Homemade Sausage Gravy

Make the ultimate homemade biscuits and gravy with this easy recipe. Featuring creamy sausage gravy served over buttery biscuits, it’s a comforting breakfast classic!

Warm, comforting, and incredibly satisfying, homemade biscuits and gravy is a classic breakfast dish that feels like a warm hug on a plate. With rich, savory sausage gravy poured over buttery biscuits, this dish is perfect for weekend brunches or a special treat any day of the week.

Why You’ll Love This Recipe

• Comfort Food Favorite: It’s hearty, filling, and packed with flavor.

• Easy to Make: With just a handful of ingredients, it’s simple enough for beginners.

• Customizable: Adjust the seasoning to suit your taste, or try different types of sausage for unique flavors.

• Crowd-Pleaser: Perfect for feeding a hungry family or serving at a brunch gathering.

Ingredients Explained

• Ground Sausage (1 lb): The star of the gravy. Choose a good-quality breakfast sausage, or try spicy or sage-flavored varieties for a twist.

• Butter (3 tbsp): Adds richness and helps create the roux, which thickens the gravy.

• Flour (3 tbsp): Essential for the roux, it gives the gravy its creamy texture.

• Garlic Powder: Adds a subtle, savory depth to the gravy.

• Ground Sage: Enhances the flavor of the sausage with a warm, earthy note.

• Salt & Pepper: Simple but crucial for bringing out all the flavors.

• Milk (2 cups): The base of the gravy. Whole milk works best for a rich, creamy texture, but 2% or even plant-based milk can be used.

Step-by-Step Directions

1. Cook the Sausage: In a large skillet, cook the ground sausage over medium heat, breaking it into small crumbles as it cooks. Cook until fully browned.

2. Add Butter: Once the sausage is cooked, reduce the heat to low and add the butter. Let it melt completely, stirring to combine with the sausage.

3. Create the Roux: Sprinkle the flour over the sausage and butter mixture. Stir well until the mixture forms a paste-like texture. This step ensures a smooth, thick gravy.

4. Add Milk Gradually: Slowly pour in 1 cup of milk, stirring constantly to avoid lumps. Increase the heat to medium and continue stirring as the gravy begins to thicken.

5. Season: Add garlic powder, ground sage, salt, and pepper to taste. Adjust the amounts based on your preference.

6. Finish the Gravy: Once the gravy has thickened, add the remaining 1 cup of milk. Reduce the heat to low and simmer, stirring occasionally, until the desired consistency is reached.

7. Serve: Spoon the gravy over warm biscuits and enjoy!

Tips for Success

• Cook Sausage Thoroughly: Make sure the sausage is well-browned for maximum flavor.

• Whisk Constantly: Stirring continuously while adding the milk helps prevent lumps.

• Adjust Consistency: If the gravy becomes too thick, add a splash of milk to thin it out.

• Season Gradually: Start with a small amount of seasoning and adjust to taste.

Nutrition Facts (Per Serving, Approx. 6 Servings)

• Calories: 410

• Protein: 14g

• Carbohydrates: 25g

• Fat: 28g

• Saturated Fat: 12g

• Cholesterol: 65mg

• Sodium: 820mg

• Sugar: 6g

• Fiber: 1g

Why Your Family Will Love This Dish

This recipe is the epitome of comfort food. The savory, creamy gravy poured over warm, flaky biscuits is a combination that’s hard to beat. It’s a dish that brings people together and turns any morning into a special occasion. Whether you’re serving it for a family breakfast or a weekend brunch, it’s sure to be a hit.

Yield: 6

Author: CookSnapBake.com

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Homemade Sausage Gravy

Make the ultimate homemade biscuits and gravy with this easy recipe. Featuring creamy sausage gravy served over buttery biscuits, it’s a comforting breakfast classic!

Cook time: 20 MinTotal time: 20 Min

Ingredients

• Ground Sausage (1 lb)
• Butter (3 tbsp)
• Flour (3 tbsp)
• Garlic Powder
• Ground Sage
• Salt & Pepper
• Milk (2 cups)

Instructions

1. Cook the Sausage: In a large skillet, cook the ground sausage over medium heat, breaking it into small crumbles as it cooks. Cook until fully browned.
2. Add Butter: Once the sausage is cooked, reduce the heat to low and add the butter. Let it melt completely, stirring to combine with the sausage.
3. Create the Roux: Sprinkle the flour over the sausage and butter mixture. Stir well until the mixture forms a paste-like texture. This step ensures a smooth, thick gravy.
4. Add Milk Gradually: Slowly pour in 1 cup of milk, stirring constantly to avoid lumps. Increase the heat to medium and continue stirring as the gravy begins to thicken.
5. Season: Add garlic powder, ground sage, salt, and pepper to taste. Adjust the amounts based on your preference.
6. Finish the Gravy: Once the gravy has thickened, add the remaining 1 cup of milk. Reduce the heat to low and simmer, stirring occasionally, until the desired consistency is reached.
7. Serve: Spoon the gravy over warm biscuits and enjoy!

Notes

Tips for Success

• Cook Sausage Thoroughly: Make sure the sausage is well-browned for maximum flavor.
• Whisk Constantly: Stirring continuously while adding the milk helps prevent lumps.
• Adjust Consistency: If the gravy becomes too thick, add a splash of milk to thin it out.
• Season Gradually: Start with a small amount of seasoning and adjust to taste.

Nutrition Facts

Calories

410

Fat

28 g

Sat. Fat

12 g

Carbs

25 g

Protein

14 g

Sodium

820 mg

Cholesterol

65 mg

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