiramisu Gelato

Prep Time: 10 minutes
Freeze Time: 24 hours
Process Time: 5 minutes
Total Time: 24 hours + 15 minutes
Servings: 4–6

Ingredients

• 1 cup heavy cream

• 1 cup whole milk

• 1/2 cup sugar

• 1 tbsp instant espresso powder

• 2 tbsp coffee liqueur (optional)

• 1/4 tsp cocoa powder, for dusting

Instructions

1. In saucepan, combine milk, cream, and sugar. Heat until sugar dissolves.

2. Stir in espresso powder and liqueur; mix well.

3. Cool mixture. Pour into Ninja Creami pint; freeze 24 hrs.

4. Process on “Gelato” setting. Re-spin if needed.

5. Scoop into bowls, dust with cocoa powder, and serve.

Tips for Success

1. Use Espresso Powder, Not Brewed Coffee – brewed coffee adds too much liquid, which can make the gelato icy.

2. Cool Before Freezing – ensure the base is fully cooled to avoid condensation in the freezer.

3. Don’t Skip the Re-Spin – sometimes the first spin looks crumbly; re-spin for perfect creaminess.

4. Add Mix-Ins – crush ladyfingers, swirl in chocolate syrup, or fold in mascarpone cream for extra tiramisu flair.

5. Serve Freshly Spun – Ninja Creami gelato is best enjoyed right after processing for ultimate creaminess.

Variations

• Kid-Friendly Tiramisu Gelato: Skip the coffee liqueur for a no-alcohol version.

• Mocha Gelato: Add 2 tbsp cocoa powder into the base for a chocolate-coffee blend.

• Mascarpone Tiramisu Gelato: Add 1/4 cup mascarpone cheese to the base for authentic tiramisu richness.

• Vanilla Espresso Gelato: Add 1 tsp vanilla extract for a softer, dessert-like twist.

What to Serve With Tiramisu Gelato

• Pair with ladyfingers for the full tiramisu effect.

• Serve alongside espresso or affogato-style with a hot shot poured over.

• Add a drizzle of chocolate ganache or caramel sauce.

• Pair with holiday desserts like biscotti or almond cookies.

Storing & Re-Spinning

• Store leftover gelato in the Ninja Creami pint, covered, in the freezer.

• Before serving again, always Re-spin for best texture.

• Keeps well for up to 2 weeks, but best enjoyed within the first few days.

Nutrition (per serving, approx.)

• Calories: 240

• Fat: 16g

• Carbs: 22g

• Protein: 3g

(varies with liqueur and toppings)

Why You Will Love This Dish

This Ninja Creami tiramisu gelato is everything dessert dreams are made of — indulgent, creamy, and infused with the rich flavors of coffee and cocoa. It’s the perfect dessert for coffee lovers, tiramisu fans, or anyone who wants a sophisticated treat that’s still easy to make.

The best part? With just a handful of pantry staples and the power of the Ninja Creami, you can whip this up without fuss. It’s elegant enough for dinner parties yet simple enough for weeknight indulgence.

Yield: 4-6

Author: CookSnapBake.com

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Ninja Creami Tiramisu Gelato

Easy Ninja Creami tiramisu gelato recipe with espresso, cocoa, and creamy milk base. Rich, smooth, and perfect for coffee lovers.

Prep time: 10 MinInactive time: 24 MinTotal time: 34 Min

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tbsp instant espresso powder
• 2 tbsp coffee liqueur (optional)
• 1/4 tsp cocoa powder, for dusting

Instructions

1. In saucepan, combine milk, cream, and sugar. Heat until sugar dissolves.
2. Stir in espresso powder and liqueur; mix well.
3. Cool mixture. Pour into Ninja Creami pint; freeze 24 hrs.
4. Process on “Gelato” setting. Re-spin if needed.
5. Scoop into bowls, dust with cocoa powder, and serve.

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If you loved this Ninja Creami Tiramisu Gelato, be sure to check out my other Ninja Creami creations like Cookies & Cream Ninja Creami Ice Cream and Mint Chocolate Chip Ice Cream Don’t forget to subscribe to my newsletter for weekly recipes, kitchen hacks, and themed dinner night inspiration delivered straight to your inbox!