Flaky Baked Salmon Recipe
Try this easy baked salmon recipe with avocado oil, Magic Salmon Seasoning, and a hint of lemon. A quick and healthy meal for any night of the week!
Flaky Baked Salmon Recipe
This simple, flavorful oven-baked salmon recipe brings out the best of fresh or frozen salmon with a touch of rich avocado oil, a flavorful spice blend, and bright lemon juice. It’s the perfect dish for a quick weeknight meal or a healthy option to serve to friends and family. In under 20 minutes, you’ll have a restaurant-quality meal right from your own oven!
Why You’ll Love This Baked Salmon Recipe
This dish is a must-try for salmon lovers! The combination of rich, flaky salmon with the vibrant seasoning makes it both delicious and versatile. The salmon’s natural flavors are complemented by the avocado oil and lemon juice, while the Magic Salmon Seasoning adds a savory depth. Whether you’re new to cooking salmon or looking for a fast, flavorful dinner, this recipe is easy and sure to impress.
Ingredients You’ll Need
Here’s everything you’ll need to make this delicious baked salmon:
Salmon (Fresh or Frozen): Both fresh and frozen salmon work well for this recipe. If using frozen, thaw it overnight in the fridge. Fresh salmon will be slightly more tender, but frozen salmon is an excellent option for convenience and has a similar flavor.
Avocado Oil: This oil has a mild taste and a high smoke point, making it perfect for roasting salmon at a higher temperature. Avocado oil helps lock in the fish’s moisture, giving you a beautifully flaky texture.
Magic Salmon Seasoning: This spice blend is the key to an unforgettable flavor. It’s typically a mix of spices like paprika, garlic, and herbs that enhance the salmon’s taste without overpowering it. If you don’t have Magic Salmon Seasoning on hand, a mix of smoked paprika, garlic powder, salt, and pepper works well.
Juice of 1 Lemon: Freshly squeezed lemon juice adds brightness to the dish. The acidity enhances the flavor and brings a refreshing contrast to the savory spices.
How to Make Baked Salmon
Ingredients
1 lb fresh or frozen salmon fillet
1 tbsp avocado oil
1 tbsp Magic Salmon Seasoning (or substitute with paprika, garlic powder, salt, and pepper)
Juice of 1 lemon
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
Prepare the salmon by patting it dry with a paper towel. Place it on the baking sheet and drizzle with avocado oil.
Season the salmon generously on both sides with Magic Salmon Seasoning, pressing it into the fish to adhere.
Bake for 15 minutes, flipping halfway through cooking. Salmon is ready when it flakes easily with a fork.
Finish with lemon juice by squeezing it over the salmon just before serving. Enjoy with your favorite side dishes, like roasted vegetables or a fresh salad.
Tips for Making the Best Baked Salmon
Don’t Skip the Oil: The oil is essential for keeping the salmon moist and preventing it from drying out in the oven.
Coat Both Sides with Seasoning: For maximum flavor, apply the seasoning generously on both sides of the salmon.
Check for Doneness: The salmon should be opaque and flake easily with a fork. Be careful not to overcook, as this can make it dry.
Frequently Asked Questions
Can I use olive oil instead of avocado oil?
Yes, olive oil is a good substitute, but keep in mind that it has a lower smoke point, so it’s best for baking at lower temperatures.
What can I serve with this salmon?
This salmon pairs beautifully with roasted veggies, rice, or a light salad.
How do I know if my salmon is cooked?
When the salmon is opaque and flakes easily with a fork, it’s done. The internal temperature should reach 145°F.
Flaky Baked Salmon Recipe
Ingredients
- 1 lb fresh or frozen salmon fillet
- 1 tbsp avocado oil
- 1 tbsp Magic Salmon Seasoning (or substitute with paprika, garlic powder, salt, and pepper)
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
- Prepare the salmon by patting it dry with a paper towel. Place it on the baking sheet and drizzle with avocado oil.
- Season the salmon generously on both sides with Magic Salmon Seasoning, pressing it into the fish to adhere.
- Bake for 15 minutes, flipping halfway through cooking. Salmon is ready when it flakes easily with a fork.
- Finish with lemon juice by squeezing it over the salmon just before serving. Enjoy with your favorite side dishes, like roasted vegetables or a fresh salad.
Notes
Tips for Making the Best Baked Salmon
- Don’t Skip the Oil: The oil is essential for keeping the salmon moist and preventing it from drying out in the oven.
- Coat Both Sides with Seasoning: For maximum flavor, apply the seasoning generously on both sides of the salmon.
- Check for Doneness: The salmon should be opaque and flake easily with a fork. Be careful not to overcook, as this can make it dry.
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