Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes: A Creamy, Indulgent Side Dish

Indulge in these Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes—a rich, creamy, and irresistible side dish perfect for any occasion!

If you love rich, cheesy, and irresistibly creamy potatoes, this Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes recipe is for you! Layered with tender red or Yukon gold potatoes and smothered in a luscious garlic-infused cheese sauce, this dish is the ultimate comfort food. Whether you're serving it as a holiday side or a cozy weeknight treat, these scalloped potatoes will steal the show.

Why You’ll Love This Dish

• Decadent & Creamy – The combination of three cheeses creates an ultra-rich and smooth sauce.

• Perfect for Any Occasion – Great for holiday meals, potlucks, or family dinners.

• Easy to Make – Simple steps with restaurant-quality results.

• Customizable – Swap out cheeses, add herbs, or mix in extras like caramelized onions or bacon.

Ingredient Breakdown

Potatoes:

• 1.5 lb red potatoes or Yukon gold – These varieties hold their shape well and have a creamy texture that pairs beautifully with the cheese sauce.

Cheeses:

• 1/2 cup Asiago, shredded – Adds a nutty, slightly sharp flavor that enhances the richness of the sauce.

• 1/2 cup mozzarella, shredded – Provides that gooey, stretchy melt.

• 1/2 cup Parmesan, shredded – A bold, salty cheese that deepens the flavor profile.

Sauce Base:

• 2 tbsp salted butter – Adds richness and depth to the sauce.

• 1 tbsp minced garlic (about 2-3 cloves) – Infuses the sauce with a fragrant, savory flavor.

• 2 tbsp all-purpose flour – Helps thicken the cheese sauce for a silky consistency.

• 1/3 cup chicken broth – Adds a depth of flavor and keeps the sauce from being too heavy.

• 1 cup cream (half & half or whole milk) – Creates the creamy, smooth texture that makes these potatoes so indulgent.

• 1/2 tsp kosher salt – Enhances the overall flavor.

• 1/8 tsp ground nutmeg – A subtle, warm spice that brings out the richness of the cheese.

• Fresh cracked pepper – Adds a hint of heat and complexity.

• Fresh parsley for garnish – Provides a fresh, bright contrast to the creamy dish.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Rinse potatoes under cool water and pat dry.

2. Using a mandoline slicer (or a sharp knife), carefully slice the potatoes to 1/8-inch thickness. Set them aside.

Step 2: Make the Cheese Sauce

1. Grate and mix all cheeses in a mixing bowl.

2. In a large pot over medium-low heat, melt the butter.

3. Add the minced garlic and cook for 1-2 minutes until fragrant.

4. Sprinkle the flour over the butter and garlic, whisking continuously to form a smooth paste.

5. Slowly whisk in the chicken broth, ensuring there are no lumps.

6. Gradually add the cream, nutmeg, kosher salt, and a few cracks of black pepper while continuing to whisk.

7. Allow the mixture to cook for a few minutes until slightly thickened, resembling a light gravy.

8. Remove from heat and fold in 1 cup of the shredded cheese a handful at a time, stirring until smooth.

9. Taste and adjust seasoning as needed.

Step 3: Construct & Bake

1. Preheat the oven to 375°F.

2. Grease a 9-inch round baking dish with butter.

3. Cover the bottom of the baking dish with 1/3 of the sliced potatoes in a single, slightly overlapping layer.

4. Pour half of the cheese sauce over the potatoes.

5. Repeat with another 1/3 of the potatoes and the remaining cheese sauce.

6. Add the final layer of potatoes and sprinkle the remaining 1/2 cup of shredded cheese on top.

7. Cover with foil and bake for 60-90 minutes, or until potatoes are tender.

8. For an extra crispy cheese topping, remove the foil and broil for 1-2 minutes—keep an eye on it to prevent burning.

9. Sprinkle with fresh parsley and fresh cracked pepper before serving.

Expert Tips for Perfect Scalloped Potatoes

• Slice Evenly – Use a mandoline for uniform potato slices to ensure even cooking.

• Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

• Low and Slow Cooking – Baking at a moderate temperature for a longer time ensures soft, perfectly cooked potatoes.

• Let It Rest – Allow the dish to sit for 10 minutes after baking to thicken and set.

Storage & Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.

• Reheat: Bake at 350°F for 15-20 minutes or microwave in 30-second intervals until heated through.

Nutrition Facts (Per Serving)

Estimated based on standard ingredient calculations.

• Calories: 320

• Fat: 18g

• Carbs: 30g

• Protein: 10g

• Fiber: 3g

• Sugar: 2g

Best Occasions to Serve Cheesy Scalloped Potatoes

• Holiday Feasts – The perfect indulgent side for Thanksgiving, Christmas, or Easter.

• Comfort Food Nights – When you’re craving something cozy and satisfying.

• Dinner Parties – Impress guests with this rich and flavorful dish.

• Weeknight Treat – A great way to elevate a simple meal.

Yield: 4

Author: CookSnapBake.com

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Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes

Indulge in these Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes—a rich, creamy, and irresistible side dish perfect for any occasion!

Prep time: 20 MinCook time: 1 H & 30 MTotal time: 1 H & 50 M

Ingredients

• 1.5 lb red potatoes or Yukon gold
• 1/2 cup Asiago, shredded
• 1/2 cup mozzarella, shredded
• 1/2 cup Parmesan, shredded
• 2 tbsp salted butter
• 1 tbsp minced garlic (about 2-3 cloves)
• 2 tbsp all-purpose flour
• 1/3 cup chicken broth
• 1 cup whole milk
• 1/2 tsp kosher salt
• 1/8 tsp ground nutmeg
• Fresh cracked pepper
• Fresh parsley for garnish

Instructions

1. Rinse potatoes under cool water and pat dry.
2. Using a mandoline slicer (or a sharp knife), carefully slice the potatoes to 1/8-inch thickness. Set them aside.
3. Grate and mix all cheeses in a mixing bowl.
4. In a large pot over medium-low heat, melt the butter.
5. Add the minced garlic and cook for 1-2 minutes until fragrant.
6. Sprinkle the flour over the butter and garlic, whisking continuously to form a smooth paste.
7. Slowly whisk in the chicken broth, ensuring there are no lumps.
8. Gradually add the cream, nutmeg, kosher salt, and a few cracks of black pepper while continuing to whisk.
9. Allow the mixture to cook for a few minutes until slightly thickened, resembling a light gravy.
10. Remove from heat and fold in 1 cup of the shredded cheese a handful at a time, stirring until smooth.
11. Taste and adjust seasoning as needed.
12. Preheat the oven to 375°F.
13. Grease a 9-inch round baking dish with butter.
14. Cover the bottom of the baking dish with 1/3 of the sliced potatoes in a single, slightly overlapping layer.
15. Pour half of the cheese sauce over the potatoes.
16. Repeat with another 1/3 of the potatoes and the remaining cheese sauce.
17. Add the final layer of potatoes and sprinkle the remaining 1/2 cup of shredded cheese on top.
18. Cover with foil and bake for 60-90 minutes, or until potatoes are tender.
19. For an extra crispy cheese topping, remove the foil and broil for 1-2 minutes—keep an eye on it to prevent burning.
20. Sprinkle with fresh parsley and fresh cracked pepper before serving.

Notes

Expert Tips for Perfect Scalloped Potatoes

• Slice Evenly – Use a mandoline for uniform potato slices to ensure even cooking.
• Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Low and Slow Cooking – Baking at a moderate temperature for a longer time ensures soft, perfectly cooked potatoes.
• Let It Rest – Allow the dish to sit for 10 minutes after baking to thicken and set.

Did you make this recipe?

Tag @cooksnapbake on instagram and hashtag it #ScallopedPotatoes

Let’s Get Cooking!

Are you ready to make these cheesy, creamy, and oh-so-delicious scalloped potatoes? Give them a try and let me know how they turn out! Tag @cooksnapbake on social media and share your creation!