Creamy Garlic Parmesan Pasta Recipe
Indulge in this creamy garlic parmesan pasta, a quick and delicious dinner idea featuring tender angel hair pasta in a rich, garlicky sauce. Perfect for weeknight meals!
This creamy garlic parmesan pasta is the ultimate comfort food. With its rich, garlicky sauce and tender angel hair pasta, it’s a dish you’ll want to make again and again. Ready in just 30 minutes, it’s perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
Rich and Creamy: The luscious garlic parmesan sauce coats every strand of pasta perfectly.
Quick and Easy: This recipe comes together in under 30 minutes.
Crowd-Pleaser: Everyone loves a classic creamy pasta dish that feels indulgent yet simple.
Minimal Ingredients: Pantry staples and fresh garlic are all you need for a gourmet meal.
Ingredients Explained
Angel Hair Pasta (1 lb): A delicate pasta that soaks up the creamy sauce beautifully.
Olive Oil: Adds a subtle fruity base flavor and helps the garlic cook without burning.
Garlic (4-5 cloves, minced): The star of the sauce, bringing a savory and aromatic depth.
Butter (2 tbsp): Adds richness and enhances the creaminess of the sauce.
Salt & Pepper (to taste): Essential for balancing flavors in the dish.
Chicken Stock (2 cups): Provides a flavorful base and keeps the sauce from being too heavy.
Grated Parmesan Cheese (1 cup): Adds a nutty, salty flavor and helps thicken the sauce.
Heavy Cream (1/2 cup): Creates a smooth, velvety texture.
Fresh Parsley (3 tbsp, chopped): Adds a pop of color and fresh herbaceous flavor.
Step-by-Step Directions
Cook the Pasta: Cook angel hair pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
Sauté Garlic: In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Add Butter and Stock: Stir in the butter until melted. Pour in the chicken stock, season with salt and pepper, and bring to a boil. Reduce heat to medium-low.
Incorporate Cream and Parmesan: Stir in the heavy cream and grated parmesan cheese. Continue stirring until the sauce thickens slightly, about 3-5 minutes.
Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, use reserved pasta water to loosen it.
Finish with Parsley: Stir in fresh parsley for added flavor and garnish with extra parmesan, if desired.
Serve: Serve hot with garlic bread or a side salad for a complete meal.
Tips for Success
Don’t Burn the Garlic: Keep the heat on medium to prevent the garlic from turning bitter.
Use Freshly Grated Parmesan: Pre-grated cheese doesn’t melt as smoothly.
Reserve Pasta Water: The starchy water helps adjust the sauce consistency perfectly.
Serve Immediately: This dish tastes best when served fresh and hot.
Creamy Garlic Parmesan Pasta
Ingredients
- Angel Hair Pasta (1 lb)
- Olive Oil
- Garlic (4-5 cloves, minced)
- Butter (2 tbsp)
- Salt & Pepper (to taste)
- Chicken Stock (2 cups)
- Grated Parmesan Cheese (1 cup)
- Heavy Cream (1/2 cup)
- Fresh Parsley (3 tbsp, chopped)
Instructions
- Cook the Pasta: Cook angel hair pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Sauté Garlic: In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Add Butter and Stock: Stir in the butter until melted. Pour in the chicken stock, season with salt and pepper, and bring to a boil. Reduce heat to medium-low.
- Incorporate Cream and Parmesan: Stir in the heavy cream and grated parmesan cheese. Continue stirring until the sauce thickens slightly, about 3-5 minutes.
- Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, use reserved pasta water to loosen it.
- Finish with Parsley: Stir in fresh parsley for added flavor and garnish with extra parmesan, if desired.
- Serve: Serve hot with garlic bread or a side salad for a complete meal.
Notes
Tips for Success
- Don’t Burn the Garlic: Keep the heat on medium to prevent the garlic from turning bitter.
- Use Freshly Grated Parmesan: Pre-grated cheese doesn’t melt as smoothly.
- Reserve Pasta Water: The starchy water helps adjust the sauce consistency perfectly.
- Serve Immediately: This dish tastes best when served fresh and hot.
Did you try this creamy garlic parmesan pasta recipe? We’d love to hear how it turned out! Share your experience in the comments below or tag us on social media with #CookSnapBake. Don’t forget to save this recipe and share it with your friends!
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