Garlic Parmesan Pork Chops – Restaurant Flavor Made Easy at Home

Juicy Garlic Parmesan Pork Chops pan-seared to perfection and smothered in a creamy, herbed white wine and Parmesan sauce. Easy enough for weeknights, impressive enough for guests!

Why You’ll Fall in Love With These Garlic Parmesan Pork Chops

Looking for a hearty, satisfying dinner that feels gourmet but comes together in under an hour? You’ve found it.

These Garlic Parmesan Pork Chops deliver:

• Juicy, tender pork with a golden sear

• A decadent creamy sauce infused with garlic, herbs, Dijon, and white wine

• Just the right amount of cheese (because Parmesan makes everything better!)

• Flexibility—serve with mashed potatoes, pasta, rice, or roasted veggies

This is one of those recipes that makes you look like a pro in the kitchen but doesn’t require chef-level skills. It’s comfort food with a touch of elegance.

Ingredient Breakdown (And Why They Work)

Let’s dive into the flavor-building blocks of this show-stopping dish.

🥩 Pork Chops (4, center cut)

Center-cut pork chops are the gold standard for even cooking and tenderness. Bone-in adds flavor and moisture, but boneless works too—just keep an eye on cooking time.

Tip: Pound the pork chops before seasoning for even thickness and maximum tenderness.

🧂 Salt, Pepper, & Italian Seasoning (2 tsp)

Simple seasoning allows the meat's natural flavor to shine while the Italian blend adds herby depth that complements the sauce beautifully.

🌾 Flour (¼ cup)

A light dusting helps create a crust when searing and also thickens the sauce later. All-purpose flour is perfect.

🫒 Olive Oil (1–2 tbsp)

Used to sear the pork chops to golden-brown perfection. Helps lock in moisture while building flavor.

🥄 For the Sauce:

🍗 Chicken Broth (1 cup) & 🍖 Beef Broth (¾ cup)

Using both creates a deeper, more complex sauce base. You can use just chicken broth if that’s what you have on hand.

🥛 Heavy Cream (¼ cup)

This is what gives the sauce its rich, velvety finish. Sub with half-and-half in a pinch.

🧂 Worcestershire Sauce (1 tsp)

Adds umami and a subtle tang that cuts through the richness of the cream.

🟡 Dijon Mustard (1 tsp)

Lends a gentle kick and brightness without overpowering the sauce.

🍯 Honey (1 tsp)

Just a touch of sweetness to balance all the savory elements.

🧂 Chicken Bouillon Cube (½ cube)

Adds concentrated flavor—especially great if you’re only using chicken broth. You can sub with bouillon powder.

🧅 Onion Powder, Oregano, Basil, Parsley (½ tsp each)

These herbs and spices add classic Italian flair and amplify the aromatics in the sauce.

🍷 White Wine (¾ cup)

A dry wine like Sauvignon Blanc or Pinot Grigio deglazes the pan and forms the flavor base of the sauce. Cooked down, it adds a gourmet edge.

No wine? Sub with chicken broth plus 1 tsp lemon juice.

🧄 Garlic (4 cloves, minced)

The star of the show. Garlic brings warmth and bold flavor to both the sauce and the pork.

🧈 Butter (3 tbsp)

Used in the roux and to add richness to the sauce.

🌾 Flour (3 tbsp)

Combined with the butter to create a roux—a base that thickens the sauce while keeping it silky.

🧀 Parmesan Cheese (½ cup, freshly grated)

Brings saltiness, nutty depth, and that crave-worthy cheesy finish. Use fresh—not the shelf-stable stuff—for best results.

🍋 Fresh Lemon Juice (2 tsp, optional)

Adds brightness at the end to balance the richness and enhance the garlic.

Step-by-Step Instructions

Step 1: Prep the Pork

Place pork chops on a cutting board and cover with plastic wrap. Use the textured side of a meat mallet to gently pound each piece to even thickness. This tenderizes the meat and ensures even cooking.

Step 2: Season the Meat

Sprinkle each side of the pork with salt, pepper, and Italian seasoning. Ideally, let the seasoned chops rest at room temp for 30–45 minutes. This helps the salt penetrate the meat, making it more flavorful and juicy.

Step 3: Dredge Lightly in Flour

Dust each pork chop with the flour and pat to evenly coat. This helps create a crust and thickens the sauce later.

Step 4: Sear the Pork

Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2–3 minutes per side (longer if using thick chops) until a golden crust forms. Set aside on a plate.

