Cherry Chocolate Chip Cookies: A Sweet Treat You Can’t Resist
Make these soft and chewy Cherry Chocolate Chip Cookies with maraschino cherries, chocolate chips, and a hint of almond flavor. Perfect for any occasion!
Why You’ll Love These Cookies
Imagine biting into a soft, chewy cookie bursting with sweet maraschino cherries and decadent semi-sweet chocolate chips. Cherry Chocolate Chip Cookies are the perfect blend of fruity and chocolatey goodness with a delightful hint of almond flavor. These cookies are not only visually stunning with their subtle pink hue but also irresistibly delicious. Whether for a holiday platter, a romantic dessert, or just because, these cookies are sure to be a hit!
Ingredients Breakdown
Butter
One stick of butter, softened, provides the rich, creamy base for these cookies. Make sure it’s at room temperature for easy creaming with sugar.
Sugar
Using ¾ cup of sugar ensures the cookies are sweet without being overly sugary, letting the cherry and chocolate flavors shine.
Egg
One large egg adds structure and moisture to the cookie dough, creating that perfect chewy texture.
Vanilla Extract
Vanilla extract enhances the sweetness and provides a warm undertone that ties the flavors together.
Almond Extract
A ¼ teaspoon of almond extract brings out the flavor of the maraschino cherries, giving the cookies an irresistible aroma.
Pink or Red Food Coloring
Just 2-3 drops of food coloring give these cookies their lovely pink hue, making them perfect for festive occasions or romantic dinners.
Flour
The 1 ½ cups of all-purpose flour create the structure for the cookies, ensuring they hold their shape during baking.
Baking Powder
One teaspoon of baking powder helps the cookies rise slightly, giving them a soft and tender texture.
Salt
A ½ teaspoon of salt balances the sweetness and enhances the flavors of the chocolate and cherries.
Semi-Sweet Chocolate Chips
¾ cup of semi-sweet chocolate chips adds bursts of rich, chocolatey flavor in every bite.
Maraschino Cherries
Drain and finely chop ¾ cup of maraschino cherries. These bring a sweet, tangy flavor and beautiful pops of red to the cookies.
Recipe: How to Make Cherry Chocolate Chip Cookies
Ingredients
1 stick (½ cup) butter, softened
¾ cup sugar
1 large egg
1 tsp vanilla extract
¼ tsp almond extract
2-3 drops pink or red food coloring
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
¾ cup semi-sweet chocolate chips
¾ cup maraschino cherries, drained and finely chopped
Directions
Prepare Your Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a stand mixer fitted with the paddle attachment, cream the softened butter and sugar together until light and fluffy.
Add Wet Ingredients: Mix in the egg, vanilla extract, almond extract, and food coloring until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Mix-Ins: Gently fold in the chocolate chips and chopped maraschino cherries.
Form the Cookies: Use a cookie scoop to portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 12-14 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
Drain the Cherries Well: Excess moisture from the cherries can make the dough too wet. Pat them dry with a paper towel after chopping.
Use Room Temperature Ingredients: This ensures everything blends smoothly, creating a uniform dough.
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined for the best texture.
Customize the Chocolate: Try using white chocolate chips or dark chocolate chunks for a twist on flavor.
Chill the Dough: If your dough feels too sticky, refrigerate it for 20-30 minutes before scooping.
Why These Cookies Are Perfect for You
These Cherry Chocolate Chip Cookies are a delightful way to add a pop of color and flavor to your dessert spread. Their unique combination of chocolate and cherry is both nostalgic and indulgent, making them a hit for kids and adults alike. They’re easy to make and versatile enough for holidays, birthdays, or a cozy night in. Plus, their soft, chewy texture is downright addictive!
Cherry Chocolate Chip Cookies
Ingredients
- 1 stick (½ cup) butter, softened
- ¾ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 2-3 drops pink or red food coloring
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup semi-sweet chocolate chips
- ¾ cup maraschino cherries, drained and finely chopped
Instructions
- Prepare Your Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a stand mixer fitted with the paddle attachment, cream the softened butter and sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the egg, vanilla extract, almond extract, and food coloring until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Mix-Ins: Gently fold in the chocolate chips and chopped maraschino cherries.
- Form the Cookies: Use a cookie scoop to portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 12-14 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Tips for Success
- Drain the Cherries Well: Excess moisture from the cherries can make the dough too wet. Pat them dry with a paper towel after chopping.
- Use Room Temperature Ingredients: This ensures everything blends smoothly, creating a uniform dough.
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined for the best texture.
- Customize the Chocolate: Try using white chocolate chips or dark chocolate chunks for a twist on flavor.
- Chill the Dough: If your dough feels too sticky, refrigerate it for 20-30 minutes before scooping.
Ready to bake these delightful Cherry Chocolate Chip Cookies? Gather your ingredients and get started! Don’t forget to share your creations on social media using #CherryChocolateChipCookies and tag us for a chance to be featured. Happy baking!
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