Quick & Delicious Italian Herb Olive Oil Bread Dip Recipe

Discover a quick and delicious Italian herb olive oil bread dip recipe perfect for any gathering. Made with fresh herbs, garlic, and Parmesan, this flavorful dip pairs perfectly with warm, crusty bread!

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There’s something magical about gathering around the dinner table with friends and family, sharing warm bread, and dipping it into a delicious Italian herb olive oil dip. It’s simple, flavorful, and always a crowd-pleaser. In my family, this dip is a staple whenever we get together—whether it's a cozy dinner or a larger celebration. We love passing the bread around, dipping it into the olive oil, and enjoying that perfect balance of herbs, garlic, and Parmesan. It’s one of those little moments that brings everyone together.

Ingredients:

  • Extra Virgin Olive Oil (enough to fill a small plate)

  • Fresh Herbs:

    • 4-5 Basil Leaves, chopped

    • 2 tbsp Chopped Parsley

    • 2 tbsp Chopped Chives

    • 2-3 Cloves Garlic, minced

    • 1 tbsp Grated Parmesan Cheese

  • Dried Herbs and Spices:

    • 1 tsp Oregano

    • 1 tsp Thyme

    • 1 tsp Rosemary

    • 1 tsp Garlic Powder

    • 1 tsp Onion Powder

    • ¼ tsp Salt & Pepper

Directions:

  1. Chop Fresh Herbs
    Begin by finely chopping the basil, parsley, chives, and garlic. Add them to a small bowl.

  2. Add Dried Herbs & Seasonings
    Next, stir in the oregano, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

  3. Combine with Olive Oil
    Transfer the herb mixture to a shallow plate with a lip. Pour in enough extra virgin olive oil to generously cover the plate. Stir the herbs and olive oil together.

  4. Serve
    Serve immediately with warm, crusty bread. Enjoy the rich, fragrant flavors of the fresh and dried herbs with each delicious bite!

Why You’ll Love This Recipe

This Italian herb olive oil dip is the perfect addition to any meal. Whether you’re serving it as an appetizer or as a side to your favorite pasta dish, the flavors of the fresh herbs and the richness of the olive oil create a perfect harmony. Plus, it’s incredibly quick and easy to make, requiring just a handful of ingredients that you likely already have in your kitchen. The combination of fresh basil, parsley, and garlic with the savory notes of Parmesan and dried herbs is simply irresistible. You’ll love how this dip elevates even the simplest loaf of bread into a gourmet experience.

Tips for Making the Best Italian Herb Olive Oil Dip:

  • Use high-quality extra virgin olive oil for the best flavor.

  • Warm the bread before serving for an extra cozy touch.

  • Let the flavors sit for a few minutes after mixing the dip to allow the herbs to meld with the oil.

  • Experiment with herbs: Try adding a pinch of red pepper flakes for a spicy kick or swapping out herbs based on what you have on hand.

Yield: 4-6
Author:
Quick & Delicious Italian Herb Olive Oil Bread Dip Recipe

Quick & Delicious Italian Herb Olive Oil Bread Dip Recipe

Discover a quick and delicious Italian herb olive oil bread dip recipe perfect for any gathering. Made with fresh herbs, garlic, and Parmesan, this flavorful dip pairs perfectly with warm, crusty bread!
Prep time: 5 MinTotal time: 5 Min

Ingredients

Fresh Herbs:
  • Extra Virgin Olive Oil (enough to fill a small plate)
  • 4-5 Basil Leaves, chopped
  • 2 tbsp Chopped Parsley
  • 2 tbsp Chopped Chives
  • 2-3 Cloves Garlic, minced
  • 1 tbsp Grated Parmesan Cheese
Dried Herbs and Spices:
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ¼ tsp Salt & Pepper

Instructions

Chop Fresh Herbs
  1. Begin by finely chopping the basil, parsley, chives, and garlic. Add them to a small bowl.
Add Dried Herbs & Seasonings
  1. Next, stir in the oregano, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Combine with Olive Oil
  1. Transfer the herb mixture to a shallow plate with a lip. Pour in enough extra virgin olive oil to generously cover the plate. Stir the herbs and olive oil together.
Serve
  1. Serve immediately with warm, crusty bread. Enjoy the rich, fragrant flavors of the fresh and dried herbs with each delicious bite!

Notes

Tips for Making the Best Italian Herb Olive Oil Dip:

  • Use high-quality extra virgin olive oil for the best flavor.
  • Warm the bread before serving for an extra cozy touch.
  • Let the flavors sit for a few minutes after mixing the dip to allow the herbs to meld with the oil.
  • Experiment with herbs: Try adding a pinch of red pepper flakes for a spicy kick or swapping out herbs based on what you have on hand.


Did you make this recipe?
Tag @cooksnapbake on instagram and hashtag it #italianherbdip

If you love easy and delicious recipes, try this Italian herb olive oil bread dip at your next gathering! Your family and friends will love dipping warm, crusty bread into this fragrant, flavorful oil. Let me know in the comments how it turned out for you, and don’t forget to share this recipe with someone who loves a good dip!






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