Bakery-Style Cinnamon Crumble Muffins (With Cream Cheese Drizzle!)

Bakery-style Cinnamon Crumble Muffins with a rich cinnamon swirl, buttery streusel topping, and cream cheese icing. The perfect cozy treat for breakfast or brunch!

A warm, cozy muffin with a buttery cinnamon streusel and sweet cream cheese icing? Yes, please!

There’s something magical about the smell of cinnamon muffins baking in the oven—it instantly fills your kitchen with warmth and comfort. These Cinnamon Crumble Muffins are soft and fluffy, with the perfect balance of spice and sweetness, topped with a crumbly cinnamon streusel and a luscious cream cheese glaze. Whether you're baking for a cozy brunch, meal prepping for the week, or just need something delicious with your morning coffee, this muffin recipe delivers every time.

Why You’ll Love These Cinnamon Crumble Muffins

If you're a fan of bakery-style muffins with those tall, domed tops and melt-in-your-mouth crumble topping, you're in the right place. These muffins are:

• Moist and fluffy thanks to sour cream and milk.

• Rich and flavorful, with warm cinnamon in both the batter and the topping.

• Topped with a buttery brown sugar crumble that gives every bite the perfect crunch.

• Drizzled with cream cheese icing for that extra touch of indulgence.

They taste like a cross between coffee cake and a cinnamon roll—in muffin form. And best of all? They’re easy to make!

Ingredients Breakdown

Let’s break down what makes each ingredient shine in this recipe:

🧈 Wet Ingredients

• ½ cup melted unsalted butter – Adds richness and moisture to the muffins. Melting the butter helps give the batter a soft, tender texture.

• ½ cup sour cream or Greek yogurt – The secret to ultra-moist muffins! It also adds a subtle tang that balances the sweetness.

• ½ cup milk – Helps thin out the batter while keeping it soft. Whole milk or 2% works best.

• 1 egg – Provides structure and richness.

• 1 tsp vanilla extract – Rounds out the warm flavors with a hint of sweetness.

🍬 Sweeteners

• ½ cup brown sugar – Brings moisture and deep caramel flavor.

• ¼ cup cane sugar – Balances the sweetness and adds a slight crunch to the muffin tops.

🥣 Dry Ingredients

• 1½ cups all-purpose flour – The base of the muffin structure.

• 1 tsp cinnamon – The star flavor of the show! Use high-quality cinnamon for the best results.

• 1 tsp baking powder + ½ tsp baking soda – These leavening agents help your muffins rise and create that bakery-style dome.

• ½ tsp salt – Enhances all the flavors.

Streusel Topping

The crumble topping is what makes these muffins feel fancy and bakery-quality. It’s made of:

• 3 tbsp flour

• ½ cup brown sugar

• 3 tbsp cold cubed butter – Essential for that perfect crumb texture.

• 1 tsp cinnamon

Pro Tip: Use your fingers to rub the butter into the sugar and flour until it resembles wet sand with pea-sized clumps. Don’t overmix—those little clumps will crisp up beautifully!

Cream Cheese Icing

This simple glaze is just three ingredients:

• ½ cup powdered sugar

• 3 tbsp soft cream cheese

• 2 tbsp milk

Whisk until smooth, and drizzle over the cooled muffins for the perfect finishing touch!

How to Make Cinnamon Crumble Muffins

Step-by-Step Directions

Step 1: Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners.

Step 2: In a large bowl, cream together the melted butter, brown sugar, and cane sugar until smooth.

Step 3: Add the sour cream (or Greek yogurt), milk, egg, and vanilla. Mix until fully combined.

Step 4: In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.

Step 5: Add the dry ingredients to the wet and gently fold with a spatula. Don’t overmix!

Step 6: Divide the batter evenly among your muffin liners, filling each about ¾ full.

Step 7: In a small bowl, prepare the streusel topping. Combine flour, brown sugar, cinnamon, and cubed butter. Use your fingers or a pastry cutter to mix until crumbly.

Step 8: Generously sprinkle the streusel topping over each muffin.

