Hot Ham & Cheese Sliders: The Perfect Game Day Snack
Hot Ham & Cheese Sliders are the perfect game day snack! Made with honey ham, provolone cheese, and a garlic butter glaze, these sliders are easy to prepare and full of flavor.
Nothing screams game day quite like the perfect finger food. These Hot Ham & Cheese Sliders are not only easy to make, but they’re also packed with flavor that everyone will love. Whether you’re hosting a party or just whipping up something quick for a family night, these sliders are sure to be a hit. 🍔✨
Why You'll Love This Recipe
These Hot Ham & Cheese Sliders are a go-to for game day or any casual gathering because they check all the boxes:
Quick to prepare: Ready in under 20 minutes!
Customizable: You can switch up the cheese or meat to suit your taste.
Crowd-pleaser: It’s the perfect size to share and everyone loves a warm, cheesy sandwich.
Minimal ingredients: You only need a handful of ingredients, many of which you might already have in your kitchen.
Ingredients Breakdown
Hawaiian Rolls: These sweet, soft rolls pair perfectly with savory ham and cheese. They hold up well when baked, and their slightly sweet flavor adds a nice contrast.
Honey Ham: Opt for deli-style honey ham slices for a subtle sweetness that balances the saltiness of the cheese and rolls.
Provolone Cheese: Mild and melty, provolone adds the perfect creaminess to the sliders. You can also substitute with mozzarella or Swiss for a different flavor.
Butter: Used for the topping, melted butter helps create that golden, irresistible crust.
Italian Seasoning & Garlic Powder: These seasonings give the sliders a boost of savory flavor, making each bite more delicious than the last.
Ingredients:
Hawaiian Rolls (1 package)
Honey Ham Deli Slices (about 5-7 slices)
Provolone Cheese (about 6-8 slices)
3 tbsp Butter, melted
1 tbsp Italian Seasoning
1 tbsp Garlic Powder
Directions:
Preheat Oven: Set your oven to 350°F and spray a baking dish with nonstick cooking spray.
Prepare the Rolls: Cut the Hawaiian rolls in half horizontally. Place the bottom halves in the prepared baking dish.
Layer the Ingredients: Start with a layer of provolone cheese, covering the rolls. Next, add a layer of honey ham slices, followed by another layer of provolone cheese. Place the tops of the Hawaiian rolls back on.
Bake: Bake the sliders for 10-12 minutes, or until the cheese is melted and bubbly.
Prepare the Butter Topping: While the sliders bake, melt the butter and stir in garlic powder and Italian seasoning.
Brush and Serve: Once the sliders are out of the oven, generously brush the tops with the seasoned butter. Cut the sliders into individual portions and serve them warm.
Tips for the Best Sliders
Toast the rolls: For extra crunch, toast the Hawaiian rolls lightly before adding the fillings.
Extra cheesy?: Don’t hold back on the cheese! You can add another layer of cheese if you're a fan of extra gooey goodness.
Herb butter glaze: Make sure to brush your sliders generously with the garlic and herb butter mix for maximum flavor.
Perfect for Game Day
Whether you're watching the big game or simply need a quick appetizer for a party, these Hot Ham & Cheese Sliders are perfect. They’re easy to share, satisfy all your cheesy cravings, and are so simple to make that you'll have plenty of time to focus on the fun!
Why You'll Enjoy This Dish
Ultimate comfort food: Warm, gooey cheese with savory ham between soft Hawaiian rolls — need I say more?
Perfect for sharing: You can make as many or as few as you need, and they’re perfect for both kids and adults.
Customizable: You can switch out the cheese or add extra toppings like mustard or caramelized onions for more flavor.
Hot Ham & Cheese Sliders
Ingredients
- Hawaiian Rolls (1 package)
- Honey Ham Deli Slices (about 5-7 slices)
- Provolone Cheese (about 6-8 slices)
- 3 tbsp Butter, melted
- 1 tbsp Italian Seasoning
- 1 tbsp Garlic Powder
Instructions
- Preheat Oven: Set your oven to 350°F and spray a baking dish with nonstick cooking spray.
- Prepare the Rolls: Cut the Hawaiian rolls in half horizontally. Place the bottom halves in the prepared baking dish.
- Layer the Ingredients: Start with a layer of provolone cheese, covering the rolls. Next, add a layer of honey ham slices, followed by another layer of provolone cheese. Place the tops of the Hawaiian rolls back on.
- Bake: Bake the sliders for 10-12 minutes, or until the cheese is melted and bubbly.
- Prepare the Butter Topping: While the sliders bake, melt the butter and stir in garlic powder and Italian seasoning.
- Brush and Serve: Once the sliders are out of the oven, generously brush the tops with the seasoned butter. Cut the sliders into individual portions and serve them warm.
Notes
Tips for the Best Sliders
- Toast the rolls: For extra crunch, toast the Hawaiian rolls lightly before adding the fillings.
- Extra cheesy?: Don’t hold back on the cheese! You can add another layer of cheese if you're a fan of extra gooey goodness.
- Herb butter glaze: Make sure to brush your sliders generously with the garlic and herb butter mix for maximum flavor.
Ready to make the best sliders ever? Save this recipe and try it out at your next game day gathering. I promise these Hot Ham & Cheese Sliders will be gone before halftime! 🏈🎉
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