Blueberry Coffee Cake Muffins Recipe: A Perfect Start to Your Morning

These blueberry coffee cake muffins are a delicious, easy-to-make treat with a buttery streusel topping, fresh blueberries, and optional cream cheese icing. Perfect for breakfast, brunch, or a snack!

There's something undeniably comforting about the aroma of freshly baked muffins, especially when they're infused with sweet blueberries and topped with a crunchy streusel. Enter the Blueberry Coffee Cake Muffins, a treat that combines the warm, inviting flavors of a traditional coffee cake with the convenience of individual muffin servings. These muffins are moist, flavorful, and perfectly balanced with a rich streusel topping and optional cream cheese icing. They're the perfect breakfast, snack, or even a brunch treat, and the best part? They're incredibly easy to make!

If you love the idea of coffee cake but want the convenience of muffins, then these are for you. Here’s everything you need to know to bake your own batch of irresistible blueberry coffee cake muffins.

Why You'll Love These Blueberry Coffee Cake Muffins

These muffins combine all the best parts of coffee cake—moist, tender cake with a buttery streusel topping—along with the delightful burst of fresh blueberries. Whether you’re enjoying them with a cup of coffee in the morning or serving them as a snack for an afternoon pick-me-up, they’ll quickly become a family favorite.

The moist texture, thanks to the melted butter and milk in the batter, ensures every bite is perfectly soft. The streusel topping, made with brown sugar and cinnamon, adds a delicious crunch, while the blueberries offer a burst of sweetness that makes each muffin a true indulgence. Plus, the optional cream cheese icing adds a touch of creamy sweetness that pairs perfectly with the other flavors. Who wouldn’t love that?

Whether you’re a beginner baker or a seasoned pro, this recipe is simple to follow, making it a great option for bakers of all levels.

Ingredients Breakdown: What You Need to Make Blueberry Coffee Cake Muffins

Before diving into the recipe, let's take a closer look at the key ingredients you'll need to create these delicious muffins. Understanding why each ingredient plays a role in the recipe can help you achieve the best results.

For the Muffins:

• 1/2 cup of melted butter: The butter adds richness and moisture to the muffins, giving them that soft, melt-in-your-mouth texture.

• 1/2 cup of granulated sugar: Provides sweetness and structure to the muffins. It's the basic sweetener that complements the blueberries.

• 1/4 cup of brown or coconut sugar: The brown sugar (or coconut sugar if you prefer a healthier option) adds depth of flavor, with hints of molasses that give the muffins a more complex sweetness.

• 2 eggs: Eggs act as the binder in the recipe, helping to hold the ingredients together and provide structure.

• 1 tsp of vanilla: Vanilla is a must in any baked good—it adds a warm, comforting flavor that enhances the other ingredients.

• 1/2 cup of milk: The milk helps to create a smooth batter and contributes to the tenderness of the muffins.

• 1 & 3/4 cups of all-purpose flour: This is the base of the muffin batter. It provides the necessary structure and texture.

• 2 tsp of baking powder: This is the leavening agent that helps the muffins rise and become light and fluffy.

• 1/4 tsp salt: A pinch of salt balances out the sweetness and enhances the other flavors in the muffins.

• 1/2 tsp of cinnamon: Cinnamon adds warmth and spice, giving the muffins that cozy coffee cake vibe.

• 1 cup of fresh or frozen blueberries: Blueberries are the star ingredient, adding bursts of sweet, fruity flavor throughout the muffins. Fresh or frozen works well, just remember to toss them in a little flour to prevent them from sinking to the bottom of the batter.

For the Streusel Topping:

• 1/2 cup of brown or coconut sugar: The sugar in the streusel adds sweetness and helps create that coveted crumble texture.

• 1/2 cup of all-purpose flour: Flour binds the streusel together, allowing it to crumble over the muffins.

• 1 tsp of cinnamon: Cinnamon in the streusel adds that extra layer of flavor that complements the warm spices in the muffins.

• 4 tbsp of softened butter: The butter in the streusel helps create the crumbly, buttery topping that contrasts beautifully with the soft muffins.

• A pinch of salt: A small amount of salt helps to balance the sweetness and round out the flavor of the streusel topping.

For the Cream Cheese Icing (Optional):

• 1/4 cup of softened cream cheese: The cream cheese adds a tangy, creamy richness that balances the sweetness of the muffins and streusel.

• 1/2 cup of powdered sugar: The powdered sugar sweetens the icing and helps achieve a smooth texture.

• 3 tbsp of milk: The milk thins out the icing to the perfect consistency for drizzling over the muffins.

How to Make Blueberry Coffee Cake Muffins: Step-by-Step Instructions

Now that we’ve gone over the ingredients, let’s get into the step-by-step process of making these incredible blueberry coffee cake muffins. Don't worry; the recipe is straightforward, and you'll be enjoying these muffins in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly and thoroughly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar (or coconut sugar), 2 eggs, 1 tsp of vanilla, and 1/2 cup of milk. Use a whisk or electric mixer to beat these ingredients together until smooth and well-combined.

Step 3: Add the Dry Ingredients

To the wet mixture, add 1 & 3/4 cups of all-purpose flour, 2 tsp of baking powder, 1/4 tsp salt, and 1/2 tsp of cinnamon. Stir gently until the ingredients are just combined. Be careful not to overmix, as this can result in dense muffins. The batter should be thick but smooth.

