Baked Shrimp Scampi
Fast, flavorful, and sure to impress! This baked shrimp scampi is a perfect mix of tender shrimp, garlicky goodness, and buttery breadcrumbs, all baked to golden perfection. Pair it with angel hair pasta for a restaurant-worthy meal made in under 30 minutes.
Why You’ll Love This Dish
Quick & Easy: Perfect for weeknights or when you’re short on time.
Deliciously Elegant: Ideal for a dinner party or a cozy meal at home.
Versatile: Serve with pasta, rice, or crusty bread to soak up the buttery sauce.
Ingredients Explained
Large Shrimp (2 lbs): Fresh or frozen works. Keep the tails on for flavor and presentation.
Lemon Juice (2 tbsp): Adds a bright, citrusy balance to the buttery richness.
Dry White Wine (¼ cup): Enhances the sauce with depth and aroma. A Sauvignon Blanc or Pinot Grigio works well.
Melted Butter (5 tbsp): The base of the sauce, providing rich, creamy flavor.
Garlic (5-6 cloves, minced): A key flavor component for classic scampi.
Crushed Red Pepper Flakes (½ tsp): Adds a subtle kick without overwhelming the dish.
Panko Breadcrumbs (⅓ cup): Creates a crispy, golden topping.
Italian Parsley (¼ cup, chopped): Fresh parsley brightens and complements the dish.
How to Make Baked Shrimp Scampi
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Shrimp: In a large bowl, mix shrimp with lemon juice, 3 tbsp melted butter, garlic, salt, pepper, and red pepper flakes until coated.
Make the Topping: In a separate bowl, combine panko breadcrumbs, parsley, 2 tbsp melted butter, and a pinch of red pepper flakes.
Assemble: Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly distribute the breadcrumb mixture on top. Pour the wine over the dish.
Bake: Bake for 12 minutes, then broil for 2 minutes to crisp the top. Watch carefully to avoid burning.
Serve: Serve hot over angel hair pasta, using the buttery sauce in the dish to coat the pasta for extra flavor.
Tips for Success
Use Fresh Shrimp: Fresh shrimp yields the best flavor, but frozen shrimp works well—just thaw them first.
Watch the Broil Time: The breadcrumbs can burn quickly, so keep a close eye when broiling.
Pairing Options: If you’re not a fan of pasta, serve with rice, roasted vegetables, or crusty bread for dipping.
Nutrition Facts (Per Serving)
Yields 4 servings.
Calories: 325
Protein: 34g
Fat: 15g
Saturated Fat: 7g
Carbohydrates: 12g
Fiber: 1g
Sodium: 930mg
Why This Recipe Stands Out
Baked shrimp scampi is the epitome of effortless elegance. With its tender shrimp, rich garlicky sauce, and golden breadcrumb topping, it’s a crowd-pleaser that takes less than 30 minutes to make. Perfect for busy weeknights or a special occasion.
Baked Shrimp Scampi
Ingredients
- Large Shrimp (2 lbs)
- Lemon Juice (2 tbsp)
- Dry White Wine (¼ cup)
- Melted Butter (5 tbsp)
- Garlic (5-6 cloves, minced)
- Crushed Red Pepper Flakes (½ tsp)
- Panko Breadcrumbs (⅓ cup)
- Italian Parsley (¼ cup, chopped)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Shrimp: In a large bowl, mix shrimp with lemon juice, 3 tbsp melted butter, garlic, salt, pepper, and red pepper flakes until coated.
- Make the Topping: In a separate bowl, combine panko breadcrumbs, parsley, 2 tbsp melted butter, and a pinch of red pepper flakes.
- Assemble: Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly distribute the breadcrumb mixture on top. Pour the wine over the dish.
- Bake: Bake for 12 minutes, then broil for 2 minutes to crisp the top. Watch carefully to avoid burning.
- Serve: Serve hot over angel hair pasta, using the buttery sauce in the dish to coat the pasta for extra flavor.
Notes
Tips for Success
- Use Fresh Shrimp: Fresh shrimp yields the best flavor, but frozen shrimp works well—just thaw them first.
- Watch the Broil Time: The breadcrumbs can burn quickly, so keep a close eye when broiling.
- Pairing Options: If you’re not a fan of pasta, serve with rice, roasted vegetables, or crusty bread for dipping.
Nutrition Facts
Calories
325Fat
15 gSat. Fat
7 gCarbs
12 gFiber
1 gProtein
34 gSodium
930 mg
Ready to make this quick and delicious meal? Save this recipe for your next weeknight dinner or special occasion. Don’t forget to share your results and tag us on Instagram @CookSnapBake!
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