Eggnog Bread Recipe
This eggnog bread recipe combines creamy eggnog, a cinnamon swirl, and a sweet glaze for the perfect holiday treat. Easy to make and delicious to share!
This delightful eggnog bread combines the rich, creamy flavor of eggnog with a soft, moist texture that will have everyone reaching for another slice. Perfect for the holiday season or any time you’re craving a cozy, sweet treat!
Why You’ll Love This Recipe
Holiday-Inspired Flavor: Eggnog, cinnamon, and nutmeg bring warm, festive vibes to every bite.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Versatile Treat: Enjoy as a dessert, snack, or even breakfast with your morning coffee.
Crowd-Pleaser: Perfect for gifting or sharing during holiday gatherings.
Ingredients Explained
Bread
All-Purpose Flour (2 cups): Provides structure and the perfect crumb.
Baking Powder (1 tbsp): Ensures the bread rises beautifully.
Salt (1/2 tsp): Balances sweetness and enhances flavors.
Granulated Sugar (1/2 cup): Adds just the right amount of sweetness.
Egg (1): Binds the ingredients and adds richness.
Eggnog (1 cup): The star of the show, adding creamy flavor and moisture.
Milk (1 tbsp): Adds additional moisture for a tender crumb.
Vanilla Extract (2 tsp): Enhances the eggnog’s natural sweetness.
Sour Cream (1/3 cup): Adds tanginess and keeps the bread moist.
Cinnamon Swirl
Granulated Sugar (1/3 cup): Adds sweetness and texture to the swirl.
Cinnamon (1 tsp): Brings a warm, spicy note.
Nutmeg (1/2 tsp): Complements the eggnog with a subtle earthy flavor.
Water (2 tbsp): Helps create a spreadable consistency.
Icing Glaze
Powdered Sugar (1/2 cup): Creates a smooth, sweet topping.
Eggnog (1 1/2 tbsp): Infuses the glaze with creamy, festive flavor.
Step-by-Step Directions
Preheat Oven: Preheat your oven to 350°F (175°C). Prep a loaf pan with cooking spray or parchment paper.
Mix Dry Ingredients: In the bowl of a stand mixer, combine flour, baking powder, salt, and sugar. Mix until well combined.
Incorporate Wet Ingredients: Add the egg, eggnog, milk, vanilla extract, and sour cream one at a time, mixing well after each addition until the batter is smooth.
Prepare the Batter: Pour the bread batter into the prepared loaf pan.
Make the Cinnamon Swirl: In a small bowl, combine the sugar, cinnamon, nutmeg, and water. Spread this mixture evenly over the bread batter, then use a knife to swirl it into the batter for a marbled effect.
Bake: Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Let the bread cool in the pan for 15 minutes. While it cools, whisk together the powdered sugar and eggnog to make the glaze. Once the bread is cool, drizzle the glaze over the top.
Serve and Enjoy: Slice and serve with a cup of coffee or hot cocoa for the ultimate holiday treat.
Tips for Success
Room Temperature Ingredients: Ensure the egg, eggnog, and sour cream are at room temperature for a smoother batter.
Don’t Overmix: Overmixing the batter can lead to a dense loaf; mix until just combined.
Glaze After Cooling: Allow the bread to cool completely before glazing to prevent the glaze from melting off.
Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Eggnog Bread Recipe
Ingredients
- All-Purpose Flour (2 cups)
- Baking Powder (1 tbsp)
- Salt (1/2 tsp)
- Granulated Sugar (1/2 cup)
- Egg (1)
- Eggnog (1 cup)
- Milk (1 tbsp)
- Vanilla Extract (2 tsp)
- Sour Cream (1/3 cup)
- Granulated Sugar (1/3 cup)
- Cinnamon (1 tsp)
- Nutmeg (1/2 tsp)
- Water (2 tbsp)
- Powdered Sugar (1/2 cup)
- Eggnog (1 1/2 tbsp)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prep a loaf pan with cooking spray or parchment paper.
- Mix Dry Ingredients: In the bowl of a stand mixer, combine flour, baking powder, salt, and sugar. Mix until well combined.
- Incorporate Wet Ingredients: Add the egg, eggnog, milk, vanilla extract, and sour cream one at a time, mixing well after each addition until the batter is smooth.
- Prepare the Batter: Pour the bread batter into the prepared loaf pan.
- Make the Cinnamon Swirl: In a small bowl, combine the sugar, cinnamon, nutmeg, and water. Spread this mixture evenly over the bread batter, then use a knife to swirl it into the batter for a marbled effect.
- Bake: Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Let the bread cool in the pan for 15 minutes. While it cools, whisk together the powdered sugar and eggnog to make the glaze. Once the bread is cool, drizzle the glaze over the top.
- Serve and Enjoy: Slice and serve with a cup of coffee or hot cocoa for the ultimate holiday treat.
Notes
Tips for Success
- Room Temperature Ingredients: Ensure the egg, eggnog, and sour cream are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing the batter can lead to a dense loaf; mix until just combined.
- Glaze After Cooling: Allow the bread to cool completely before glazing to prevent the glaze from melting off.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
If you try this eggnog bread recipe, let us know in the comments or tag us on social media with #CookSnapBake. Don’t forget to pin this recipe for later and share it with friends who love holiday baking. Happy holidays and happy baking!
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