Tuscan Shrimp Recipe: A Flavorful and Creamy Delight
Indulge in this flavorful and creamy Tuscan Shrimp recipe, made with tender shrimp, garlic, spinach, and sun-dried tomatoes in a rich cream sauce. Perfect for pasta or orzo!
If you're looking for a dish that's quick to prepare yet bursting with flavor, this Tuscan Shrimp recipe is for you. It's rich, creamy, and packed with fresh ingredients like garlic, sun-dried tomatoes, and spinach. Perfect for a cozy dinner or even a crowd-pleasing dish for a special occasion. Let's dive into why this Tuscan Shrimp is a must-try!
Why You'll Love This Dish
Tuscan Shrimp is the perfect mix of creamy and savory, with just the right touch of freshness from the spinach and basil. The succulent shrimp adds a delicate seafood flavor, and the sun-dried tomatoes provide a slightly tangy contrast that balances out the richness of the cream sauce. It's a versatile dish that pairs beautifully with pasta, orzo, or even mashed potatoes, making it ideal for a cozy family dinner or an elevated meal for guests.
Ingredients Breakdown
Shrimp: Fresh, peeled, and deveined shrimp are the star of the dish. Shrimp cook quickly, absorbing the rich flavors of the sauce, making them tender and delicious.
Butter & Flour: The butter adds richness, while the flour helps thicken the sauce slightly for a smooth, velvety texture.
Garlic: Freshly minced garlic infuses the sauce with a bold flavor that complements the shrimp beautifully.
Heavy Cream: This creates the creamy base of the sauce, making it indulgent and satisfying.
Lemon Juice: A splash of acidity brightens up the dish, balancing the creaminess with a hint of freshness.
Italian Seasoning: A classic blend of herbs like oregano, thyme, and rosemary brings in savory, aromatic flavors that give the dish its Tuscan flair.
Sun-dried Tomatoes: These add a tangy sweetness that cuts through the richness of the cream sauce, making the dish more complex and flavorful.
Baby Spinach: Fresh spinach wilts into the sauce, adding color and a nutrient-packed touch of earthiness.
Fresh Basil: Chopped basil adds a fresh, fragrant note at the end, enhancing the dish's Italian character.
Step-by-Step Instructions
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp butter
1 tsp flour
4-5 cloves garlic, minced
1 cup heavy cream
½ tsp lemon juice
1 tbsp Italian seasoning
¼ cup sun-dried tomatoes, julienned or chopped
1 cup baby spinach
Handful of fresh basil, roughly chopped
Salt & pepper to taste
Directions:
Melt the butter: In a large skillet over medium-high heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to avoid lumps.
Cook the garlic: Add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently so it doesn’t burn.
Make the sauce: Stir in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Allow the sauce to simmer gently for 2 minutes, stirring occasionally.
Cook the shrimp: Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and fully cooked. Be careful not to overcook the shrimp.
Add the greens: Stir in the baby spinach and fresh basil, allowing them to wilt into the sauce. Simmer for another 2-3 minutes.
Season and serve: Taste and season the dish with salt and pepper. Serve immediately with your favorite side—lemon orzo, pasta, or mashed potatoes make great pairings!
Recipe Tips
Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them! Overcooked shrimp become tough and rubbery, so cook them just until they turn pink and opaque.
Simmer the Sauce Gently: Once you add the cream, make sure the sauce doesn’t boil too aggressively, as it can break. A gentle simmer will keep the sauce creamy and smooth.
Serve Fresh: Tuscan Shrimp is best served right away while the sauce is warm and creamy. Pair it with pasta, orzo, or even mashed potatoes for a complete meal!
Tuscan Shrimp
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tsp flour
- 4-5 cloves garlic, minced
- 1 cup heavy cream
- ½ tsp lemon juice
- 1 tbsp Italian seasoning
- ¼ cup sun-dried tomatoes, julienned or chopped
- 1 cup baby spinach
- Handful of fresh basil, roughly chopped
- Salt & pepper to taste
Instructions
- Melt the butter: In a large skillet over medium-high heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to avoid lumps.
- Cook the garlic: Add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently so it doesn’t burn.
- Make the sauce: Stir in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Allow the sauce to simmer gently for 2 minutes, stirring occasionally.
- Cook the shrimp: Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and fully cooked. Be careful not to overcook the shrimp.
- Add the greens: Stir in the baby spinach and fresh basil, allowing them to wilt into the sauce. Simmer for another 2-3 minutes.
- Season and serve: Taste and season the dish with salt and pepper. Serve immediately with your favorite side—lemon orzo, pasta, or mashed potatoes make great pairings!
Notes
Recipe Tips
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them! Overcooked shrimp become tough and rubbery, so cook them just until they turn pink and opaque.
- Simmer the Sauce Gently: Once you add the cream, make sure the sauce doesn’t boil too aggressively, as it can break. A gentle simmer will keep the sauce creamy and smooth.
- Serve Fresh: Tuscan Shrimp is best served right away while the sauce is warm and creamy. Pair it with pasta, orzo, or even mashed potatoes for a complete meal!
Ready to bring a taste of Italy to your dinner table? Try this creamy Tuscan Shrimp recipe tonight! Don't forget to share your delicious creations with us by tagging #TuscanShrimp or @cooksnapbake on Instagram. Enjoy!
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