Step 4: Fold in the Blueberries

Toss 1 cup of blueberries (fresh or frozen) with 2 tbsp of flour to coat them lightly. This helps prevent the berries from sinking to the bottom of the muffins as they bake. Gently fold the blueberries into the batter, taking care not to break them.

Step 5: Prepare the Streusel Topping

In a small bowl, combine 1/2 cup of brown sugar, 1/2 cup of flour, 1 tsp of cinnamon, 4 tbsp of softened butter, and a pinch of salt. Use a fork or your fingers to mix the ingredients together until a crumbly texture forms.

Step 6: Assemble the Muffins

Line a muffin tin with paper liners and divide the muffin batter evenly into the cups, filling them about 3/4 full. Sprinkle the streusel topping generously over each muffin.

Step 7: Bake the Muffins

Place the muffin tin on the middle rack of your preheated oven and bake for 23-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Add the Cream Cheese Icing

Allow the muffins to rest for about 15 minutes before serving. If you'd like to add the cream cheese icing, simply mix together 1/4 cup of softened cream cheese, 1/2 cup of powdered sugar, and 3 tbsp of milk until smooth. Drizzle the icing over the cooled muffins.

Pro Tips for Perfect Blueberry Coffee Cake Muffins

• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins.

• Use Room Temperature Ingredients: For the best results, make sure your butter, eggs, and cream cheese are at room temperature. This helps everything blend smoothly and evenly.

• Toss the Blueberries in Flour: To prevent the blueberries from sinking to the bottom, toss them in a bit of flour before folding them into the batter.

• Frozen Blueberries: If using frozen blueberries, don’t thaw them first. Adding them frozen will prevent the muffins from turning purple.

• Customize the Topping: You can easily swap the streusel for a glaze or even a nutty topping for a unique twist.

Why This Recipe Will Become Your Go-To Muffin Recipe

Blueberry coffee cake muffins are the perfect balance of sweet, spiced, and fruity. They’re light enough for breakfast but indulgent enough for an afternoon treat. With their tender crumb, sweet blueberries, and buttery streusel topping, they’re sure to become a favorite in your household. Plus, they’re easy to make, which makes them an ideal recipe to bake when you're craving something sweet but don’t want to spend hours in the kitchen.

Yield: 12

Author: CookSnapBake.com

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Blueberry Coffee Cake Muffins

These blueberry coffee cake muffins are a delicious, easy-to-make treat with a buttery streusel topping, fresh blueberries, and optional cream cheese icing. Perfect for breakfast, brunch, or a snack!

Ingredients

For the Muffins

• 1/2 cup of melted butter
• 1/2 cup of granulated sugar
• 1/4 cup of brown or coconut sugar
• 2 eggs
• 1 tsp of vanilla
• 1/2 cup of milk
• 1 & 3/4 cups of all-purpose flour
• 2 tsp of baking powder
• 1/4 tsp salt
• 1/2 tsp of cinnamon
• 1 cup of fresh or frozen blueberries

For the Streusel Topping

• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 1 tsp of cinnamon
• 4 tbsp of softened butter
• A pinch of salt

For the Cream Cheese Icing (Optional)

• 1/4 cup of softened cream cheese
• 1/2 cup of powdered sugar
• 3 tbsp of milk

Instructions

1. Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly and thoroughly.
2. In a large mixing bowl, combine 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar (or coconut sugar), 2 eggs, 1 tsp of vanilla, and 1/2 cup of milk. Use a whisk or electric mixer to beat these ingredients together until smooth and well-combined.
3. To the wet mixture, add 1 & 3/4 cups of all-purpose flour, 2 tsp of baking powder, 1/4 tsp salt, and 1/2 tsp of cinnamon. Stir gently until the ingredients are just combined. Be careful not to overmix, as this can result in dense muffins. The batter should be thick but smooth.
4. Toss 1 cup of blueberries (fresh or frozen) with 2 tbsp of flour to coat them lightly. This helps prevent the berries from sinking to the bottom of the muffins as they bake. Gently fold the blueberries into the batter, taking care not to break them.
5. In a small bowl, combine 1/2 cup of brown sugar, 1/2 cup of flour, 1 tsp of cinnamon, 4 tbsp of softened butter, and a pinch of salt. Use a fork or your fingers to mix the ingredients together until a crumbly texture forms.
6. Line a muffin tin with paper liners and divide the muffin batter evenly into the cups, filling them about 3/4 full. Sprinkle the streusel topping generously over each muffin.
7. Place the muffin tin on the middle rack of your preheated oven and bake for 23-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to rest for about 15 minutes before serving. If you'd like to add the cream cheese icing, simply mix together 1/4 cup of softened cream cheese, 1/2 cup of powdered sugar, and 3 tbsp of milk until smooth. Drizzle the icing over the cooled muffins.

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Try This Recipe Today!

Ready to bring the cozy flavors of blueberry coffee cake muffins into your kitchen? Grab your ingredients, preheat your oven, and let’s get baking! Don’t forget to share your creations with us on social media—we’d love to see how your muffins turn out.

Download the recipe card and get baking today! Happy muffin-making!