Pumpkin Bread with Cinnamon Crumb Topping
Make this deliciously moist Pumpkin Bread with Cinnamon Crumb Topping! Packed with warm spices and a sweet, buttery topping, this is the perfect fall treat.
Warm, spiced, and topped with a sweet cinnamon crumb, this Pumpkin Bread with Cinnamon Crumb Topping is a cozy fall treat that’s perfect for breakfast or dessert. This bread combines the comforting flavors of pumpkin and warm spices with a delightful crumb topping that adds sweetness and crunch. Made with simple ingredients, this bread is easy to whip up and will make your kitchen smell amazing!
Why You’ll Love This Recipe
This pumpkin bread is incredibly moist, full of warm fall spices, and finished with a cinnamon crumb topping that’s both buttery and sweet. Each slice has a soft, tender crumb with just the right amount of pumpkin flavor. It’s a crowd-pleaser, perfect for family gatherings, cozy breakfasts, or as a sweet treat with a cup of coffee or tea. Plus, the crumb topping gives it an extra-special touch that makes it perfect for gifting too!
Ingredients You’ll Need
Each ingredient in this recipe plays an important role in creating a flavorful, moist pumpkin bread with a delightful crumb topping:
Sugar (1 ½ cups): Adds sweetness to the bread, balancing the spices and enhancing the pumpkin flavor.
Canola or Vegetable Oil (½ cup): Keeps the bread moist without adding extra flavor, allowing the spices to shine.
Eggs (2 large): Provide structure and richness to the bread.
Pumpkin Puree (1 15oz can): The star of the recipe, pumpkin puree adds moisture, flavor, and a beautiful color.
All-Purpose Flour (1 ¾ cups): The base for the bread that gives it structure.
Baking Powder & Baking Soda (¼ tsp & 1 tsp): Work together to give the bread a nice rise and light texture.
Salt (1 tsp): Balances the sweetness and enhances the flavor of the spices.
Ground Cloves (1 tsp), Allspice (½ tsp), Cinnamon (½ tsp), Nutmeg (½ tsp): These spices create a warm, cozy flavor that’s perfect for fall baking.
For the Crumb Topping:
Butter (2 tbsp, melted): Helps create a crumbly texture in the topping while adding rich flavor.
Light Brown Sugar (½ cup, packed): Adds sweetness and a hint of molasses flavor to the topping.
Cinnamon (1 tsp) & Nutmeg (½ tsp): Warm, aromatic spices that enhance the overall flavor of the crumb topping.
How to Make Pumpkin Bread with Cinnamon Crumb Topping
Ingredients
For the Pumpkin Bread:
1 ½ cups sugar
½ cup canola or vegetable oil
2 large eggs
1 15oz can pumpkin puree
1 ¾ cups all-purpose flour
¼ tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cloves
½ tsp allspice
½ tsp cinnamon
½ tsp nutmeg
For the Crumb Topping:
2 tbsp butter, melted
½ cup light brown sugar, packed
1 tsp cinnamon
½ tsp nutmeg
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan and set aside.
Make the Pumpkin Bread Batter: In a large mixing bowl, cream together the sugar, oil, and eggs until smooth. Stir in the pumpkin puree until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices (ground cloves, allspice, cinnamon, nutmeg).
Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the pumpkin mixture, stirring until just combined. Do not overmix.
Pour into Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
Prepare the Crumb Topping: In a small bowl, combine melted butter, brown sugar, cinnamon, and nutmeg. Mix until the mixture becomes crumbly.
Top and Bake: Sprinkle the crumb topping evenly over the pumpkin bread batter. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Pumpkin Bread
Measure Flour Correctly: For a tender bread, use the scoop-and-level method to measure flour to avoid a dense loaf.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough bread.
Use Pure Pumpkin Puree: Make sure you’re using pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices.
Even Crumb Topping: For an even crumb texture, be sure the butter is fully melted when making the topping. This will ensure every bite has a delicious, sweet crumble.
Frequently Asked Questions
Can I make this bread ahead of time?
Yes! This bread stays moist for days, so it’s great for making in advance. Store it in an airtight container at room temperature for up to 3 days.
Can I freeze pumpkin bread?
Absolutely! Wrap it in plastic wrap, then place it in a resealable freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
Can I add nuts or chocolate chips?
Yes, feel free to add a half cup of chopped walnuts, pecans, or chocolate chips to the batter before baking for added texture and flavor.
Pumpkin Bread with Cinnamon Crumb Topping
Ingredients
- 1 ½ cups sugar
- ½ cup canola or vegetable oil
- 2 large eggs
- 1 15oz can pumpkin puree
- 1 ¾ cups all-purpose flour
- ¼ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cloves
- ½ tsp allspice
- ½ tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp butter, melted
- ½ cup light brown sugar, packed
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan and set aside.
- Make the Pumpkin Bread Batter: In a large mixing bowl, cream together the sugar, oil, and eggs until smooth. Stir in the pumpkin puree until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices (ground cloves, allspice, cinnamon, nutmeg).
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the pumpkin mixture, stirring until just combined. Do not overmix.
- Pour into Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Prepare the Crumb Topping: In a small bowl, combine melted butter, brown sugar, cinnamon, and nutmeg. Mix until the mixture becomes crumbly.
- Top and Bake: Sprinkle the crumb topping evenly over the pumpkin bread batter. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
Tips for the Best Pumpkin Bread
- Measure Flour Correctly: For a tender bread, use the scoop-and-level method to measure flour to avoid a dense loaf.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough bread.
- Use Pure Pumpkin Puree: Make sure you’re using pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices.
- Even Crumb Topping: For an even crumb texture, be sure the butter is fully melted when making the topping. This will ensure every bite has a delicious, sweet crumble.
Loved this pumpkin bread recipe? Be sure to try it and share a slice with friends or family. Don’t forget to tag us in your photos on social media to show off your delicious, homemade pumpkin bread!
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