Hawaiian Roll Pizza Bites: A Quick & Cheesy Snack Everyone Will Love!
Try these Hawaiian Roll Pizza Bites—an easy, cheesy, and delicious snack perfect for parties, game nights, or quick dinners. Made with Hawaiian rolls, pepperoni, mozzarella, and garlic butter, they’re ready in just 20 minutes!
Why You’ll Love This Recipe
These Hawaiian Roll Pizza Bites are a game-changer when it comes to quick and delicious snacks! Perfect for parties, after-school snacks, or even an easy dinner, these mini pizza-style rolls are packed with cheesy, garlicky goodness. The combination of soft, buttery Hawaiian rolls, gooey mozzarella cheese, and crispy pepperoni makes them utterly irresistible. Plus, they’re incredibly simple to make—ready in under 20 minutes!
If you love pizza but want something easier to prepare, this recipe is for you. The garlic butter topping adds the perfect touch of flavor, making every bite mouthwatering. Whether you’re entertaining guests or just craving a warm, cheesy snack, you’ll love how quickly these come together.
Ingredients Breakdown
Each ingredient in this recipe plays a crucial role in creating the ultimate pizza-inspired Hawaiian roll bites. Here’s a closer look:
Hawaiian Rolls – These soft, slightly sweet rolls add the perfect base for the pizza flavors. The light, fluffy texture contrasts beautifully with the crispy pepperoni and gooey cheese.
Pepperoni (24 pieces) – Classic pizza flavor! The pepperoni adds a deliciously salty, meaty bite to each roll.
Mozzarella Cheese (1 cup, shredded) – Melts beautifully to create that signature stretchy, cheesy bite. You can also use a blend of Italian cheeses for extra flavor.
Butter (1/2 stick, melted) – Brushing the tops with melted butter makes them golden and delicious.
Italian Seasoning (1 tsp) – A blend of dried basil, oregano, rosemary, and thyme that enhances the pizza flavor.
Onion Powder (1 tsp) – Adds a subtle sweetness and depth of flavor.
Garlic Powder (1 tsp) – Helps boost the garlicky goodness in the butter mixture.
Salt & Pepper (to taste) – Enhances the overall flavor.
Garlic (2 cloves, minced) – Fresh garlic brings out a strong, aromatic taste in the buttery topping.
Fresh Parsley (handful, finely minced) – Adds a pop of freshness and color to the final dish.
Parmesan Cheese (2 tbsp, shredded) – Brings a nutty, salty bite to complement the mozzarella.
How to Make Hawaiian Roll Pizza Bites
Step-by-Step Instructions:
Step 1: Preheat & Prepare
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Slice the Rolls
Using a sharp knife, cut two slits in the top of each Hawaiian roll, about ½ inch deep. This creates pockets for the pepperoni and cheese.
Step 3: Stuff with Pepperoni & Cheese
Insert one slice of pepperoni into each slit. Then, generously stuff the pockets with shredded mozzarella and sprinkle some extra cheese on top.
Step 4: Bake to Perfection
Place the stuffed rolls onto your prepared baking sheet. Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
Step 5: Make the Garlic Butter Topping
While the rolls are baking, melt ½ stick of butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, onion powder, salt, and pepper. Next, add in the minced garlic, parsley, and shredded Parmesan cheese for extra flavor.
Step 6: Brush & Serve
Once the rolls are golden brown and the cheese has melted, remove them from the oven. Brush the warm rolls generously with the garlic butter mixture, making sure to coat each roll completely.
Step 7: Enjoy!
Serve immediately while warm and gooey! Pair with marinara sauce or ranch dressing for dipping.
Tips for the Best Hawaiian Roll Pizza Bites
Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that prevent it from melting as smoothly.
Try different toppings – Swap out pepperoni for crumbled sausage, cooked bacon, or even diced veggies like bell peppers or mushrooms.
Add a spicy kick – Sprinkle a little crushed red pepper on top before baking for some heat.
Make them extra crispy – Broil for the last 1-2 minutes for a slightly crispy cheese topping.
Frequently Asked Questions:
Can I make these ahead of time?
Yes! You can assemble them a few hours ahead and store them in the fridge until you’re ready to bake. Just pop them in the oven when you’re ready to serve!
What dipping sauces go well with these?
Marinara, ranch, garlic butter, or even a spicy sriracha mayo would pair beautifully.
Can I use a different type of bread?
Absolutely! While Hawaiian rolls add a nice sweetness, you can use slider buns or even mini ciabatta rolls for a different texture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Can I make this in an air fryer?
Yes! Air fry at 350°F for 6-8 minutes or until the cheese is melted and the rolls are golden brown.
These Hawaiian Roll Pizza Bites are the perfect snack for any occasion. Whether you’re making them for a party, a quick lunch, or an easy dinner, they’re guaranteed to be a hit. Plus, they’re so simple that even beginners can nail this recipe!
Hawaiian Roll Pizza Bites
Try these Hawaiian Roll Pizza Bites—an easy, cheesy, and delicious snack perfect for parties, game nights, or quick dinners. Made with Hawaiian rolls, pepperoni, mozzarella, and garlic butter, they’re ready in just 20 minutes!
Ingredients
- Hawaiian Rolls
- Pepperoni (24 pieces)
- Mozzarella Cheese (1 cup, shredded)
- Butter (1/2 stick, melted)
- Italian Seasoning (1 tsp)
- Onion Powder (1 tsp)
- Garlic Powder (1 tsp)
- Salt & Pepper (to taste)
- Garlic (2 cloves, minced)
- Fresh Parsley (handful, finely minced)
- Parmesan Cheese (2 tbsp, shredded)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Using a sharp knife, cut two slits in the top of each Hawaiian roll, about ½ inch deep. This creates pockets for the pepperoni and cheese.
- Insert one slice of pepperoni into each slit. Then, generously stuff the pockets with shredded mozzarella and sprinkle some extra cheese on top.
- Place the stuffed rolls onto your prepared baking sheet. Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
- While the rolls are baking, melt ½ stick of butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, onion powder, salt, and pepper. Next, add in the minced garlic, parsley, and shredded Parmesan cheese for extra flavor.
- Once the rolls are golden brown and the cheese has melted, remove them from the oven. Brush the warm rolls generously with the garlic butter mixture, making sure to coat each roll completely.
- Serve immediately while warm and gooey! Pair with marinara sauce or ranch dressing for dipping.
Have you tried this recipe? Let me know in the comments! Tag me on Instagram @cooksnapbake so I can see your delicious creations! Don’t forget to share this with your fellow pizza lovers!
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