Simple & Fresh Arugula Salad
Quick and fresh Arugula Salad with tomatoes, basil, and shaved Parmesan. Dressed in a tangy balsamic vinaigrette, this simple salad is perfect for any meal!
This Arugula Salad is a beautiful combination of peppery arugula, juicy vine tomatoes, fragrant basil, and a generous sprinkle of shaved Parmesan. Dressed in a light balsamic vinaigrette, it’s a quick, fresh, and flavor-packed side dish that complements any meal. Perfect for summer gatherings, weeknight dinners, or whenever you crave a vibrant, healthy salad!
Why You’ll Love This Recipe
This salad is everything you need in a quick side dish—it’s vibrant, fresh, and loaded with flavors that enhance each other. The peppery arugula, juicy tomatoes, aromatic basil, and savory Parmesan make for a wonderfully balanced salad, all topped off with a tangy balsamic dressing that brings it all together. Plus, it’s so easy to make!
Ingredients You’ll Need
Every ingredient in this salad serves to elevate the freshness and flavor of the dish:
Fresh Arugula (1 container): The star of this salad! Arugula has a unique peppery bite, adding a bold flavor that pairs perfectly with the sweet balsamic dressing.
Tomatoes on the Vine (2-3, chopped): These juicy tomatoes bring a touch of sweetness and texture to the salad. Their bright red color adds to the visual appeal.
Fresh Basil (½ cup, chopped): Adds an aromatic, herbal note that complements both the arugula and the Parmesan.
Shaved Parmesan (½ cup): A little goes a long way, bringing a nutty, salty contrast to the freshness of the vegetables.
For the Dressing:
Extra Virgin Olive Oil (⅓ cup): The base of the dressing, adding richness and smoothness.
Balsamic Vinegar (1 tbsp): Brings a sweet tanginess that perfectly balances the bitterness of the arugula.
Salt & Pepper: Season to taste to bring out the best in all the ingredients.
How to Make Arugula Salad
Ingredients
1 container fresh arugula
2-3 vine tomatoes, chopped into ½-inch pieces
½ cup fresh basil, chopped
½ cup shaved Parmesan cheese
For the Dressing:
⅓ cup extra virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper, to taste
Instructions
Prepare the Dressing: In a small bowl or a container with a lid, whisk together the olive oil, balsamic vinegar, salt, and pepper. Refrigerate for 30 minutes to an hour if possible to let the flavors meld.
Assemble the Salad: In a large salad bowl, add the arugula. Top with chopped tomatoes, basil, and shaved Parmesan.
Dress and Toss: Pour the dressing over the salad, tossing gently to combine. Serve immediately for the freshest taste and best texture!
Tips for Making the Best Arugula Salad
Prep the Dressing Ahead: Making the dressing 30 minutes to an hour before serving allows the flavors to blend nicely, enhancing the taste of the salad.
Serve Fresh: For the best texture, serve the salad as soon as it’s dressed so the arugula doesn’t wilt.
Choose High-Quality Ingredients: Since this salad has few ingredients, using high-quality olive oil, balsamic vinegar, and Parmesan will make a noticeable difference.
Frequently Asked Questions
Can I make this salad ahead of time?
It’s best to prepare the ingredients ahead but assemble and dress the salad just before serving to keep the arugula crisp.
Can I use different greens?
Absolutely! While arugula gives a nice peppery kick, you can use mixed greens or spinach if you prefer a milder base.
What pairs well with this salad?
This arugula salad is versatile and pairs well with grilled chicken, pasta, or even a hearty lasagna!
If you’re looking for a quick and flavorful side, this Arugula Salad is it! Try it with your favorite pasta or grilled main, and let us know how it turns out. Don’t forget to tag us in your photos—we’d love to see your creations!
Simple & Fresh Arugula Salad
Ingredients
- 1 container fresh arugula
- 2-3 vine tomatoes, chopped into ½-inch pieces
- ½ cup fresh basil, chopped
- ½ cup shaved Parmesan cheese
- ⅓ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl or a container with a lid, whisk together the olive oil, balsamic vinegar, salt, and pepper. Refrigerate for 30 minutes to an hour if possible to let the flavors meld.
- Assemble the Salad: In a large salad bowl, add the arugula. Top with chopped tomatoes, basil, and shaved Parmesan.
- Dress and Toss: Pour the dressing over the salad, tossing gently to combine. Serve immediately for the freshest taste and best texture!
Notes
Tips for Making the Best Arugula Salad
- Prep the Dressing Ahead: Making the dressing 30 minutes to an hour before serving allows the flavors to blend nicely, enhancing the taste of the salad.
- Serve Fresh: For the best texture, serve the salad as soon as it’s dressed so the arugula doesn’t wilt.
- Choose High-Quality Ingredients: Since this salad has few ingredients, using high-quality olive oil, balsamic vinegar, and Parmesan will make a noticeable difference.
This creamy chicken noodle soup is full of flavor, with tender chicken, hearty vegetables, and a rich, velvety broth. A perfect dish for chilly nights or whenever you need a little comfort.