Braised Short Ribs with Egg Noodles: A Comforting and Elegant Meal

This Braised Short Ribs with Egg Noodles recipe features fall-apart tender beef in a creamy, flavorful sauce. The perfect cozy meal for any occasion!

If you’re looking for a meal that is rich, hearty, and full of deep, savory flavors, this Braised Short Ribs with Egg Noodles recipe is for you. The short ribs are slow-braised until they’re fall-apart tender, infused with the flavors of garlic, onions, fresh thyme, and a touch of white wine. Served over a bed of buttery egg noodles, this dish is the ultimate comfort food that feels both indulgent and elegant.

Why You’ll Love This Recipe

• Rich and Flavorful: Slow braising brings out the deep, beefy flavor of the short ribs.

• Perfect for Special Occasions: This dish is impressive enough for a dinner party but easy enough for a cozy family meal.

• Make-Ahead Friendly: The flavors develop even more overnight, making this a great dish to prep in advance.

• One-Pot Meal: Everything comes together in one pot, making cleanup easy.

Ingredient Breakdown

For the Short Ribs:

• 2 tbsp Olive Oil – Helps sear the short ribs to lock in flavor.

• 5-6 Beef Short Ribs – Bone-in ribs provide the best flavor and tenderness.

• Salt & Pepper – Essential for seasoning the meat before searing.

• 1 Yellow Onion, Thinly Sliced – Adds sweetness and depth to the braising liquid.

• 6-8 Cloves Garlic, Minced – Provides a rich, aromatic base for the sauce.

• ½ Cup Beef Broth & ½ Cup Water – Keeps the meat moist during the slow cooking process.

• 1 Cup White Wine – Adds acidity and complexity to the braising sauce.

• 1 tbsp Fresh Thyme – Earthy and fragrant, perfect for braising.

• 2 Bay Leaves – Enhances the savory flavors of the dish.

For the Sauce and Finishing Touches:

• 1 Cup Heavy Cream – Creates a velvety, rich sauce.

• 1 Cup Chopped Kale (Optional) – Adds a pop of color and nutrients.

• 2 tbsp Salted Butter – For extra richness and flavor.

• 1 tbsp Cornstarch – Helps thicken the sauce to coat the noodles.

• 1 Package Egg Noodles, Cooked and Drained – Soft, buttery noodles that soak up all the delicious sauce.

Step-by-Step Directions

1. Sear the Short Ribs

• Preheat oven to 325°F.

• Heat olive oil in a large Dutch oven over medium-high heat.

• Season the short ribs generously with salt and pepper.

• Sear the short ribs on all sides until browned (about 3-4 minutes per side).

• Remove short ribs and set aside.

2. Build the Braising Liquid

• In the same pot, add onions and garlic, cooking until softened and fragrant.

• Pour in beef broth, water, white wine, and add thyme and bay leaves.

• Return the short ribs to the pot, ensuring they are partially submerged in the liquid.

• Cover the Dutch oven with a lid and transfer to the oven.

• Braise for 2½-3 hours or until the meat is fork-tender and nearly falling off the bone.

3. Finish the Dish

• Increase oven temperature to 400°F.

• Remove the lid, then stir in heavy cream, butter, and kale (if using).

• Roast uncovered for 15-20 minutes to allow the flavors to deepen and the short ribs to caramelize.

4. Prepare the Sauce

• Remove short ribs from the pot and set aside.

• Add cornstarch to the braising liquid and use an immersion blender to thicken the sauce.

• Toss cooked egg noodles with the sauce.

5. Serve and Enjoy

• Plate the egg noodles, top with the braised short ribs, and drizzle extra sauce over the top.

• Garnish with fresh thyme for an elegant touch.

