These Parmesan Garlic Butter Herb Potatoes are tender, buttery, and packed with garlic and herb flavor. Perfect for any occasion, they’re an easy, crowd-pleasing side dish!

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There's something about Parmesan Garlic Butter Herb Potatoes that just feels like home. This dish brings together the comfort of tender, buttery potatoes with the rich flavor of garlic and herbs. It's the kind of side dish that instantly elevates any meal, whether it's a casual weeknight dinner or a holiday feast.

These potatoes are warm, comforting, and packed with flavor, and I'm excited to share this recipe with you

Why You’ll Love This Recipe

If you’re looking for a side dish that’s easy to make but still tastes like you put in extra effort, these Parmesan Garlic Butter Herb Potatoes are perfect. They’re fork-tender, coated in garlicky, buttery goodness, and topped with savory Parmesan that melts into every bite. Plus, they crisp up just enough on the edges for a satisfying texture. Whether you're pairing them with a steak, chicken, or enjoying them on their own, they’re guaranteed to be a hit.

Ingredients for Parmesan Garlic Butter Herb Potatoes

Small Golden Potatoes
Golden potatoes are perfect for this recipe because they have a naturally creamy texture that pairs beautifully with butter. Boiling them first ensures they’re perfectly tender on the inside while still crisping up when sautéed.
Olive Oil
A small amount of olive oil helps the butter from burning and adds a rich, smooth flavor to the dish.
3 Tbsp Butter
Butter is essential for making these potatoes indulgently rich and flavorful. It combines with the garlic to coat the potatoes in a mouth-watering sauce.
3-4 Cloves Garlic, Minced
Fresh garlic is key for flavor. Minced garlic infuses the butter and potatoes with its fragrant, savory aroma.
Thyme and Oregano
These herbs add an earthy, fragrant flavor that complements the garlic. They bring a subtle depth to the dish.
Garlic Powder & Onion Powder
Garlic and onion powder add an extra layer of seasoning, ensuring every bite is full of flavor.
Grated Parmesan Cheese
Parmesan melts over the potatoes, giving them a deliciously cheesy, savory finish. It adds a slight crispiness when cooked.
Parsley for Garnish
Fresh parsley brings a pop of color and a hint of freshness to balance the rich flavors of the dish.

Step-by-Step Directions

Boil the Potatoes
Begin by boiling your small golden potatoes in salted water until they are fork-tender, about 15-20 minutes. This ensures the potatoes are soft and creamy on the inside before finishing them in the pan.
Drain and Cool
After boiling, drain the potatoes and allow them to cool slightly. If you prefer, cut them in half for a bite-sized, rustic look.
Sauté the Garlic
In a large pot or skillet, heat up a bit of olive oil and melt the butter over medium heat. Add the minced garlic and stir for about 30 seconds until it’s fragrant, being careful not to let it burn.
Coat the Potatoes in Butter and Herbs
Add the boiled potatoes to the garlic butter mixture. Stir them around to ensure every potato is coated with the butter and garlic. Sprinkle in thyme, oregano, garlic powder, and onion powder, tossing the potatoes so the seasoning is evenly distributed.
Add Parmesan Cheese
Generously sprinkle the grated Parmesan over the potatoes, stirring occasionally. Let the potatoes cook for another 5-7 minutes, allowing the cheese to melt and the potatoes to develop a golden, slightly crispy exterior.

Garnish and Serve
Remove from heat and garnish with fresh parsley for a bright, fresh finish. Serve these potatoes as a delicious side dish to your favorite main course, or enjoy them as a snack or appetizer.

Tips for the Best Parmesan Garlic Butter Potatoes

Use Fresh Garlic: Freshly minced garlic adds a robust, rich flavor that really shines in this dish.
Don’t Overcrowd the Pan: When sautéing the potatoes, make sure there’s enough space in the pan for them to crisp up. Crowding them will steam the potatoes instead of giving them that golden exterior.
Add Parmesan at the Right Time: Sprinkle the Parmesan after the potatoes have been coated in the butter and herbs. This ensures the cheese melts evenly and adds the perfect crispy finish.

Why This Recipe Works

These Parmesan Garlic Butter Herb Potatoes work because they’re simple but packed with flavor. Boiling the potatoes first ensures they’re soft and tender inside, while finishing them in garlic butter adds richness. The combination of fresh garlic, herbs, and Parmesan elevates the dish to something special, making it perfect for any occasion. Whether you’re hosting a dinner party or just need a comforting side dish, these potatoes are a crowd-pleaser.

Yield: 4

Author: CookSnapBake.com