Roasted Herb and Garlic Green Beans
Roasted Herb and Garlic Green Beans: A Simple & Flavorful Side Dish
These Roasted Herb and Garlic Green Beans are a simple and flavorful side dish. Perfect for busy weeknights or special dinners, they’re packed with garlic and buttery herb seasoning!
When it comes to easy, flavorful side dishes, you can’t go wrong with roasted green beans. These Roasted Herb and Garlic Green Beans are one of my go-to recipes when I need a quick and healthy side for weeknight dinners or even holiday meals. With just a few ingredients, you’ll have crispy, perfectly seasoned green beans that pair well with almost anything. They’re crisp, garlicky, and perfectly seasoned—just the kind of dish that brings everyone together around the table.
One of my fondest memories of family dinners is the simplicity of fresh vegetables on the table. As a kid, I would always sit with my Nana or dad and snap the ends of the green beans and chat. Now even though my kids aren’t fans of veggies they still love to help snap the beans.
Why You’ll Love This Recipe
These Roasted Herb and Garlic Green Beans are not only easy to make but also incredibly flavorful. They’re roasted until crisp-tender with a perfect blend of garlic and buttery herbs that makes each bite irresistible. Plus, they require minimal prep and cook in under 20 minutes, making them the ideal side dish for busy weeknights or special dinners. The light crunch and fresh flavors are sure to please everyone, even the picky eaters!
Ingredients
Fresh Green Beans
Fresh green beans are the star of the dish. Look for vibrant, firm beans for the best texture and flavor. Roasting them enhances their natural sweetness and creates a slight crisp.1 tbsp Avocado Oil
Avocado oil is perfect for roasting because it has a high smoke point and a mild flavor. It helps the green beans get crispy without overpowering their natural taste.2-3 Cloves Garlic, Minced
Garlic brings a punch of flavor to the dish. Roasting it with the green beans mellows the sharpness and adds a savory depth.Salt & Pepper to Taste
Simple seasoning helps bring out the natural flavors of the green beans and the herbs. Adjust to your preference!Buttery Herb Grilling Seasoning
This herb blend adds the perfect mix of buttery flavor with a hint of savory herbs, making the green beans extra flavorful without much effort.
Step-by-Step Directions
Preheat Your Oven
Preheat your oven to 425°F (220°C) to get it ready for roasting. A hot oven is key to achieving crispy green beans with a golden finish.Prep the Green Beans
Start by washing and trimming the ends off your fresh green beans. This ensures that each bite is tender, and it helps the beans roast evenly.Season the Beans
In a large bowl, add the green beans and drizzle with 1 tablespoon of avocado oil. Sprinkle with minced garlic, salt, pepper, and the Good & Gather Organic Buttery Herb Grilling Seasoning. Toss everything together until the green beans are evenly coated.Arrange on Baking Sheet
Line a baking sheet with parchment paper and spread the green beans out in a single layer. This ensures that they roast evenly and get that nice crispy texture.Roast to Perfection
Place the baking sheet in the preheated oven and roast for 15-20 minutes, tossing halfway through. The green beans should be crisp-tender with some lightly browned edges when done.Serve and Enjoy
Once roasted, remove the green beans from the oven and transfer them to a serving dish. These beans are best served hot and make the perfect side dish for any meal.
Tips for the Best Roasted Green Beans
Don’t Overcrowd the Pan: Spread the green beans in a single layer on the baking sheet to ensure they roast evenly and get crispy.
Adjust Cooking Time: If you like your green beans more tender, roast them for a few extra minutes. If you prefer them crispier, reduce the time slightly or increase the heat to 450°F for the last few minutes.
Make It Your Own: Feel free to experiment with different seasonings. If you don’t have the buttery herb grilling seasoning, you can use Italian seasoning or a simple mix of rosemary and thyme.
Why This Recipe Works
This recipe is all about simplicity and flavor. The avocado oil ensures that the green beans get a slight crisp without being greasy, while the garlic infuses each bite with a savory kick. The buttery herb grilling seasoning is a shortcut that adds depth and richness, making this dish taste like you spent way more time on it than you did. Whether you’re serving these green beans alongside a roast, grilled chicken, or even as part of a holiday spread, they’re a guaranteed hit!
Roasted Herb and Garlic Green Beans
Ingredients
- Fresh Green Beans
- 1 tbsp Avocado Oil
- 2-3 Cloves Garlic, Minced
- Salt & Pepper to Taste
- Buttery Herb Grilling Seasoning
Instructions
- Preheat your oven to 425°F (220°C) to get it ready for roasting. A hot oven is key to achieving crispy green beans with a golden finish.
- Start by washing and trimming the ends off your fresh green beans. This ensures that each bite is tender, and it helps the beans roast evenly.
- In a large bowl, add the green beans and drizzle with 1 tablespoon of avocado oil. Sprinkle with minced garlic, salt, pepper, and the Good & Gather Organic Buttery Herb Grilling Seasoning. Toss everything together until the green beans are evenly coated.
- Line a baking sheet with parchment paper and spread the green beans out in a single layer. This ensures that they roast evenly and get that nice crispy texture.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, tossing halfway through. The green beans should be crisp-tender with some lightly browned edges when done.
- Once roasted, remove the green beans from the oven and transfer them to a serving dish. These beans are best served hot and make the perfect side dish for any meal.
Notes
Tips for the Best Roasted Green Beans
- Don’t Overcrowd the Pan: Spread the green beans in a single layer on the baking sheet to ensure they roast evenly and get crispy.
- Adjust Cooking Time: If you like your green beans more tender, roast them for a few extra minutes. If you prefer them crispier, reduce the time slightly or increase the heat to 450°F for the last few minutes.
If you're looking for a quick and delicious way to elevate your dinner table, give these Roasted Herb and Garlic Green Beans a try! They’re simple, healthy, and packed with flavor. Perfect for any occasion, whether it’s a casual weeknight or a festive holiday meal. If you make this recipe, leave a comment below and let me know how it turned out! Don’t forget to share this recipe with friends and family—they’ll thank you later!
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