Marry Me Chicken & Pasta: A Dish Worth Falling For
Indulge in this Marry Me Chicken & Pasta recipe with tender chicken, creamy sundried tomato sauce, and angel hair pasta. Perfect for date nights or cozy dinners.
Looking to impress your special someone or simply want to treat yourself to a restaurant-quality meal at home? Look no further! This Marry Me Chicken & Pasta recipe is rich, creamy, and loaded with flavor. With tender chicken, a luscious sun-dried tomato cream sauce, and perfectly cooked angel hair pasta, this dish is sure to steal hearts.
Why You’ll Love This Dish
This recipe is a perfect balance of indulgence and comfort. The juicy chicken cutlets are seasoned to perfection, while the creamy sauce is infused with savory herbs and spices. The addition of sundried tomatoes, mushrooms, and fresh basil adds depth and freshness, making this meal ideal for date nights, family dinners, or impressing guests.
Highlights of Marry Me Chicken & Pasta:
Irresistible Flavor: The rich sauce is a combination of creamy, tangy, and savory elements.
Easy to Make: With a straightforward process, you can whip this up in under an hour.
Versatile: Great for special occasions or a cozy dinner.
Ingredients Breakdown
Chicken Cutlets
Why: Chicken cutlets cook quickly and evenly, making them ideal for this dish.
Tip: If your cutlets are thick, pound them to an even thickness for uniform cooking.
Olive Oil (2 tbsp)
Why: Essential for searing the chicken and creating a flavorful base.
Tip: Use extra virgin olive oil for the best flavor.
Angel Hair Pasta (1 box, uncooked)
Why: The delicate strands soak up the creamy sauce beautifully.
Tip: Cook the pasta directly in the sauce for a one-pan meal and extra flavor infusion.
Poultry Seasoning (2 tbsp) & Cajun Seasoning (1 tsp)
Why: These spices add depth and a touch of heat to the chicken.
Tip: Adjust the Cajun seasoning based on your spice preference.
Butter (2 tbsp)
Why: Adds richness to the sauce and enhances flavor.
Onion (1/2, diced) & Garlic (5-6 cloves, minced)
Why: These aromatics create a flavorful foundation for the sauce.
Sundried Tomatoes (3/4 cup, finely diced, oil drained)
Why: Adds tanginess and a slightly sweet, chewy texture to the dish.
Baby Bella Mushrooms (8 oz, sliced)
Why: Earthy and meaty, these mushrooms complement the creamy sauce.
Tip: Clean mushrooms with a damp cloth instead of rinsing to prevent sogginess.
Chicken Stock (2 cups)
Why: Enhances the sauce’s savory notes without overpowering it.
Milk (1 1/2 cups) & Heavy Cream (1/3 cup)
Why: Creates a creamy, velvety sauce.
Tip: Whole milk is preferred for richness.
Italian Seasoning (1 tsp), Paprika (1 tsp), Crushed Red Pepper Flakes (1/2 tsp)
Why: These spices enhance the sauce’s complexity with herbal, smoky, and spicy flavors.
Tip: Omit the red pepper flakes for a milder version.
Salt & Pepper (to taste)
Why: Essential for balancing and enhancing the flavors.
Parmesan Cheese (1 cup, grated)
Why: Adds nuttiness and thickens the sauce.
Tip: Use freshly grated Parmesan for the best flavor and melting quality.
Basil Leaves (1/3 cup, chopped)
Why: Adds a fresh, aromatic finish.
Tip: Add just before serving to preserve its vibrant flavor.
Step-by-Step Directions
Season the Chicken: Generously season chicken cutlets with poultry seasoning and Cajun seasoning.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and keep warm.
Sauté Aromatics: In the same skillet, melt butter and sauté onions until translucent, about 2 minutes.
Add Mushrooms and Tomatoes: Stir in mushrooms and cook for 2-3 minutes. Add garlic and sundried tomatoes, cooking for an additional 30 seconds.
