Cozy Cajun Shrimp & Sausage Bowtie Pasta
(My Family's Favorite Request!)
There’s something about the combination of spicy Cajun flavors, hearty pasta, and juicy shrimp that makes this dish a warm and cozy comfort food favorite. This Cajun Shrimp & Sausage Bowtie Pasta is perfect for those days when you need a flavorful and filling meal that’s simple yet special. The mix of Andouille sausage and shrimp, all coated in a creamy sauce, is sure to be a hit at any dinner table. Let’s dive into this delicious recipe!
Whenever my family comes over for dinner, there’s one dish they always request—this Cajun Shrimp & Sausage Bowtie Pasta. I can't count how many times I’ve made it! It’s one of those meals that has everything: bold Cajun flavors, a creamy sauce, and the perfect mix of shrimp and sausage. Every bite is a comforting blend of spice and richness that keeps everyone coming back for seconds. Whether it’s a casual family dinner or a special occasion, this dish never fails to impress.
Why You’ll Love This Dish
This recipe is the perfect blend of spicy, creamy, and savory. The Cajun seasoning gives the dish a flavorful kick, but the richness of the sauce balances everything out. The shrimp add a light and fresh element, while the sausage brings that deep smoky flavor we all love. Plus, it’s so simple to make! With just one pot for the pasta and a quick sauté of the shrimp, it’s an easy dinner that looks—and tastes—impressive. Whether you’re making it for your family or hosting a dinner party, this Cajun Shrimp & Sausage Bowtie Pasta is guaranteed to be a crowd-pleaser.
Ingredients:
Olive Oil (1 tbsp)
Butter (2 tbsp)
1 Yellow Onion, diced
Cajun Andouille Sausage, sliced into coins
Garlic (2-3 cloves, minced)
Seasonings: Onion Powder (1 tsp), Garlic Powder (1 tsp), Salt & Pepper to taste
Chicken Broth (32 oz)
Heavy Whipping Cream (2½ cups)
Bowtie Pasta (1 box, uncooked)
Cajun Seasoning (2 tbsp, I used Emeril’s)
Shredded Parmesan Cheese (1½ cups)
Optional: Slap Ya Mama seasoning and parsley for garnish
For the shrimp:
Shrimp (1 lb, peeled & deveined)
Butter (2 tbsp)
Garlic (2-3 cloves, minced)
Seasonings: Garlic Powder, Cajun Seasoning, Salt & Pepper
Chicken Broth (¼ cup)
Dry White Wine (¼ cup)
Lemon, juiced
Directions:
Step 1: Cook the Sausage & Onions
Heat olive oil and butter in a large pot over medium-high heat. Sauté diced onions until soft, about 3-5 minutes. Add in the sliced Andouille sausage and cook for another 3-4 minutes. Stir in minced garlic and cook for an additional 30 seconds, releasing all those wonderful aromas.
Step 2: Build the Cajun Base
Season the mixture with garlic powder, onion powder, salt, and pepper. Pour in the chicken broth, turn the heat to high, and let it simmer for 5-6 minutes to deepen the flavors.
Step 3: Make the Creamy Sauce
Lower the heat and stir in heavy whipping cream, uncooked bowtie pasta, and Cajun seasoning. Adjust the amount of seasoning depending on how spicy you like it. Cover and let it cook on medium heat for about 25 minutes, until the pasta is tender and the sauce is thickened.
Step 4: Prepare the Shrimp
While the pasta is simmering, heat butter in a separate pan over medium heat. Sauté minced garlic for about 30 seconds, then add the shrimp. Sprinkle with garlic powder, Cajun seasoning, and salt and pepper. Pour in the chicken broth, lemon juice, and dry white wine. Stir occasionally until the shrimp are pink and curled, about 4-5 minutes. Set aside.
Step 5: Combine & Serve
Once the pasta is done, stir in the cooked shrimp and shredded Parmesan cheese until melted and creamy. Taste and add extra Cajun seasoning if desired. Garnish with parsley and serve immediately with crispy bread on the side.