Step 5: Deglaze with Wine

Turn off the heat and pour in the white wine. Turn the heat back to medium and use a silicone spatula to scrape up all the flavorful bits (called fond) from the bottom of the pan. Simmer and reduce for 2 minutes.

Step 6: Build the Roux

Add butter and flour to the pan. Stir constantly for 1–2 minutes to cook off the raw flour taste.

Step 7: Make the Sauce

In a measuring cup, combine chicken broth, beef broth, heavy cream, Dijon, Worcestershire, honey, bouillon, and dried herbs.

Slowly pour the mixture into the pan, stirring constantly. Bring to a gentle boil, then reduce to a simmer. Let it cook down for 8–10 minutes, stirring occasionally.

Pro Tip: If the sauce gets too thick, stir in a splash of chicken broth.

Step 8: Finish with Cheese

Reduce the heat to low and gradually sprinkle in the Parmesan cheese. Stir until melted and fully incorporated. Add lemon juice if using.

Step 9: Return the Pork

Add the pork chops back to the pan and spoon the sauce over the top. Let them heat through for 3–5 minutes.

Garnish with fresh parsley or extra Parmesan and serve hot!

Perfect Pairings

This dish deserves a side worthy of its sauce. Here are some ideas:

• Creamy Mashed Potatoes – Perfect for soaking up that luscious sauce

• Roasted Garlic Green Beans

• Oven-Roasted Carrots or Asparagus

• Buttered Egg Noodles

• Toasted Sourdough or Garlic Bread

Tips for Success

✔️ Use freshly grated Parmesan – It melts better and adds richer flavor.
✔️ Don’t skip the sear – It locks in moisture and adds complexity.
✔️ Deglaze properly – Scraping up those browned bits gives the sauce depth.
✔️ Rest your meat – Always let the pork chops rest for a few minutes after cooking so juices redistribute.

Storage and Reheating

• Store: Refrigerate in an airtight container for up to 4 days.

• Reheat: Warm gently on the stovetop or in the microwave. Add a splash of broth or cream to loosen the sauce.

Variations and Substitutions

🧄 Garlic Cream Chicken: Use boneless skinless chicken breasts or thighs instead of pork.
🧅 Mushroom Twist: Add sautéed mushrooms before finishing the sauce.
🥓 Bacon Boost: Add chopped, cooked bacon for smoky depth.
🥬 Spinach Add-In: Stir in a handful of baby spinach right before serving.

Why This Recipe Works

The combination of garlic, white wine, Parmesan, and cream is classic for a reason—it’s bold, balanced, and endlessly craveable. The pork is tender and juicy, the sauce is silky and flavorful, and the result feels restaurant-level without any hard-to-find ingredients.

This is comfort food redefined—with just enough elegance to make it special.

Yield: 4

Author: CookSnapBake.com

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Garlic Parmesan Pork Chops

Juicy Garlic Parmesan Pork Chops pan-seared to perfection and smothered in a creamy, herbed white wine and Parmesan sauce. Easy enough for weeknights, impressive enough for guests!

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

• Pork:
• 4 center-cut pork chops
• Salt & pepper
• 2 tsp Italian seasoning
• ¼ cup flour
• 1–2 tbsp olive oil
• Sauce:
• 1 cup chicken broth
• ¾ cup beef broth (or chicken broth)
• ¼ cup heavy cream
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp honey
• ½ chicken bouillon cube
• ½ tsp each: onion powder, oregano, basil, parsley
• Other:
• ¾ cup dry white wine
• 4 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp flour
• ½ cup Parmesan cheese, freshly grated
• 2 tsp fresh lemon juice (optional)

Instructions

1. Pound pork to even thickness. Season with salt, pepper, and Italian seasoning.
2. Dredge pork lightly in flour.
3. Heat olive oil in a skillet. Sear pork for 2–3 minutes per side. Set aside.
4. Deglaze pan with wine. Simmer 2 minutes. Add garlic and cook 2–3 mins.
5. Stir in butter and flour. Cook 1–2 mins.
6. Add sauce ingredients in splashes, stirring. Simmer 8–10 mins.
7. Reduce heat, add Parmesan gradually. Stir in lemon juice (optional).
8. Return pork to pan. Heat 3–5 mins. Serve with sauce spooned on top.

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Looking for more dinner inspiration? Try my Baked Chicken & Potatoes or Cajun Shrimp Pasta—perfect for easy weeknight meals with big flavor.