Chive & Onion Stuffed Chicken Thighs
This chive & onion stuffed chicken thighs recipe features creamy filling, juicy chicken, and a simple yet flavorful seasoning blend. Perfect for family dinners or special occasions!
Juicy, flavorful, and oh-so-easy, these chive & onion stuffed chicken thighs are a comforting dish perfect for family dinners or entertaining guests. The creamy chive and onion filling, paired with a savory seasoning blend, creates a mouthwatering dish that’s sure to impress.
Why You’ll Love This Recipe
Creamy and Flavorful: The chive & onion cream cheese filling adds a rich, tangy flavor that pairs beautifully with the savory chicken.
Perfectly Juicy: Cooking with the bone in and skin on ensures the chicken stays moist and tender.
Elegant Yet Easy: With simple ingredients and minimal prep, this dish feels fancy without the fuss.
Versatile Side Pairings: Serve it with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.
Ingredients Explained
Bone-in, Skin-on Chicken Thighs (6-8): Retains moisture during cooking and delivers crispy, golden skin.
Chive & Onion Cream Cheese Spread (8 oz): A creamy filling with subtle onion flavor and herby chives.
Salt & Pepper to Taste: Enhances the natural flavors of the chicken and filling.
Garlic Powder (2 tsp, divided): Adds a savory, aromatic element to both the filling and the marinade.
Smoked Paprika (1 tsp): Provides a smoky, earthy flavor and vibrant color to the chicken.
Lemon Juice & Zest (1 lemon): Brightens the dish with a citrusy tang.
Garlic (3-4 cloves, minced): Intensifies the savory, aromatic flavors in the filling.
Fresh Parsley (Handful, chopped, divided): Adds freshness and a pop of green.
Grated Parmesan (3 tbsp): Enhances the filling with a nutty, cheesy depth.
Olive Oil (½ cup): Keeps the chicken moist and creates a luscious pan sauce.
Chicken Broth (¼ cup): Adds moisture and depth to the baking dish.
Step-by-Step Directions
Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking dish.
Make the Marinade: In a measuring cup, combine lemon juice, olive oil, chicken broth, 1 tsp garlic powder, half the parsley, salt, and pepper. Whisk until well blended and set aside.
Prepare the Filling: In a large bowl, mix the chive & onion cream cheese, lemon zest, parmesan, minced garlic, remaining parsley, 1 tsp garlic powder, salt, and pepper until smooth.
Stuff the Chicken: Place the chicken thighs in the baking dish, skin side up. Carefully loosen the skin on each thigh, and spread a heaping spoonful of the cream cheese mixture underneath. Pull the skin back over the filling to cover.
Season the Chicken: Sprinkle smoked paprika, salt, and pepper evenly over the chicken thighs.
Add Marinade: Pour the prepared marinade evenly over the chicken thighs, ensuring they’re well coated.
Bake: Place the baking dish in the oven, uncovered, and bake for 50-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve: Spoon the pan drippings over the chicken for added flavor and moisture. Garnish with additional fresh parsley, if desired.
Tips for Success
Don’t Skip the Skin: The skin helps lock in moisture and protects the filling from spilling out.
Use a Meat Thermometer: Ensure perfectly cooked chicken by checking that it reaches 165°F internally.
Let It Rest: Allow the chicken to rest for 5-10 minutes before serving to lock in the juices.
Double the Filling: If you love extra creamy bites, make a bit more filling to spread over the chicken before serving.
Chive & Onion Stuffed Chicken Thighs
Ingredients
- Bone-in, Skin-on Chicken Thighs (6-8)
- Chive & Onion Cream Cheese Spread (8 oz)
- Salt & Pepper to Taste
- Garlic Powder (2 tsp, divided)
- Smoked Paprika (1 tsp)
- Lemon Juice & Zest (1 lemon)
- Garlic (3-4 cloves, minced)
- Fresh Parsley (Handful, chopped, divided)
- Grated Parmesan (3 tbsp)
- Olive Oil (½ cup)
- Chicken Broth (¼ cup)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking dish.
- Make the Marinade: In a measuring cup, combine lemon juice, olive oil, chicken broth, 1 tsp garlic powder, half the parsley, salt, and pepper. Whisk until well blended and set aside.
- Prepare the Filling: In a large bowl, mix the chive & onion cream cheese, lemon zest, parmesan, minced garlic, remaining parsley, 1 tsp garlic powder, salt, and pepper until smooth.
- Stuff the Chicken: Place the chicken thighs in the baking dish, skin side up. Carefully loosen the skin on each thigh, and spread a heaping spoonful of the cream cheese mixture underneath. Pull the skin back over the filling to cover.
- Season the Chicken: Sprinkle smoked paprika, salt, and pepper evenly over the chicken thighs.
- Add Marinade: Pour the prepared marinade evenly over the chicken thighs, ensuring they’re well coated.
- Bake: Place the baking dish in the oven, uncovered, and bake for 50-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Spoon the pan drippings over the chicken for added flavor and moisture. Garnish with additional fresh parsley, if desired.
Notes
Tips for Success
- Don’t Skip the Skin: The skin helps lock in moisture and protects the filling from spilling out.
- Use a Meat Thermometer: Ensure perfectly cooked chicken by checking that it reaches 165°F internally.
- Let It Rest: Allow the chicken to rest for 5-10 minutes before serving to lock in the juices.
- Double the Filling: If you love extra creamy bites, make a bit more filling to spread over the chicken before serving.
Did you make these chive & onion stuffed chicken thighs? Share your experience in the comments below or tag us on social media with #CookSnapBake. Don’t forget to pin this recipe for later and share it with your friends!
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