Slow Cooker Honey Garlic Chicken & Veggies: A Flavor-Packed, Easy Dinner
This Slow Cooker Honey Garlic Chicken & Veggies recipe is a flavor-packed, easy-to-make meal with tender chicken, baby potatoes, carrots, and green beans in a rich honey garlic sauce. The perfect weeknight dinner!
There’s nothing better than a set-it-and-forget-it meal that fills your home with the warm, savory aroma of slow-cooked goodness. This Slow Cooker Honey Garlic Chicken & Veggies recipe is the perfect combination of sweet, savory, and comforting flavors in one dish. With tender chicken, hearty baby potatoes, sweet carrots, and crisp green beans, it’s a well-balanced, wholesome meal that’s incredibly easy to make.
Why You’ll Love This Recipe
Effortless Meal Prep: Just toss everything in the slow cooker and let it work its magic.
Healthy & Nutritious: Packed with lean protein, fiber-rich veggies, and a flavorful homemade sauce.
Perfect for Busy Nights: Whether you’re coming home from work or need a simple meal for the family, this dish is a lifesaver.
Delicious & Versatile: The honey garlic sauce gives the dish a perfect balance of sweet and savory flavors, making it a favorite for all ages.
Great for Leftovers: Enjoy it fresh or reheat for a delicious meal the next day.
Ingredient Breakdown
Protein & Veggies:
4 Boneless Skinless Chicken Thighs – Perfect for slow cooking as they stay juicy and tender.
1 lb Baby Potatoes, Halved – Creamy and hearty, they soak up all the delicious flavors.
2 Cups Baby Carrots – Sweet and tender, adding natural sweetness to the dish.
2 Cups Green Beans, Trimmed – Adds a fresh, crisp bite to balance out the richness of the dish.
Seasonings & Flavor Boosters:
1 tsp Garlic Powder – Enhances the depth of flavor in the chicken and veggies.
1 tsp Paprika – Adds warmth and a subtle smoky note.
Honey Garlic Sauce:
⅓ Cup Honey – A natural sweetener that balances the savory ingredients.
⅓ Cup Tamari – A gluten-free alternative to soy sauce that deepens the umami flavor.
4-5 Cloves Garlic, Minced – The star ingredient that infuses bold, aromatic flavor.
2 tbsp Olive Oil – Helps blend the sauce and keep the chicken moist.
1 tbsp Apple Cider Vinegar – Adds a slight tang to balance the sweetness.
1 tsp Dried Thyme – Adds a light, earthy herbaceous touch.
Salt & Pepper to Taste – Enhances all the flavors.
Step-by-Step Directions
1. Prep the Ingredients
Halve the baby potatoes and trim the green beans.
Mince the garlic and set aside.
2. Assemble the Slow Cooker
Place the chicken thighs, baby potatoes, and carrots in the slow cooker.
Season with garlic powder and paprika for a well-rounded flavor base.
3. Make the Honey Garlic Sauce
In a small bowl, whisk together the honey, tamari, minced garlic, olive oil, apple cider vinegar, thyme, salt, and pepper.
Pour the sauce evenly over the chicken and veggies, ensuring everything is well-coated.
4. Cook Low & Slow
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
5. Add the Green Beans
In the last 30 minutes of cooking, add the green beans to the slow cooker.
This keeps them crisp and tender instead of overcooked.
6. Serve & Garnish
Serve hot, garnished with fresh parsley for an extra pop of color and freshness.
Pair with rice, quinoa, or crusty bread for a complete meal.
Pro Tips for the Best Slow Cooker Honey Garlic Chicken & Veggies
Sear the Chicken First: For extra depth of flavor, quickly sear the chicken in a hot pan before adding it to the slow cooker.
Don’t Overcook the Green Beans: Adding them in the last 30 minutes keeps them crisp and flavorful.
Make it Spicy: Add red pepper flakes or sriracha for a kick.
Use Bone-In Chicken Thighs: If you prefer more flavor, bone-in thighs work well but may require extra cooking time.
Thicken the Sauce: If you prefer a thicker glaze, remove some sauce and mix with cornstarch, then stir it back in.
What to Serve with This Dish
Steamed Rice or Quinoa – Absorbs the delicious sauce beautifully.
Mashed Potatoes – For an extra hearty meal.
Crusty Bread – Perfect for soaking up every last bit of sauce.
This Slow Cooker Honey Garlic Chicken & Veggies is a lifesaver for busy weeknights. It’s simple, delicious, and packed with flavor, making it a go-to recipe for families and meal preppers alike.
Slow Cooker Honey Garlic Chicken & Veggies
This Slow Cooker Honey Garlic Chicken & Veggies recipe is a flavor-packed, easy-to-make meal with tender chicken, baby potatoes, carrots, and green beans in a rich honey garlic sauce. The perfect weeknight dinner!
Ingredients
- 4 Boneless Skinless Chicken Thighs
- 1 lb Baby Potatoes, Halved
- 2 Cups Baby Carrots
- 2 Cups Green Beans, Trimmed
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ⅓ Cup Honey
- ⅓ Cup Tamari
- 4-5 Cloves Garlic, Minced
- 2 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dried Thyme
- Salt & Pepper to Taste
Instructions
- Halve the baby potatoes and trim the green beans.
- Mince the garlic and set aside.
- Place the chicken thighs, baby potatoes, and carrots in the slow cooker.
- Season with garlic powder and paprika for a well-rounded flavor base.
- In a small bowl, whisk together the honey, tamari, minced garlic, olive oil, apple cider vinegar, thyme, salt, and pepper.
- Pour the sauce evenly over the chicken and veggies, ensuring everything is well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- In the last 30 minutes of cooking, add the green beans to the slow cooker.
- This keeps them crisp and tender instead of overcooked.
- Serve hot, garnished with fresh parsley for an extra pop of color and freshness.
- Pair with rice, quinoa, or crusty bread for a complete meal.
Notes
Pro Tips for the Best Slow Cooker Honey Garlic Chicken & Veggies
Sear the Chicken First: For extra depth of flavor, quickly sear the chicken in a hot pan before adding it to the slow cooker.
Don’t Overcook the Green Beans: Adding them in the last 30 minutes keeps them crisp and flavorful.
Make it Spicy: Add red pepper flakes or sriracha for a kick.
Use Bone-In Chicken Thighs: If you prefer more flavor, bone-in thighs work well but may require extra cooking time.
Thicken the Sauce: If you prefer a thicker glaze, remove some sauce and mix with cornstarch, then stir it back in.
Did you try this recipe? Let me know how it turned out in the comments below! Don’t forget to share this recipe, save it for later, and follow for more easy meal ideas. Happy cooking!
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