Homemade Garlic Bread: Crispy, Buttery, and Full of Flavor
This homemade garlic bread recipe is crispy, buttery, and packed with fresh garlic and parsley. The perfect side dish for pasta, soups, or any meal! Ready in just 15 minutes!
Nothing beats the irresistible aroma of homemade garlic bread fresh from the oven. This easy garlic bread recipe is buttery, crispy, and packed with rich garlic flavor, making it the perfect side dish for pasta, soups, or even enjoyed on its own. Whether you're serving it at a family dinner, a party, or just indulging in a cozy night at home, this recipe guarantees a mouthwatering result every time.
Why You’ll Love This Garlic Bread Recipe
Simple Ingredients: You only need a few pantry staples.
Bold Garlic Flavor: Fresh minced garlic and garlic powder create a deep, rich taste.
Perfect Texture: Buttery softness inside with crispy golden edges.
Customizable: Add cheese, spices, or extra herbs to make it your own.
Quick and Easy: Ready in just 15 minutes!
Ingredients Breakdown
Bread Base:
French Bread (1 loaf): The ideal choice for garlic bread because of its crisp crust and soft, airy interior. You can also use Italian bread or a baguette for variation.
Garlic Butter Spread:
Butter (1 stick, room temp): The base of the garlic spread, ensuring a rich, creamy texture.
Olive Oil (2 tbsp): Enhances the flavor and creates a golden, crispy finish.
Garlic (4-5 cloves, minced): Fresh garlic delivers the boldest taste and the most authentic flavor.
Garlic Powder (½ tsp): Adds an extra layer of garlicky goodness and ensures an even distribution of flavor.
Fresh Parsley (2 tbsp, chopped): Provides a pop of color and a fresh, herby taste.
Salt (Pinch): Balances and enhances all the flavors.
Step-by-Step Instructions
1. Prepare the Garlic Butter Mixture
Preheat oven to 400°F (200°C).
In a mixing bowl, combine room temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt.
Stir until smooth and well combined.
2. Prepare the Bread
Cut the French bread in half, then slice each piece lengthwise.
Place the bread pieces cut-side up on a baking sheet lined with parchment paper.
3. Spread the Butter Mixture
Evenly spread the garlic butter mixture over the cut sides of the bread.
Make sure to cover the entire surface for full flavor in every bite.
4. Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and crispy.
If you prefer extra crispy garlic bread, switch the oven to broil for the last 1-2 minutes (watch carefully to prevent burning).
5. Serve and Enjoy
Remove from the oven and let cool slightly.
Slice into 2-inch pieces and serve warm.
Tips for the Best Garlic Bread
Use Fresh Garlic: Minced fresh garlic gives the best flavor compared to jarred garlic.
Don’t Skip the Olive Oil: It helps crisp the edges while keeping the inside soft.
Customize It: Add shredded Parmesan cheese or mozzarella before baking for cheesy garlic bread.
Make It Spicy: Sprinkle with red pepper flakes for a little heat.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating Tip: Reheat in the oven at 350°F for 5 minutes to regain crispiness.
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Homemade Garlic Bread
Ingredients
- French Bread (1 loaf)
- Butter (1 stick, room temp)
- Olive Oil (2 tbsp)
- Garlic (4-5 cloves, minced)
- Garlic Powder (½ tsp)
- Fresh Parsley (2 tbsp, chopped)
- Salt (Pinch)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine room temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt.
- Stir until smooth and well combined.
- Cut the French bread in half, then slice each piece lengthwise.
- Place the bread pieces cut-side up on a baking sheet lined with parchment paper.
- Evenly spread the garlic butter mixture over the cut sides of the bread.
- Make sure to cover the entire surface for full flavor in every bite.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and crispy.
- If you prefer extra crispy garlic bread, switch the oven to broil for the last 1-2 minutes (watch carefully to prevent burning).
- Remove from the oven and let cool slightly.
- Slice into 2-inch pieces and serve warm.
Notes
Tips for the Best Garlic Bread
- Use Fresh Garlic: Minced fresh garlic gives the best flavor compared to jarred garlic.
- Don’t Skip the Olive Oil: It helps crisp the edges while keeping the inside soft.
- Customize It: Add shredded Parmesan cheese or mozzarella before baking for cheesy garlic bread.
- Make It Spicy: Sprinkle with red pepper flakes for a little heat.
- Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating Tip: Reheat in the oven at 350°F for 5 minutes to regain crispiness.
This homemade garlic bread is guaranteed to elevate any meal. Whether you’re pairing it with a big bowl of pasta or enjoying it on its own, it’s a classic comfort food that never disappoints. Enjoy!
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