Step 9: Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Let muffins cool in the tin for 10 minutes, then transfer to a wire rack. Allow them to cool for an additional 10–15 minutes.

Step 11: While cooling, whisk together the icing ingredients. Once muffins are cool, drizzle with icing and enjoy!

Pro Tips for Perfect Muffins

• Room temperature ingredients help your batter blend more evenly and rise better.

• Don’t overmix the batter. Mix just until the flour is combined to avoid dense muffins.

• Use an ice cream scoop to evenly portion your muffin batter.

• Let the muffins cool before icing! If they’re too warm, the glaze will melt right off.

Variations to Try

• Add-ins: Chopped pecans or walnuts for crunch, or diced apples for a fall-inspired twist.

• Skip the icing: If you prefer a less sweet muffin, leave off the glaze. They’re still incredible!

• Mini muffins: This recipe makes about 24 mini muffins—just reduce baking time to around 13–15 minutes.

Storage & Freezing

• Room temperature: Store in an airtight container for up to 3 days.

• Fridge: Keep for up to 5 days, especially with the cream cheese icing.

• Freezer: Freeze without the icing for up to 3 months. Defrost at room temp and add icing before serving.

What to Serve With Cinnamon Crumble Muffins

• Hot coffee or a vanilla latte ☕

• Scrambled eggs and bacon for a savory brunch

• A dollop of whipped cream or fresh berries for dessert

These muffins make a lovely breakfast, snack, or even a sweet gift!

There’s just something irresistible about the combination of cinnamon, brown sugar, and butter. These Cinnamon Crumble Muffins are like a warm hug on a chilly morning—cozy, comforting, and made with simple ingredients you probably already have on hand.

Whether you're serving them at brunch, packing them in lunchboxes, or just treating yourself to a little afternoon pick-me-up, this recipe is sure to become a family favorite.

Author: CookSnapBake.com

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Bakery-Style Cinnamon Crumble Muffins (With Cream Cheese Drizzle!)

Bakery-style Cinnamon Crumble Muffins with a rich cinnamon swirl, buttery streusel topping, and cream cheese icing. The perfect cozy treat for breakfast or brunch!

Cook time: 25 MinTotal time: 25 Min

Ingredients

Muffin Batter

• ½ cup melted unsalted butter
• ½ cup sour cream or Greek yogurt
• ½ cup milk
• 1 egg
• 1 tsp vanilla extract
• ½ cup brown sugar
• ¼ cup cane sugar
• 1½ cups all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Streusel Topping

• 3 tbsp flour
• ½ cup brown sugar
• 3 tbsp cold cubed butter
• 1 tsp cinnamon

Cream Cheese Drizzle

• ½ cup powdered sugar
• 3 tbsp soft cream cheese
• 2 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners.
2. In a large bowl, cream together the melted butter, brown sugar, and cane sugar until smooth.
3. Add the sour cream (or Greek yogurt), milk, egg, and vanilla. Mix until fully combined.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet and gently fold with a spatula. Don’t overmix!
6. Divide the batter evenly among your muffin liners, filling each about ¾ full.
7. In a small bowl, prepare the streusel topping. Combine flour, brown sugar, cinnamon, and cubed butter. Use your fingers or a pastry cutter to mix until crumbly.
8. Generously sprinkle the streusel topping over each muffin.
9. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let muffins cool in the tin for 10 minutes, then transfer to a wire rack. Allow them to cool for an additional 10–15 minutes.
11. While cooling, whisk together the icing ingredients. Once muffins are cool, drizzle with icing and enjoy!

Did you make this recipe?

Tag @cooksnapbake on instagram and hashtag it #CinnamonCrumbleMuffin

Craving More?

If you loved these muffins, be sure to check out my other cozy bakes:

• Pumpkin Pecan Coffee Cake

• Apple Cinnamon Bread

• Brown Sugar Banana Muffins

👉 Don’t forget to pin this recipe, share it on Instagram, and tag me @cooksnapbake so I can see your muffin masterpieces!