Easy White Queso Recipe
This easy white queso recipe is creamy, cheesy, and full of flavor! Made with Monterey Jack, Pepper Jack, and a hint of spice, it’s the ultimate dip for any occasion.
This easy white queso is a creamy, cheesy delight perfect for parties, game day, or just a cozy night in. With a hint of spice and loads of flavor, it’s sure to become your new favorite dip for tortilla chips, veggies, or even drizzle over tacos and nachos!
Why You’ll Love This Recipe
Super Simple: Only a handful of ingredients and a few minutes to prepare.
Customizable Heat: Adjust the spiciness to your preference.
Versatile: Perfect for dipping, drizzling, or even as a filling for quesadillas.
Crowd-Pleaser: Creamy, cheesy goodness that everyone will love.
Ingredients Explained
Monterey Jack Cheese (8 oz): Provides a smooth, creamy base with mild flavor.
Pepper Jack Cheese (8 oz): Adds a bit of spice for extra flavor.
Heavy Cream (1 cup): Creates a velvety, rich texture for the queso.
Green Chiles (4 oz can): Mildly spicy, adding depth and a hint of tanginess.
Garlic Powder (1 tsp): Enhances the overall savory flavor.
Ground Cumin (1 tsp): Adds a warm, earthy note characteristic of Mexican-inspired dishes.
Oregano (1 tsp): Complements the spices with a subtle herbal touch.
Hot Sauce (Optional): Adjust to taste for added heat.
Fresh Jalapeños (2, diced): Bring a fresh, crisp heat to the dish (reserve half for garnish).
Roma Tomatoes (2, diced): Add a burst of freshness and sweetness (reserve half for garnish).
Queso Fresco Cheese (1 package, crumbled): Adds a salty, crumbly finish that balances the creamy base (reserve half for garnish).
Step-by-Step Directions
Heat the Cream: In a medium pot, warm the heavy cream over medium heat, whisking occasionally to prevent scalding.
Melt the Cheese: Add the cubed Monterey Jack and Pepper Jack cheese. Whisk continuously until melted and smooth.
Incorporate Chiles and Spices: Stir in the can of green chiles, garlic powder, cumin, and oregano until fully combined.
Add Queso Fresco: Crumble in half of the queso fresco cheese and stir until melted and blended.
Mix in Veggies: Stir in half of the diced jalapeños, tomatoes, and optional hot sauce for added heat.
Serve and Garnish: Transfer the queso to a serving bowl. Top with the reserved queso fresco, jalapeños, and tomatoes for a vibrant, colorful presentation.
Enjoy: Serve warm with tortilla chips, veggies, or as a topping for your favorite dishes.
Tips for Success
Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents, which may affect the queso’s texture.
Control the Heat: Adjust the amount of jalapeños and hot sauce to suit your spice tolerance.
Serve Warm: Queso is best served warm. Use a small slow cooker to keep it heated during gatherings.
Double the Recipe: Easily double the ingredients for larger crowds.
Easy White Queso Recipe
Ingredients
- Monterey Jack Cheese (8 oz)
- Pepper Jack Cheese (8 oz)
- Heavy Cream (1 cup)
- Green Chiles (4 oz can)
- Garlic Powder (1 tsp)
- Ground Cumin (1 tsp)
- Oregano (1 tsp)
- Hot Sauce (Optional)
- Fresh Jalapeños (2, diced)
- Roma Tomatoes (2, diced)
- Queso Fresco Cheese (1 package, crumbled)
Instructions
- Heat the Cream: In a medium pot, warm the heavy cream over medium heat, whisking occasionally to prevent scalding.
- Melt the Cheese: Add the cubed Monterey Jack and Pepper Jack cheese. Whisk continuously until melted and smooth.
- Incorporate Chiles and Spices: Stir in the can of green chiles, garlic powder, cumin, and oregano until fully combined.
- Add Queso Fresco: Crumble in half of the queso fresco cheese and stir until melted and blended.
- Mix in Veggies: Stir in half of the diced jalapeños, tomatoes, and optional hot sauce for added heat.
- Serve and Garnish: Transfer the queso to a serving bowl. Top with the reserved queso fresco, jalapeños, and tomatoes for a vibrant, colorful presentation.
- Enjoy: Serve warm with tortilla chips, veggies, or as a topping for your favorite dishes.
Notes
Tips for Success
- Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents, which may affect the queso’s texture.
- Control the Heat: Adjust the amount of jalapeños and hot sauce to suit your spice tolerance.
- Serve Warm: Queso is best served warm. Use a small slow cooker to keep it heated during gatherings.
- Double the Recipe: Easily double the ingredients for larger crowds.
If you try this easy white queso recipe, let us know how it turned out in the comments or tag us on social media with #CookSnapBake. Don’t forget to share this recipe with your friends and family—it’s sure to be a hit!
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