Air Fryer Zucchini & Squash
This air fryer zucchini & squash recipe is quick, healthy, and delicious! With simple seasonings and a crisp texture, it’s the perfect side dish for any meal.
This air fryer zucchini & squash recipe is a quick, healthy, and delicious side dish that’s perfect for any meal. With a crispy exterior and tender inside, it’s a flavorful way to enjoy your vegetables. Plus, it’s ready in just 20 minutes!
Why You’ll Love This Recipe
Healthy & Low-Calorie: A guilt-free side dish that’s packed with nutrients.
Quick & Easy: Minimal prep and only 15-20 minutes in the air fryer.
Crispy Perfection: The air fryer gives the zucchini and squash a lightly crisp texture.
Customizable Flavor: Adjust the seasonings to suit your taste preferences.
Ingredients Explained
Olive Oil: Helps the seasonings adhere to the vegetables and promotes crispiness in the air fryer.
Zucchini (2): Mild and tender, zucchini provides a delicious base for this dish.
Yellow Squash (2): Adds a touch of sweetness and vibrant color.
Garlic Powder (1 tsp): Enhances the flavor with a savory, aromatic touch.
Onion Powder (1 tsp): Adds depth and a subtle sweetness to the seasoning blend.
Italian Seasoning (1 tsp): A blend of herbs like oregano, basil, and thyme, giving the dish a Mediterranean flair.
Step-by-Step Directions
Prep the Vegetables: Wash the zucchini and yellow squash, then cut them into coin-sized pieces and halve each coin.
Season: In a medium bowl, combine the zucchini and squash. Drizzle with olive oil and sprinkle garlic powder, onion powder, and Italian seasoning. Toss until evenly coated.
Air Fry: Transfer the seasoned vegetables to the air fryer basket. Cook at 400°F for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Serve: Remove from the air fryer and serve immediately. Enjoy as a side dish or a healthy snack.
Tips for Success
Cut Evenly: Ensure the zucchini and squash are cut into similar sizes for even cooking.
Don’t Overcrowd: Spread the vegetables in a single layer in the air fryer basket for the best results.
Experiment with Seasonings: Add red pepper flakes for a kick or Parmesan cheese for extra flavor.
Serve Immediately: For the best texture, enjoy the zucchini and squash while they’re fresh and crispy.
Air Fryer Zucchini & Squash
Ingredients
- Olive Oil
- Zucchini (2)
- Yellow Squash (2)
- Garlic Powder (1 tsp)
- Onion Powder (1 tsp)
- Italian Seasoning (1 tsp)
Instructions
- Prep the Vegetables: Wash the zucchini and yellow squash, then cut them into coin-sized pieces and halve each coin.
- Season: In a medium bowl, combine the zucchini and squash. Drizzle with olive oil and sprinkle garlic powder, onion powder, and Italian seasoning. Toss until evenly coated.
- Air Fry: Transfer the seasoned vegetables to the air fryer basket. Cook at 400°F for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Serve: Remove from the air fryer and serve immediately. Enjoy as a side dish or a healthy snack.
Notes
Tips for Success
- Cut Evenly: Ensure the zucchini and squash are cut into similar sizes for even cooking.
- Don’t Overcrowd: Spread the vegetables in a single layer in the air fryer basket for the best results.
- Experiment with Seasonings: Add red pepper flakes for a kick or Parmesan cheese for extra flavor.
- Serve Immediately: For the best texture, enjoy the zucchini and squash while they’re fresh and crispy.
Did you try this air fryer zucchini & squash recipe? Let us know how it turned out in the comments below or tag us on social media with #CookSnapBake. Don’t forget to share this recipe with your friends and save it for later!
This creamy chicken noodle soup is full of flavor, with tender chicken, hearty vegetables, and a rich, velvety broth. A perfect dish for chilly nights or whenever you need a little comfort.