Prepare the Sauce: Pour in chicken stock, milk, and cream. Stir in Italian seasoning, paprika, crushed red pepper flakes, salt, and pepper. Bring to a low boil.
Cook the Pasta: Add uncooked angel hair pasta to the skillet. Simmer for 8-10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Incorporate Cheese and Basil: Stir in Parmesan cheese and chopped basil. Mix until the cheese is melted and well combined.
Combine and Serve: Return the chicken to the skillet, coating it in the sauce. Serve warm and garnish with extra Parmesan and basil if desired.
Nutrition Facts (Per Serving)
Calories: 520
Protein: 35g
Fat: 25g
Carbohydrates: 45g
Fiber: 3g
Sugar: 6g
Sodium: 800mg
Note: Nutrition information is approximate and will vary based on portion sizes and specific ingredients used.
Tips for Success
Pasta Texture: Stir the pasta frequently while it cooks in the sauce to prevent sticking and ensure even cooking.
Customize: Add spinach, roasted red peppers, or a splash of white wine for extra flavor.
Make Ahead: You can prepare the sauce and chicken in advance. Store separately and combine with fresh pasta when ready to serve.
Reheating: Reheat gently on the stovetop, adding a splash of milk or stock to maintain the sauce’s creaminess.
Marry Me Chicken & Pasta
Ingredients
- Chicken Cutlets
- Olive Oil (2 tbsp)
- Angel Hair Pasta (1 box, uncooked)
- Poultry Seasoning (2 tbsp)
- Cajun Seasoning (1 tsp)
- Butter (2 tbsp)
- Onion (1/2, diced) & Garlic (5-6 cloves, minced)
- Sundried Tomatoes (3/4 cup, finely diced, oil drained)
- Baby Bella Mushrooms (8 oz, sliced)
- Chicken Stock (2 cups)
- Milk (1 1/2 cups)
- Heavy Cream (1/3 cup)
- Italian Seasoning (1 tsp)
- Paprika (1 tsp)
- Crushed Red Pepper Flakes (1/2 tsp)
- Salt & Pepper (to taste)
- Parmesan Cheese (1 cup, grated)
- Basil Leaves (1/3 cup, chopped)
Instructions
- Season the Chicken: Generously season chicken cutlets with poultry seasoning and Cajun seasoning.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and keep warm.
- Sauté Aromatics: In the same skillet, melt butter and sauté onions until translucent, about 2 minutes.
- Add Mushrooms and Tomatoes: Stir in mushrooms and cook for 2-3 minutes. Add garlic and sundried tomatoes, cooking for an additional 30 seconds.
- Prepare the Sauce: Pour in chicken stock, milk, and cream. Stir in Italian seasoning, paprika, crushed red pepper flakes, salt, and pepper. Bring to a low boil.
- Cook the Pasta: Add uncooked angel hair pasta to the skillet. Simmer for 8-10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Incorporate Cheese and Basil: Stir in Parmesan cheese and chopped basil. Mix until the cheese is melted and well combined.
- Combine and Serve: Return the chicken to the skillet, coating it in the sauce. Serve warm and garnish with extra Parmesan and basil if desired.
Notes
Tips for Success
- Pasta Texture: Stir the pasta frequently while it cooks in the sauce to prevent sticking and ensure even cooking.
- Customize: Add spinach, roasted red peppers, or a splash of white wine for extra flavor.
- Make Ahead: You can prepare the sauce and chicken in advance. Store separately and combine with fresh pasta when ready to serve.
- Reheating: Reheat gently on the stovetop, adding a splash of milk or stock to maintain the sauce’s creaminess.
Ready to make this heart-stealing dish? Try out this Marry Me Chicken & Pasta recipe and let us know how it turns out! Share your creations on Instagram with #Cooksnapbake and tag us @cooksnapbake for a chance to be featured. Don’t forget to sign up for our newsletter for more irresistible recipes like this one!
This creamy chicken noodle soup is full of flavor, with tender chicken, hearty vegetables, and a rich, velvety broth. A perfect dish for chilly nights or whenever you need a little comfort.