Honey BBQ Meatballs

Make these Honey BBQ Meatballs for your next gathering or quick dinner. Sweet, tangy, and made in the slow cooker, they’re a crowd-pleaser you’ll love!

Sweet, tangy, and incredibly easy to make, these Honey BBQ Meatballs are the ultimate appetizer or main dish. With minimal ingredients and prep, this dish comes together effortlessly in your slow cooker, making it perfect for busy weeknights or gatherings. Serve them over rice, as sliders, or straight from the crockpot—your family and guests will devour them!

Why You’ll Love This Recipe

• Quick to Prepare: With just five ingredients, it’s a no-fuss recipe.

• Versatile: Great as a party appetizer or a satisfying dinner option.

• Slow Cooker Convenience: Hands-off cooking that allows you to focus on other tasks.

• Crowd-Pleasing Flavors: A perfect balance of sweet, tangy, and smoky that everyone will enjoy.

Ingredients Explained

• Frozen Meatballs (2 lbs): A convenient base for the recipe. Use your favorite brand or homemade meatballs for added flavor.

• BBQ Sauce (1 cup): Adds smoky, tangy depth. Choose a sauce that aligns with your preferred sweetness level.

• Honey (⅓ cup): Provides natural sweetness and balances the tanginess of the BBQ sauce.

• Grape Jelly (⅓ cup): Gives the sauce a unique, silky texture and sweet undertone.

• Chopped Parsley (optional): A fresh garnish that adds color and a hint of herbal flavor.

Step-by-Step Directions

1. Prepare the Ingredients: Gather all your ingredients. If desired, thaw the frozen meatballs slightly for even cooking.

2. Combine Ingredients in the Slow Cooker: In a crockpot, add the meatballs, BBQ sauce, honey, and grape jelly. Stir well to coat the meatballs evenly.

3. Cook:

• Set the slow cooker to high and cook for 1 hour.

• Alternatively, set it to low and cook for 2 hours.

4. Garnish (Optional): Before serving, sprinkle with chopped parsley for a fresh touch.

5. Serve: Serve hot as an appetizer with toothpicks, over rice for a hearty meal, or in slider buns for a fun twist.

Tips for Success

• Choose Quality Meatballs: Opt for high-quality or homemade meatballs for the best flavor and texture.

• Adjust Sweetness: If you prefer less sweetness, reduce the honey or grape jelly slightly.

• Stir Occasionally: Stir the meatballs halfway through cooking to ensure even coating.

• Keep Warm: Use the slow cooker’s “Keep Warm” setting to serve the meatballs directly from the crockpot at parties.

Nutrition Facts (Per Serving, Approx. 6 Servings)

• Calories: 320

• Protein: 15g

• Carbohydrates: 22g

• Fat: 20g

• Saturated Fat: 7g

• Cholesterol: 55mg

• Sodium: 680mg

• Sugar: 15g

• Fiber: 1g

Why Your Family Will Love This Dish

The combination of sweet honey, tangy BBQ sauce, and the savory bite of meatballs creates a flavor profile that’s irresistible. Whether served as an appetizer or main dish, these meatballs are sure to satisfy even the pickiest eaters. The slow cooker does all the work, freeing you up to spend more time with family and less time in the kitchen.

Yield: 6-8

Author: CookSnapBake.com

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Honey BBQ Meatballs

Make these Honey BBQ Meatballs for your next gathering or quick dinner. Sweet, tangy, and made in the slow cooker, they’re a crowd-pleaser you’ll love!

Cook time: 2 HourTotal time: 2 Hour

Ingredients

• Frozen Meatballs (2 lbs)
• BBQ Sauce (1 cup)
• Honey (⅓ cup)
• Grape Jelly (⅓ cup)
• Chopped Parsley (optional)

Instructions

1. Prepare the Ingredients: Gather all your ingredients. If desired, thaw the frozen meatballs slightly for even cooking.
2. Combine Ingredients in the Slow Cooker: In a crockpot, add the meatballs, BBQ sauce, honey, and grape jelly. Stir well to coat the meatballs evenly.
3. Cook:
4. Set the slow cooker to high and cook for 1 hour.
5. Alternatively, set it to low and cook for 2 hours.
6. Garnish (Optional): Before serving, sprinkle with chopped parsley for a fresh touch.
7. Serve: Serve hot as an appetizer with toothpicks, over rice for a hearty meal, or in slider buns for a fun twist.

Notes

Tips for Success

• Choose Quality Meatballs: Opt for high-quality or homemade meatballs for the best flavor and texture.
• Adjust Sweetness: If you prefer less sweetness, reduce the honey or grape jelly slightly.
• Stir Occasionally: Stir the meatballs halfway through cooking to ensure even coating.
• Keep Warm: Use the slow cooker’s “Keep Warm” setting to serve the meatballs directly from the crockpot at parties.

Nutrition Facts

Calories

320

Fat

20 g

Sat. Fat

7 g

Carbs

22 g

Fiber

1 g

Sugar

15 g

Protein

15 g

Sodium

680 mg

Cholesterol

55 mg

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Did you try this Honey BBQ Meatballs recipe? Let us know how it turned out in the comments below or tag us on social media with #CookSnapBake. Don’t forget to save this recipe and share it with friends—it’s guaranteed to be a hit at your next gathering!