Baked Herb Stuffed Shrimp
Baked Herb Stuffed Shrimp is an elegant yet simple seafood dish featuring butterflied shrimp, a crisp breadcrumb herb mixture, and a rich lemon-butter sauce. Perfect for any occasion!
If you’re looking for an elegant and flavorful seafood dish that’s deceptively easy to make, this Baked Herb Stuffed Shrimp is the recipe for you! Perfectly butterflied shrimp are stuffed with a fragrant herb and breadcrumb mixture, then baked to golden perfection with a luscious lemon-butter sauce. Serve it alongside creamy garlic parmesan pasta or a fresh salad for a restaurant-quality meal at home!
Why You’ll Love This Recipe
Elevated Flavor: A blend of garlic, Parmesan, fresh parsley, and lemon creates a sophisticated yet approachable dish.
Easy Prep: With simple steps and quick cook time, this dish is perfect for weeknights or special occasions.
Versatile Pairing: Serve with pasta, rice, or a side of roasted veggies for a complete meal.
Beautiful Presentation: The golden-baked breadcrumbs and vibrant herbs make this dish as stunning as it is delicious.
Ingredients Breakdown
Shrimp (1 lb): Butterflied and deveined, shrimp act as the perfect vessel for the flavorful stuffing. Opt for large or jumbo shrimp for best results.
Italian Panko Breadcrumbs (½ cup): Adds a light, crispy texture with hints of Italian herbs.
Fresh Parsley (¼ cup, plus extra for garnish): Provides a fresh, earthy flavor and vibrant color.
Dried Oregano (1 tsp): Enhances the herbaceous profile of the stuffing.
Parmesan Cheese (2 tbsp, grated): Adds a nutty, savory depth to the breadcrumb mixture.
Olive Oil (¼ cup): Keeps the breadcrumb mixture moist and helps it brown beautifully.
Garlic (3 cloves, grated): Delivers a bold, aromatic punch that complements the shrimp perfectly.
White Wine (¼ cup): Adds acidity and depth to the sauce. Use a dry white wine like Sauvignon Blanc or Pinot Grigio.
Lemon (zest and juice from one): Brightens the dish with its tangy and citrusy notes.
Butter (3 tbsp, cubed): Melts over the shrimp, creating a luxurious sauce that ties all the flavors together.
Lemon Wedges: A must-have for serving, providing an extra burst of citrus.
How to Make Baked Herb Stuffed Shrimp
Step 1: Prep the Shrimp
Preheat your oven to 425°F. Butterfly the shrimp by slicing down the back without cutting all the way through. Remove the vein, open the tail, and pat dry with paper towels. Lay the shrimp in a baking dish or cast iron skillet.
Step 2: Make the Breadcrumb Mixture
In a bowl, combine Italian Panko breadcrumbs, Parmesan cheese, olive oil, lemon zest, grated garlic, parsley, dried oregano, and a pinch of salt. Stir until well combined.
Step 3: Stuff the Shrimp
Spoon the breadcrumb mixture into the butterflied shrimp, gently pressing it to adhere. Scatter any leftover mixture over the shrimp for extra crunch and flavor.
Step 4: Add the Sauce
Pour white wine and lemon juice evenly over the shrimp. Dot the dish with cubed butter to create a rich and flavorful sauce.
Step 5: Bake and Serve
Bake the shrimp for 10-12 minutes, or until they are opaque and the breadcrumbs are golden brown. Sprinkle with additional parsley and serve with lemon wedges. Enjoy immediately!
Tips for Success
Use Fresh Shrimp: Fresh or high-quality frozen shrimp will yield the best flavor and texture.
Butterfly with Care: Ensure you don’t cut through the shrimp entirely, creating a perfect pocket for the stuffing.
Customize the Breadcrumbs: Add red pepper flakes for heat or swap oregano for thyme for a different herbaceous note.
Serve Hot: This dish is best enjoyed fresh from the oven for optimal flavor and texture.
Baked Herb Stuffed Shrimp
Ingredients
- Shrimp (1 lb): Butterflied and deveined
- Italian Panko Breadcrumbs (½ cup)
- Fresh Parsley (¼ cup, plus extra for garnish)
- Dried Oregano (1 tsp)
- Parmesan Cheese (2 tbsp, grated)
- Olive Oil (¼ cup)
- Garlic (3 cloves, grated)
- White Wine (¼ cup)
- Lemon (zest and juice from one)
- Butter (3 tbsp, cubed)
- Lemon Wedges
Instructions
- Step 1: Prep the Shrimp Preheat your oven to 425°F. Butterfly the shrimp by slicing down the back without cutting all the way through. Remove the vein, open the tail, and pat dry with paper towels. Lay the shrimp in a baking dish or cast iron skillet.
- Step 2: Make the Breadcrumb Mixture In a bowl, combine Italian Panko breadcrumbs, Parmesan cheese, olive oil, lemon zest, grated garlic, parsley, dried oregano, and a pinch of salt. Stir until well combined.
- Step 3: Stuff the Shrimp Spoon the breadcrumb mixture into the butterflied shrimp, gently pressing it to adhere. Scatter any leftover mixture over the shrimp for extra crunch and flavor.
- Step 4: Add the Sauce Pour white wine and lemon juice evenly over the shrimp. Dot the dish with cubed butter to create a rich and flavorful sauce.
- Step 5: Bake and Serve Bake the shrimp for 10-12 minutes, or until they are opaque and the breadcrumbs are golden brown. Sprinkle with additional parsley and serve with lemon wedges. Enjoy immediately!
Notes
Tips for Success
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp will yield the best flavor and texture.
- Butterfly with Care: Ensure you don’t cut through the shrimp entirely, creating a perfect pocket for the stuffing.
- Customize the Breadcrumbs: Add red pepper flakes for heat or swap oregano for thyme for a different herbaceous note.
- Serve Hot: This dish is best enjoyed fresh from the oven for optimal flavor and texture.
Tried this Baked Herb Stuffed Shrimp recipe? Share your thoughts in the comments below or tag us on social media using #CookSnapBake! Pair it with our Creamy Garlic Parmesan Pasta for a complete meal and save this recipe for your next dinner party!
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