Pro Tips for the Best Short Ribs

1. Sear Well: A good sear locks in flavor and creates a rich base for the braising liquid.

2. Use Bone-In Short Ribs: The bones add depth to the sauce.

3. Don’t Rush the Braise: Low and slow is key to achieving ultra-tender meat.

4. Make It Ahead: This dish tastes even better the next day as the flavors meld together.

5. Deglaze Properly: Scraping the browned bits from the pot after searing adds extra flavor.

What to Serve with Braised Short Ribs and Egg Noodles

• Garlic Bread: Perfect for sopping up extra sauce.

• Roasted Vegetables: Asparagus, Brussels sprouts, or carrots make a great side.

• Crisp Salad: A fresh, lemony arugula salad balances the richness of the dish.

• Glass of Red Wine: A bold Cabernet Sauvignon or Merlot pairs beautifully.

This Braised Short Ribs with Egg Noodles recipe is the perfect combination of rich, slow-braised beef and buttery, comforting pasta. It’s a dish that feels gourmet yet completely doable at home, making it great for weeknights or special gatherings.

Yield: 4

Author: CookSnapBake.com

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Braised Short Ribs with Egg Noodles

This Braised Short Ribs with Egg Noodles recipe features fall-apart tender beef in a creamy, flavorful sauce. The perfect cozy meal for any occasion!

Prep time: 15 MinCook time: 3 HourTotal time: 3 H & 15 M

Ingredients

• 2 tbsp Olive Oil
• 5-6 Beef Short Ribs
• Salt & Pepper
• 1 Yellow Onion, Thinly Sliced
• 6-8 Cloves Garlic, Minced
• ½ Cup Beef Broth
• ½ Cup Water
• 1 Cup White Wine
• 1 tbsp Fresh Thyme
• 2 Bay Leaves
• 1 Cup Heavy Cream
• 1 Cup Chopped Kale (Optional)
• 2 tbsp Salted Butter
• 1 tbsp Cornstarch
• 1 Package Egg Noodles, Cooked and Drained

Instructions

1. Preheat oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the short ribs generously with salt and pepper.
4. Sear the short ribs on all sides until browned (about 3-4 minutes per side).
5. Remove short ribs and set aside.
6. In the same pot, add onions and garlic, cooking until softened and fragrant.
7. Pour in beef broth, water, white wine, and add thyme and bay leaves.
8. Return the short ribs to the pot, ensuring they are partially submerged in the liquid.
9. Cover the Dutch oven with a lid and transfer to the oven.
10. Braise for 2½-3 hours or until the meat is fork-tender and nearly falling off the bone.
11. Increase oven temperature to 400°F.
12. Remove the lid, then stir in heavy cream, butter, and kale (if using).
13. Roast uncovered for 15-20 minutes to allow the flavors to deepen and the short ribs to caramelize.
14. Remove short ribs from the pot and set aside.
15. Add cornstarch to the braising liquid and use an immersion blender to thicken the sauce.
16. Toss cooked egg noodles with the sauce.
17. Plate the egg noodles, top with the braised short ribs, and drizzle extra sauce over the top.
18. Garnish with fresh thyme for an elegant touch.

Notes

Pro Tips for the Best Short Ribs

1. Sear Well: A good sear locks in flavor and creates a rich base for the braising liquid.
2. Use Bone-In Short Ribs: The bones add depth to the sauce.
3. Don’t Rush the Braise: Low and slow is key to achieving ultra-tender meat.
4. Make It Ahead: This dish tastes even better the next day as the flavors meld together.
5. Deglaze Properly: Scraping the browned bits from the pot after searing adds extra flavor.

What to Serve with Braised Short Ribs and Egg Noodles

• Garlic Bread: Perfect for sopping up extra sauce.
• Roasted Vegetables: Asparagus, Brussels sprouts, or carrots make a great side.
• Crisp Salad: A fresh, lemony arugula salad balances the richness of the dish.
• Glass of Red Wine: A bold Cabernet Sauvignon or Merlot pairs beautifully.

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Braised Short Ribs Recipe

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