Tips:
Control the Spice: If you’re sensitive to heat, start with 1 tablespoon of Cajun seasoning and add more to taste.
Wine Substitute: If you don’t have dry white wine, you can replace it with additional chicken broth for a milder flavor.
Don’t Overcook the Shrimp: Keep an eye on the shrimp—they cook fast! Overcooked shrimp can become rubbery, so pull them off the heat as soon as they’re pink.
This Cajun Shrimp & Sausage Bowtie Pasta recipe brings a bit of Southern warmth to your home. Whether you’re cooking for family or entertaining guests, it’s a comforting, flavorful meal that will have everyone asking for seconds! Enjoy!
Cozy Cajun Shrimp & Sausage Bowtie Pasta
Ingredients
- Olive Oil (1 tbsp)
- Butter (2 tbsp)
- 1 Yellow Onion, diced
- Cajun Andouille Sausage, sliced into coins
- Garlic (2-3 cloves, minced)
- Seasonings: Onion Powder (1 tsp), Garlic Powder (1 tsp), Salt & Pepper to taste
- Chicken Broth (32 oz)
- Heavy Whipping Cream (2½ cups)
- Bowtie Pasta (1 box, uncooked)
- Cajun Seasoning (2 tbsp, I used Emeril’s)
- Shredded Parmesan Cheese (1½ cups)
- Optional: Slap Ya Mama seasoning and parsley for garnish
- Shrimp (1 lb, peeled & deveined)
- Butter (2 tbsp)
- Garlic (2-3 cloves, minced)
- Seasonings: Garlic Powder, Cajun Seasoning, Salt & Pepper
- Chicken Broth (¼ cup)
- Dry White Wine (¼ cup)
- Lemon, juiced
Instructions
- Heat olive oil and butter in a large pot over medium-high heat. Sauté diced onions until soft, about 3-5 minutes. Add in the sliced Andouille sausage and cook for another 3-4 minutes. Stir in minced garlic and cook for an additional 30 seconds, releasing all those wonderful aromas.
- Season the mixture with garlic powder, onion powder, salt, and pepper. Pour in the chicken broth, turn the heat to high, and let it simmer for 5-6 minutes to deepen the flavors.
- Lower the heat and stir in heavy whipping cream, uncooked bowtie pasta, and Cajun seasoning. Adjust the amount of seasoning depending on how spicy you like it. Cover and let it cook on medium heat for about 25 minutes, until the pasta is tender and the sauce is thickened.
- While the pasta is simmering, heat butter in a separate pan over medium heat. Sauté minced garlic for about 30 seconds, then add the shrimp. Sprinkle with garlic powder, Cajun seasoning, and salt and pepper. Pour in the chicken broth, lemon juice, and dry white wine. Stir occasionally until the shrimp are pink and curled, about 4-5 minutes. Set aside.
- Once the pasta is done, stir in the cooked shrimp and shredded Parmesan cheese until melted and creamy. Taste and add extra Cajun seasoning if desired. Garnish with parsley and serve immediately with crispy bread on the side.
Notes
Tips:
- Control the Spice: If you’re sensitive to heat, start with 1 tablespoon of Cajun seasoning and add more to taste.
- Wine Substitute: If you don’t have dry white wine, you can replace it with additional chicken broth for a milder flavor.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp—they cook fast! Overcooked shrimp can become rubbery, so pull them off the heat as soon as they’re pink.
Ready to spice up your dinner routine? Try this Cajun Shrimp & Sausage Bowtie Pasta recipe tonight and let me know how it turns out in the comments below! If your family loves it as much as mine does, be sure to share the recipe with friends and family. Enjoy!
This creamy chicken noodle soup is full of flavor, with tender chicken, hearty vegetables, and a rich, velvety broth. A perfect dish for chilly nights or whenever you need a little comfort.