Warm Apple Cobbler – A Cozy Classic
Warm Apple Cobbler with tender spiced apples and a buttery cinnamon topping. This easy fall dessert is perfect with a scoop of vanilla ice cream!
Nothing says comfort like a warm apple cobbler fresh out of the oven. This dessert is a blend of tender, spiced apples with a soft, buttery topping that’s perfectly golden and crisp. Topped with a scoop of vanilla ice cream, it’s the ideal treat to cozy up with on chilly days!
Why You’ll Love This Recipe
This warm apple cobbler is a delightful dessert for any fall or winter gathering. The apples are spiced with cinnamon and nutmeg, giving them a rich, comforting flavor that’s balanced by a lightly sweet, crumbly topping. It's simple to prepare and makes the house smell amazing as it bakes. This cobbler is a true crowd-pleaser!
Ingredients You’ll Need
Each ingredient plays a key role in achieving the perfect balance of flavor and texture in this apple cobbler.
For the Filling:
Apples (5 generous cups, peeled and sliced thinly): Choose a tart, firm apple like Granny Smith for the best texture and flavor. They hold up well when baked, creating the perfect balance of sweetness and tartness.
Apple Juice (¼ cup): Adds moisture and enhances the apple flavor in the filling.
Granulated Sugar (3 tbsp): Just enough sweetness to complement the tart apples without overpowering them.
All-Purpose Flour (1 tbsp): Helps thicken the filling as it bakes, giving it a lush, slightly syrupy texture.
Ground Cinnamon (½ tsp) & Nutmeg (½ tsp): Classic spices that enhance the natural flavor of the apples, adding warmth and richness.
For the Topping:
Granulated Sugar (⅔ cup): Adds sweetness and a bit of caramelization to the topping.
All-Purpose Flour (¾ cup): Creates a soft, crumbly topping that’s a delicious contrast to the tender apples.
Baking Powder (1 tsp): Helps the topping rise, giving it a light, biscuit-like texture.
Salt (¼ tsp): Balances the sweetness and brings out the flavors.
Ground Cinnamon (½ tsp) & Nutmeg (½ tsp): Adds warmth to the topping for a cohesive flavor throughout.
Butter (6 tbsp, melted): Provides richness and helps create that irresistible crisp, golden top.
Vanilla Extract (½ tsp): Adds a touch of sweetness and complexity to the topping.
How to Make Warm Apple Cobbler
Ingredients
For the Filling:
5 generous cups apples, peeled and sliced thinly
¼ cup apple juice
3 tbsp granulated sugar
1 tbsp all-purpose flour
½ tsp ground cinnamon
½ tsp ground nutmeg
For the Topping:
⅔ cup granulated sugar
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg
6 tbsp butter, melted
½ tsp vanilla extract
Vanilla ice cream for serving
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish to prevent sticking.
Prepare the Filling: In a large bowl, combine the sliced apples, apple juice, sugar, flour, cinnamon, and nutmeg. Toss well to coat the apples evenly. Pour the mixture into the prepared baking dish and arrange the apples in an even layer.
Make the Topping: In a medium bowl, whisk together the sugar, flour, baking powder, salt, cinnamon, and nutmeg. Stir in the melted butter and vanilla extract until the mixture is crumbly and well-combined.
Assemble the Cobbler: Pour the topping evenly over the apples, ensuring the entire surface is covered.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 25 minutes, or until the topping is golden and the apples are tender.
Cool and Serve: Place the cobbler on a wire rack to cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream for the ultimate experience.
Tips for the Best Apple Cobbler
Use Firm Apples: Choose apples like Granny Smith or Honeycrisp for the best flavor and texture.
Adjust the Spices to Taste: If you’re a fan of extra spice, add a pinch more cinnamon or nutmeg to both the filling and topping.
Bake Covered First: Starting with foil keeps the apples tender while the topping cooks through, and removing the foil allows the top to become golden and crisp.
Frequently Asked Questions
Can I make this apple cobbler in advance?
Yes! You can prepare it up to a day in advance. Cover and refrigerate, then reheat in the oven before serving.
What kind of apples are best for cobbler?
Tart, firm apples like Granny Smith or Honeycrisp work best, as they hold up well to baking and offer a nice balance to the sweetness.
Can I add other fruits to the cobbler?
Absolutely! Pears or cranberries make great additions, bringing a unique twist to the classic flavor.
Warm Apple Cobbler
Ingredients
- 5 generous cups apples, peeled and sliced thinly
- ¼ cup apple juice
- 3 tbsp granulated sugar
- 1 tbsp all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ⅔ cup granulated sugar
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 6 tbsp butter, melted
- ½ tsp vanilla extract
- Vanilla ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish to prevent sticking.
- Prepare the Filling: In a large bowl, combine the sliced apples, apple juice, sugar, flour, cinnamon, and nutmeg. Toss well to coat the apples evenly. Pour the mixture into the prepared baking dish and arrange the apples in an even layer.
- Make the Topping: In a medium bowl, whisk together the sugar, flour, baking powder, salt, cinnamon, and nutmeg. Stir in the melted butter and vanilla extract until the mixture is crumbly and well-combined.
- Assemble the Cobbler: Pour the topping evenly over the apples, ensuring the entire surface is covered.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 25 minutes, or until the topping is golden and the apples are tender.
- Cool and Serve: Place the cobbler on a wire rack to cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream for the ultimate experience.
Notes
Tips for the Best Apple Cobbler
- Use Firm Apples: Choose apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Adjust the Spices to Taste: If you’re a fan of extra spice, add a pinch more cinnamon or nutmeg to both the filling and topping.
- Bake Covered First: Starting with foil keeps the apples tender while the topping cooks through, and removing the foil allows the top to become golden and crisp.
Ready to enjoy a cozy, comforting dessert? Try this warm apple cobbler, and let us know how it turns out! Share your creations with us on social media, and don’t forget the vanilla ice cream for that extra delicious touch!
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