Crockpot Chicken & Dumplings – The Ultimate Comfort Meal
Crockpot Chicken & Dumplings – A comforting, one-pot meal with tender chicken, hearty vegetables, and fluffy dumplings, all made easy in the slow cooker. Perfect for busy nights!
Crockpot Chicken & Dumplings – The Ultimate Comfort Meal
There’s nothing quite like the comfort of Chicken & Dumplings, especially when it’s made in the crockpot. This recipe is everything you want in a cozy meal – tender chicken, flavorful vegetables, creamy broth, and soft, fluffy dumplings. Best of all, it requires minimal effort since the crockpot does all the heavy lifting! Whether you’re feeding the family or meal-prepping for the week, this is a dish that will quickly become a favorite.
Why You’ll Love This Crockpot Chicken & Dumplings
This recipe is packed with flavor, yet so simple to make. Just toss everything into the crockpot and let it work its magic. The biscuits turn into pillowy dumplings that soak up all the delicious broth, creating a satisfying, hearty meal that feels like a warm hug in a bowl. It’s perfect for those days when you want something comforting and homemade without spending hours in the kitchen.
Ingredients Breakdown:
2-3 Chicken Breasts: Chicken breasts cook perfectly in the crockpot, becoming tender and easy to shred. You can also use chicken thighs if you prefer.
3-4 Carrots, Cut into Coin-Sized Pieces: Carrots add natural sweetness and color, balancing out the savory flavors of the dish.
3-4 Celery Hearts, Chopped: Celery provides a subtle, fresh crunch that enhances the texture and flavor of the broth.
1 Yellow Onion, Diced: Adds a savory base to the dish with its mild, sweet flavor.
3-4 Cloves Garlic, Minced: Garlic gives the broth depth and richness. You can adjust the amount to your taste.
Salt & Pepper to Taste: Essential for seasoning and balancing the flavors.
Onion Powder, Garlic Powder, and Italian Seasoning: These dried seasonings enhance the overall flavor, adding complexity and warmth.
2 Tbsp Butter: Adds richness and a creamy texture to the broth.
1 (10.5 oz) Can Cream of Chicken Soup: Provides a creamy, savory base for the broth.
1 (10.5 oz) Can Cream of Onion Soup: Adds an extra layer of flavor, complementing the chicken soup.
1 (14.5 oz) Can Chicken Broth: Helps to thin out the soup base and provides a flavorful liquid for cooking the chicken and vegetables.
1 (16.3 oz) Can Pillsbury Grands Butter Tastin Biscuits, Cut into Bite-Sized Pieces: These biscuits serve as the dumplings, puffing up and absorbing the broth for a light, fluffy texture.
Parsley for Garnish: A sprinkle of parsley adds a pop of color and a touch of fresh flavor to the final dish.
Directions:
Prepare the Ingredients: In your crockpot, add the chicken breasts, carrots, celery, onion, garlic, salt, pepper, onion powder, garlic powder, Italian seasoning, and butter.
Add the Soups and Broth: Pour in the cream of chicken soup, cream of onion soup, and chicken broth. Stir gently to combine everything.
Cook: Set the crockpot on high for 4 hours or low for 7 hours. Let the chicken cook until it’s fully tender and can be easily shredded.
Shred the Chicken: Once the cooking time is up, use two forks to shred the chicken directly in the crockpot. This allows the chicken to soak up all the delicious flavors from the broth.
Add the Dumplings: Evenly distribute the bite-sized pieces of Pillsbury Grands biscuits over the top of the chicken mixture. Sprinkle with additional salt, pepper, and dried parsley.
Cook the Dumplings: Cover and cook for an additional 45 minutes on high, or until the biscuit pieces are cooked through and have puffed up.
Serve and Enjoy: Stir gently to combine the dumplings with the chicken and vegetables, then serve hot. For an extra indulgent touch, top with shredded cheese before serving.
Tips for Success:
Don’t Skip the Shredding: Shredding the chicken allows it to absorb more flavor and makes each bite perfectly tender.
Check the Biscuits: Make sure the biscuit pieces are fully cooked through by testing one with a fork. They should be fluffy and light inside, not doughy.
Customize Your Dumplings: If you prefer a more traditional dumpling texture, you can mix biscuit dough from scratch, but Pillsbury Grands are an easy, time-saving alternative!
Add Cheese: For a creamy, cheesy twist, sprinkle shredded cheddar or mozzarella over the top just before serving.
Why This Dish is the Ultimate Comfort Food
There’s something incredibly soothing about the combination of tender chicken, vegetables, and soft, pillowy dumplings in a rich, creamy broth. This crockpot version takes all the effort out of a traditionally labor-intensive dish. The slow cooker does all the work, while the dumplings add that nostalgic, home-cooked feel. Plus, it’s a meal the whole family will love!
Crockpot Chicken & Dumplings
Ingredients
- 2-3 Chicken Breasts
- 3-4 Carrots, Cut into Coin-Sized Pieces
- 3-4 Celery Hearts, Chopped
- 1 Yellow Onion, Diced
- 3-4 Cloves Garlic, Minced
- Salt & Pepper to Taste
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 2 Tbsp Butter
- 1 (10.5 oz) Can Cream of Chicken Soup
- 1 (10.5 oz) Can Cream of Onion Soup
- 1 (14.5 oz) Can Chicken Broth
- 1 (16.3 oz) Can Pillsbury Grands Butter Tastin Biscuits, Cut into Bite-Sized Pieces
- Parsley for Garnish
Instructions
- Prepare the Ingredients: In your crockpot, add the chicken breasts, carrots, celery, onion, garlic, salt, pepper, onion powder, garlic powder, Italian seasoning, and butter.
- Add the Soups and Broth: Pour in the cream of chicken soup, cream of onion soup, and chicken broth. Stir gently to combine everything.
- Cook: Set the crockpot on high for 4 hours or low for 7 hours. Let the chicken cook until it’s fully tender and can be easily shredded.
- Shred the Chicken: Once the cooking time is up, use two forks to shred the chicken directly in the crockpot. This allows the chicken to soak up all the delicious flavors from the broth.
- Add the Dumplings: Evenly distribute the bite-sized pieces of Pillsbury Grands biscuits over the top of the chicken mixture. Sprinkle with additional salt, pepper, and dried parsley.
- Cook the Dumplings: Cover and cook for an additional 45 minutes on high, or until the biscuit pieces are cooked through and have puffed up.
- Serve and Enjoy: Stir gently to combine the dumplings with the chicken and vegetables, then serve hot. For an extra indulgent touch, top with shredded cheese before serving.
Notes
Tips for Success:
- Don’t Skip the Shredding: Shredding the chicken allows it to absorb more flavor and makes each bite perfectly tender.
- Check the Biscuits: Make sure the biscuit pieces are fully cooked through by testing one with a fork. They should be fluffy and light inside, not doughy.
- Customize Your Dumplings: If you prefer a more traditional dumpling texture, you can mix biscuit dough from scratch, but Pillsbury Grands are an easy, time-saving alternative!
- Add Cheese: For a creamy, cheesy twist, sprinkle shredded cheddar or mozzarella over the top just before serving.
Try It for Dinner Tonight!
There’s nothing better than a warm bowl of Crockpot Chicken & Dumplings on a chilly evening. This comforting dish is easy to make, full of flavor, and perfect for feeding a hungry family. Let the crockpot do the work and enjoy a cozy, homemade meal with minimal effort!
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