Yellow Rice & Sausage: A Quick and Flavorful Weeknight Meal
Yellow Rice & Sausage is the perfect weeknight dinner! This quick, budget-friendly dish combines bold flavors with easy preparation for a meal everyone will love.
Looking for a quick, budget-friendly, and incredibly delicious weeknight dinner? This Yellow Rice & Sausage recipe is packed with bold flavors and ready in no time! With vibrant yellow rice, smoky sausage, and sweet bell peppers, this dish is a hearty, crowd-pleasing option that pairs perfectly with a simple side salad or steamed vegetables.
Why You’ll Love This Recipe
Quick & Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes.
Budget-Friendly: Made with simple, affordable ingredients that are easy to find.
Packed with Flavor: Zatarain’s yellow rice delivers bold, seasoned goodness, while the smoked sausage adds a savory, smoky kick.
One-Pan Wonder: Aside from the rice, this recipe cooks up in one pan for easy cleanup.
Ingredients Breakdown
Zatarain’s Yellow Rice (1 box): The star of this dish, it’s perfectly seasoned and brings vibrant color and flavor to the plate.
Olive Oil: Helps sauté the vegetables and sausage, adding richness to the dish.
Bell Peppers (2, diced): Use any color combination you like for sweetness and crunch.
Yellow Onion (1, diced): Adds a savory base to balance the sweetness of the peppers.
Smoked Beef Sausage (1, cut into coin-sized pieces): Smoky and savory, it’s the perfect protein for this meal.
How to Make Yellow Rice & Sausage
Step 1: Cook the Rice
Prepare Zatarain’s yellow rice according to package instructions. Set aside once done.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add diced onions and bell peppers, and cook for 5-7 minutes, stirring occasionally, until softened.
Step 3: Cook the Sausage
Add the smoked beef sausage to the pan with the vegetables. Cook for another 5 minutes, letting the sausage brown slightly for extra flavor.
Step 4: Combine and Serve
Reduce the heat to medium-low. Add the cooked rice to the skillet, stirring everything together until well combined. Serve immediately and enjoy!
Tips for Success
Veggie Options: Add mushrooms, diced tomatoes, or peas for extra texture and flavor.
Sausage Swaps: Try chicken sausage, andouille, or kielbasa for a different twist.
Spice It Up: Add a pinch of red pepper flakes or Cajun seasoning for some heat.
Make It a Meal: Pair with a side of garlic bread or a simple green salad.
Yellow Rice & Sausage
Ingredients
- Zatarain’s Yellow Rice (1 box)
- Olive Oil
- Bell Peppers (2, diced)
- Yellow Onion (1, diced)
- Smoked Beef Sausage (1, cut into coin-sized pieces)
Instructions
- Step 1: Cook the Rice Prepare Zatarain’s yellow rice according to package instructions. Set aside once done.
- Step 2: Sauté the Vegetables In a large skillet, heat olive oil over medium-high heat. Add diced onions and bell peppers, and cook for 5-7 minutes, stirring occasionally, until softened.
- Step 3: Cook the Sausage Add the smoked beef sausage to the pan with the vegetables. Cook for another 5 minutes, letting the sausage brown slightly for extra flavor.
- Step 4: Combine and Serve Reduce the heat to medium-low. Add the cooked rice to the skillet, stirring everything together until well combined. Serve immediately and enjoy!
Notes
Tips for Success
- Veggie Options: Add mushrooms, diced tomatoes, or peas for extra texture and flavor.
- Sausage Swaps: Try chicken sausage, andouille, or kielbasa for a different twist.
- Spice It Up: Add a pinch of red pepper flakes or Cajun seasoning for some heat.
- Make It a Meal: Pair with a side of garlic bread or a simple green salad.
Did you try this Yellow Rice & Sausage recipe? Share your experience in the comments below or tag us on social media with #CookSnapBake! Don’t forget to pin this recipe for your next busy weeknight!
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